【Easy CNY Vegetarian Dish RECIPE】Braised Vegetables with Fermented Red B...

【Easy CNY Vegetarian Dish RECIPE】Braised Vegetables with Fermented Red Beancurd | Not the usual vegetables|️南乳焖斋 ｜非传统｜新年食谱 @玩食我FoodiEatPlayground

Ingredients 食材：
1/4cabbage
1/4包菜
3-4 sweet dried bean curd (Presoak)
3-4片甜腐竹(先泡发）
1  glass noodle (presoak)
1个冬粉(先泡软）
1/2 carrot
1/2 红萝卜
3 fermented red bean curd
3个南乳
2 spoonful Shao Xing wine
2汤匙绍兴酒

Method做法：
Add cooking oil to pot
锅中加少许油
Add 2 slices of ginger
加2姜片
Add fermented beancurd mixture
加入南乳酱
Mix well
搅拌均匀
Add  carrot
加红萝卜
Add cabbage
加包菜
Add 1 cup water
加1杯水
Cover & cook for 10 min
盖锅煮10分钟
Add 1 tbsp soy sauce
加1汤匙酱青
Add 1 tbsp vegetarian oyster sauce
加1汤匙素蚝油
Add dried bean curd
加甜腐竹（切块）
Add 2 tbsp water 
加2汤匙水
Add 1 tsp sugar
加1茶匙糖
Add some salt to enhance flavour
加点盐调味
Wait for it to boil
待煮滚
Add glass noodle
加冬粉
Cover pot & cook for 5 min
盖锅煮5分钟
Tips: Wait for 5-10 min then serve
待5-10分钟才上桌（更入味）

【Easy Chinese Dessert RECIPE】Red Bean Green Bean Soup | 2 in 1 Dessert |...

【Easy Chinese Dessert RECIPE】Red Bean Green Bean Soup | 2 in 1 Dessert |️红豆绿豆汤 ｜清热解毒利尿消肿糖水 ｜2合1糖水食谱
@玩食我FoodiEatPlayground 

Red Bean Soup 红豆汤部分：
55g Red bean
55克红豆
1 orange peel
1片橙皮
200ml water
200毫升清水
20g rock sugar
20克冰糖
Note: I used double boil pot to cook. 4 hours cooking time. If you use pressure cooker, time will be shortened.

Green Bean Soup 绿豆汤部分：
80g green bean
80克绿豆
700ml water
700毫升清水
Add green bean once water boiled
水滚后可加绿豆
Cook for 1/2 hour
煮半小时
Add 200ml water (as water will reduce)
加200毫升水（因水份会被绿豆吸收）
Add 1 rock sugar
加1块冰糖
Cook till sugar melt
煮至冰糖溶化
Ready to assemble. Serve when hot.
可以2合1了。趁热吃。

【Easy Nonya RECIPE】Soft Q Tapioca Pancakes | Low Sugar Low oil Healthy K...

【Easy Nonya PanCake RECIPE】Soft yet Firm Tapioca Pancakes | Low Sugar Low oil Healthy Pasar Malam Nonya Pancake |️软Q低糖低油木薯煎饼 ｜夜市美食食谱 by 玩食我Foodie At Playground

For Step by Step recipe: https://youtu.be/0j4tUr41HLM
影片食谱：https://youtu.be/0j4tUr41HLM
Written Recipe: foodplayground.blogspot.com
文字食谱：foodplayground.blogspot.com

Ingredients成份：
30g Pandan leaves
30克班兰叶
125g water
125克清水
Blend to paste
搅成糊状
Extract Pandan juice
提取班兰汁

40g desiccated coconut
40克干燥椰丝
Add a pinch of salt
加少许盐
Steam for 15 minutes
蒸15分钟

A:
500g grated tapioca
500克木薯泥
Add 150g caster sugar
加150克白糖
Mix well
搅拌均匀

Method做法：
1. Add 100g coconut milk To A
加100克椰奶至A
2. Add Pandan juice
加班兰汁
3. Add steamed grated coconut
加蒸过的椰丝
4. Add 20g sieved cassava flour
加20克木薯粉（过筛）
5. Mix well
搅拌均匀
6. Add a little cooking oil to pan
锅内加少许食油
7. Scoop one spoonful of mixture to pan
锅里分别放一勺木薯面糊
8. Flip when base turn solid
底部定型后翻面
9. Till pancake turn golden brown
至煎饼呈金黄色