【Easy Snack RECIPE】Easy Singapore Style Less Oil Muah Chee | Vegetarian ...

【Easy Snack RECIPE】Easy Singapore Style Less Oil Muah Chee | Vegetarian Mochi |❤️ 简易少油新加坡式麻糍 | 素食 @玩食我Foodie At Playground

 If you missed Pasar Malam, you will miss this snack. 

 Another Pasar Malam snack: Tapioca Pancake recipe, see here: https://youtu.be/F22v_5wNUu4 

 This is one of my favourite local street food. Yummy! soft & chewy! 

正是这个熟悉的口感和味道, 柔软又弹牙！

 (Recipe adapted from here) 

Ingredients: 

 A: 

60g glutinous rice flour 糯米粉 

 90g water 清水 

 1 tsp sesame oil.麻油 

 mix well 搅拌均匀 

 steam for 20 minutes 蒸20分钟 

 B:Peanut coating 花生碎 

 1/4 cup grounded peanut or peanut powder 花生碎/花生粉

 1 tbsp caster sugar 砂糖 

 Method: 1. remove cooked mixture A from plate immediately 趁热取出面团 

 2. coated with peanut mixture 面团裹上花生碎

 3. cut into bite size & coated each piece with generous amount of peanut powder 切成小块并均匀裹上花生碎 

 4. add more peanut powder if not enough 不够的话，可加更多花生碎 

 Tips: Do not use rice flour! 

 This is what happened if use rice flour:  

dough texture is not right: not sticky & not smooth 质感不粘也不柔滑

 like eating rough soon kueh skin coated with peanut 像在吃裹上花生的粗糙笋粿皮

 (Video with English Subtitle) For full method, see video: https://youtu.be/G82aU4tb34M 

完整做法，请看影片：https://youtu.be/G82aU4tb34M For written recipe: http://foodplayground.blogspot.com/2020 

 文字食谱：http://foodplayground.blogspot.com/2020  

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