Monday, May 7, 2012
Easy Bread Pudding
I always like bread and butter pudding. Since I baked raisin and chocolate chips bread, I may as well used it to bake bread pudding for breakfast. This is the recipe I followed and modified.
2 slices raisin and chocolate chips bread, cut in cubes
1/4 cup brown sugar
1/4 tsp vanilla essence
1/2 cup milk
1 banana, sliced
1. Place bread in bottom of round pan.
2. Beat eggs and sugar till bubbled.
3. Add vanilla and milk and pour over bread.
4. Top with banana.
5. Bake at 150 degrees C for 45 minutes or until set. Serve warm.
Verdict: we liked the soft, warm and moist inside and crispy outside texture. Not too sweet and very filling.