【Eng Sub】Soft Banana Blueberry Muffins | No Milk Low Sugar |❤️ 香蕉蓝莓松软玛芬蛋...

【Eng Sub】Soft Banana Blueberry Muffins | No Milk Low Sugar |❤️ 香蕉蓝莓松软玛芬蛋糕｜无奶低糖｜隔天还湿润松软的糕点 @随食慢活FoodiEat (Yield 7 muffins, 可制作7份）

Ingredients 材料： 1 overripe banana, mashed (about 130g) 过熟香蕉1个，约130克 （压成泥） 35g caster sugar 细砂糖 1 large egg 约66克的全蛋 1/4 tsp vanilla essence 香精 pinch of salt 一小撮盐 30g Plain Yogurt 原味优格 35g melted butter 溶化牛油 90g All Purpose Flour 面粉 1/4 tsp baking Soda 小苏打 1/2 tsp baking powder 泡打粉

Method 做法：

1. Mix all ingredients 全部材料放入碗中搅拌均匀

2. Fill each moulds to 80% full, top with blueberries 模具填至8分满，加蓝莓在上面

3. Bake in 170 degrees preheated oven for 20 minutes 放入170度预热烤箱烤20分钟。

Note: This is a soft no milk low sugar muffin, still soft the next day 这玛芬蛋糕无奶低糖，但松软湿润。隔天同样松软。 (Video with English Subtitle) For full method, see video: https://youtu.be/7_jB_cb6xaE 完整做法，请看影片：https://youtu.be/7_jB_cb6xaE For written recipe: http://foodplayground.blogspot.com/2020 文字食谱：http://foodplayground.blogspot.com/2020

If you like banana cakes, You may also like these videos:

- Best Steam Banana Cupcake : https://youtu.be/84VjaldbPIU

- No Sugar No Milk Banana Scones: https://youtu.be/NJp9cVF4C_A

- Copycat JB famous Banana Cake: https://youtu.be/QwiiVOKIg1s

如果你喜欢用香蕉烘培，你或许也会喜欢以下影片：

蒸香蕉杯子蛋糕: https://youtu.be/84VjaldbPIU

无糖无牛奶健康英式香蕉松饼: https://youtu.be/NJp9cVF4C_A

复制人气香蕉蛋糕: https://youtu.be/QwiiVOKIg1s

想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/

【Easy Scone RECIPE】No Sugar No Milk Banana Scones| Soft inside Crisp Out...

【Easy Scone RECIPE】No Sugar No Milk Banana Scones| Soft inside Crisp Outside| ❤️ 无糖无牛奶健康香蕉英式松饼｜香甜的秘诀 by 玩食我Foodie At Playground
Even though sugar is not used, still have natural sweetness. Even though milk is not used, still Soft & moist inside. Reheat & eat the next day, still crispy outside, soft inside 虽没用到糖，却很香甜。虽无牛奶，内部还是松软。 第二天再弄热，同样外脆内软。 - No sugar 无糖 - No milk 无牛奶 - Natural sweetness from banana 甜味取自香蕉 - healthier option 较健康的选择

（Recipe adopted from here) (Yield 10 scones 可制成10份)

Main ingredients 主要材料：
- 1 Banana 香蕉
- 1 Egg 鸡蛋
-130g Self Raising Flour 自发粉
-130g All Purpose Flour 普通面粉
- 1 tsp baking powder 泡打粉
-1/2 tsp cinnamon powder 肉桂粉
- 50g butter 牛油
（optional) 2 tbsp Choc chips (可省略）巧克力粒

Method 做法：
Add egg to mashed banana, set aside  加鸡蛋入捣碎的香蕉, 备用
Sieve through SRF & APF 自发粉和面粉(过筛）
Add 1 tsp baking powder & cinnamon powder 加泡打粉和肉桂粉
Add 50g butter 加牛油
Mix till form like bread crumbs 混合均匀至呈面包屑状
Add banana mixture 加香蕉液体
Mix to form dough  混合至呈面团
Use muffin cutter to form shape 用模具制成饼状
Egg wash - egg yolk + milk 刷上蛋黄+牛奶上色

Tips：What can we do with the remaining dough?
还有多余的面团怎么办？
Tips: Store in freezer for future consumption 可直接放冷冻保存，要吃才烤！

For full method, see video: https://youtu.be/NJp9cVF4C_A 完整做法，请看影片：https://youtu.be/NJp9cVF4C_A For written recipe: https://foodplayground.blogspot.com 文字食谱：https://foodplayground.blogspot.com (Video with English Subtitle) 想看更多健康简单食谱， 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see more Easy and Healthier Recipes, please SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/