超下饭！日本咖喱鸡翅简单又好吃！Japanese Curry Chicken Wings Simple and So Yummy! #shor...

超下饭！日本咖喱鸡翅，40分钟完成，简单又好吃！Japanese Curry Chicken Wings Simple and So Yummy! Ready in 40 minutes! #shorts @随食慢活FoodiEat

材料 Ingredients :

1 tbsp cooking oil 食油

1 onion 洋葱

8 chicken wings 鸡翅

1 tbsp cooking wine 料酒

1 carrot 胡萝卜

4-5 potatoes 马铃薯

500ml water 清水

做法 Method： 

1. Saute onion till soften 洋葱炒至软化

2. Add chicken wings 加鸡翅

3. Add cooking wine 加料酒

4. Add carrot and potatoes 加胡萝卜和马铃薯

5. Add water 加清水

6. Cook for 30 minutes 焖煮30分钟

7. off heat, add 3 curry cubes 关火，放3个咖喱块

8. on heat and cook 10 minutes, done!

开火，煮10分钟即可

（Video with English Subtitle) For full method, see video: https://youtu.be/uLC0Trn5J-U 完整做法，请看影片：https://youtu.be/uLC0Trn5J-U For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 记得订阅： https://www.youtube.com/channel/UCgCO... To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCO... * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com你或许有兴趣 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多关于新加坡美食、地点和旅游影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【简单易煮RECIPE】低油低盐咖喱面 |三种材料而已| How to cook Low fat Low salt Curry Mee | Fo...

I love all things with curry, be it curry puff, curry rice, curry with bread, with prata... the list goes on.
If you are like me, you will enjoy this easy to cook curry recipe. The ingredients i used is also very basic: just onion, potatoes and chicken thigh. I have cooked this N times and it never fail me.

Singapore Style Curry Mee  新加坡式咖喱面
Author: Foodieatplayground
Ingredients:
1 onion (slice)
2-3 potatoes (cut chunk) - I like my curry with alot of potatoes
1 chicken thigh  - I use skinless chicken thigh
2 tbsp chicken curry powder
100ml coconut milk
500ml water
1 chicken stock cube
1 tbsp soy sauce
a pinch of sugar

Method:
1. Blanch chicken thigh with cold water till boil.
2. Remove with heat and transfer to a pot.
3. Marinate chicken thigh with 1 tbsp of curry powder.
4. In the same pot fry onion till soften.
5. Add water and chicken stock cube. And 1 tbsp of curry powder. Stir well.
6. Add potatoes chucks and wait for it to boil.
7. Simmer for 15 minutes till potatoes soften.
8. Add coconut milk. Stir well.
9. Season with sugar and soy sauce.
10. Remove chicken thigh from curry and shred.
11. In a separate pot, boil noodle. (or beehoon)
12. Transfer to bowl and add in shredded chicken.
13. Add in potatoes and curry.
14. Ready to serve.

Tips: Add evaporate Milk for smoother texture.

我无咖喱不欢。之前上班时，每天都要买一个咖喱角配咖啡才满足。
吃咖喱时，无论配面包、配饭，或是直接吃咖喱面，都是我的首选。
最近，尝试用最简单的做法煮新加坡式咖喱面，不但非常成功而且很好吃又健康（我用很少油）。

食谱如上，做法请看视频。

Easy Simple Recipe - Foolproof Singapore Curry Mee 新加坡式咖喱面

I love all things with curry, be it curry puff, curry rice, curry with bread, with prata... the list goes on.
If you are like me, you will enjoy this easy to cook curry recipe. The ingredients i used is also very basic: just onion, potatoes and chicken thigh. I have cooked this N times and it never fail me.

Ingredients:
1 onion (slice)
2-3 potatoes (cut chunk) - I like my curry with alot of potatoes
1 chicken thigh  - I use skinless chicken thigh
2 tbsp chicken curry powder
100ml coconut milk
500ml water
1 chicken stock cube
1 tbsp soy sauce
a pinch of sugar

Method:
1. Blanch chicken thigh with cold water till boil.
2. Remove with heat and transfer to a pot.
3. Marinate chicken thigh with 1 tbsp of curry powder.
4. In the same pot fry onion till soften.
5. Add water and chicken stock cube. And 1 tbsp of curry powder. Stir well.
6. Add potatoes chucks and wait for it to boil.
7. Simmer for 15 minutes till potatoes soften.
8. Add coconut milk. Stir well.
9. Season with sugar and soy sauce.
10. Remove chicken thigh from curry and shred.
11. In a separate pot, boil noodle. (or beehoon)
12. Transfer to bowl and add in shredded chicken.
13. Add in potatoes and curry.
14. Ready to serve.

Tips: Add evaporate Milk for smoother texture.

我无咖喱不欢。之前上班时，每天都要买一个咖喱角配咖啡才满足。
吃咖喱时，无论配面包、配饭，或是直接吃咖喱面，都是我的首选。
最近，尝试用最简单的做法煮新加坡式咖喱面，不但非常成功而且很好吃又健康（我用很少油）。

食谱如上，做法请看视频。