Showing posts with label Mooncake. Show all posts
Showing posts with label Mooncake. Show all posts

Thursday, September 1, 2022

Vlog 11/22 Life after COVID + Made Salted Egg Custard Mooncake 冠病之后+咸蛋奶黄月饼


Vlog 11/22 Life after COVID + Made Custard Mooncake 冠病之后+咸蛋奶黄月饼 Just sharing my thoughts after covid, hope it is inspiring to you. 两年后,还是中招了,希望我的感悟能够给你一些启发。

(Yield 7 pc - Each 50g)

Recipe adapted from Philips.com.hk and peachybunnymel.wordpress.com 

Mooncake Crust 

52g butter + 20g Low GI sugar 

9g Egg 

10g Milk 

100g Cake Flour 

Put in chiller rest for 1 hour 


Filling

7g Cake Flour 

8g Custard Flour 

7g Milk Powder

20g Low GI Sugar 

34g coconut cream 

10g Milk 

12g Egg 

8g condense milk 

16g Unsalted Butter (Room Temp)

1-2 Salted egg yolk 


Method: 

Mix wet to dry ingredients (except salted egg yolk)

Steam for 20 minutes 

Salted egg yolk Add some cooking wine to remove unpleasant smell

Air fry 150 degree for 5 minutes 

Mix with custard filling 

Put in chiller to set 


Assemble: 

Roll dough and filling into balls 

Mold into shape

Put in 200 degree preheated oven for 5 minutes 

Egg Wash

Put back into oven for 5 minutes 

(Optional) Brush syrup

Put in 200 degree preheated oven for 5 minutes 


饼皮

2g 牛油 + 20g 低升糖赤糖 

9g 鸡蛋

10g  牛奶

100g 低筋面粉

放冰箱冷冻1小时


内馅

7g 低筋面粉

8g 吉士粉

7g 奶粉

20g  低升糖赤糖

34g 椰奶

10g 牛奶

12g 鸡蛋

8g 炼乳

16g 牛油

1-2 咸蛋黄


做法:

混合干湿材料 (除了咸蛋黄)

20分钟

咸蛋黄加点料理酒去除腥味

放气炸锅150度加热5分钟 

放入奶黄馅

放入冰箱定型


组装:

把饼皮面团和内馅揉成圆球

放入模具塑型

放入预热200度烤箱烤5分钟

刷蛋液

放入预热200度烤箱烤5分钟

(随个人喜欢)刷糖水

放入预热200度烤箱烤5分钟

Video with English Subtitle 记得开启字幕,Turn on CC For subtitles For full method, see video: https://youtu.be/a4KcyIGPACs 完整做法,请看影片:https://youtu.be/a4KcyIGPACs For written recipe: http://foodplayground.blogspot.com/2022 文字食谱:http://foodplayground.blogspot.com/2022 If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 谢谢支持!记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 Remember To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Buy my bakes here: https://www.instagram.com/annticing_bake Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com 分享你有兴趣的 (Popular Playists): 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【Happy Budgie Diary 小鹦鹉日记】- https://youtube.com/playlist?list=PLi0IEmHC2ayBbpndwC7e4Wg_jaOjyxXtU 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多食谱、vlog、开箱影片的话,记得订阅,留言、按赞、分享。订阅无需花你一份钱,但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。喜欢我的影片的话,希望你可以给我一点鼓励。谢谢❤️

Sunday, September 19, 2021

Healthier Version Baked Teochew Flaky Mooncake | 烤脆皮潮州月饼,奶味十足!


Baked Teochew Flaky Mooncake

烤脆皮潮州月饼


Mid-Autumn Festival is around the corner, did not buy any mooncake this year so decide to challenge myself to make this Teochew Flaky Mooncake, make small portion to try out. Still need practice to perfect it, but flaky still. And taste wise, I am surprised that it has strong milk taste even though I did not add any milk powder or milk. 


中秋节要到了,家里没买月饼,所以决定挑战自己做潮州月饼。虽然卖相还有待改进,但还是很酥脆,而且没有放牛奶或奶粉,却吃出很浓郁的奶味。很不错!


* small portion 小份量

* Baked not deep fry 烘焙而非油炸


Baked Teochew Flaky Mooncake

烤脆皮潮州月饼

@FoodiEat随食慢活

(Recipe adapted from Here


Water Dough 油皮

110g Plain Flour 普通面粉

1 tbsp (15g) icing sugar 糖粉

55g water 清水

28g Unsalted Butter 无盐牛油


Rest in fridge for 20 minutes 

放冰箱静置20分钟


Oil Dough 油酥

47g Unsalted Butter 无盐牛油

90g Plain Flour 普通面粉


Salted egg yolk (drizzle with white wine to remove odour)

Bake at 150 degree for 15 minutes 


咸蛋黄(淋白酒去腥)

放入150度预热烤箱烤15分钟


Method :

Water Dough Divide into 6 portion

Oil dough divide into 2:

Add 1 tsp homemade purple sweet potato powder

Add 1/2 tsp pandan extract

wrap Oil dough with water dough 

Roll twice 

can put any filling, I put yam with salted egg yolk 

Bake in 180 degree preheated oven for 25 minutes 

Tip :Best to reheat before eat, to maintain the flaky effect 


做法:

油皮分成6

油酥分成两份

加自制紫薯粉 (食谱可看之前的视频)

加班兰香精

油皮包油酥

卷两次

可放任何内馅,我放芋泥和咸蛋黄

放入180度预热烤箱烤25分钟



小提醒:吃之前记得加热,以取得外皮酥脆的效果


Thursday, September 16, 2021

How to make Mooncake Biscuit using Homemade Alkaline Water | 有“内涵”的猪仔饼 (...


Mooncake Biscuit 

using Homemade Alkaline Water 

猪仔饼(用自制碱水)



Now that I know how to do homemade alkaline water, I no need to buy Alkaline Water and throw after a few time use anymore! 

现在会做碱水,以后就不用每次买一整瓶碱水,只用一点点就丢掉!


Homemade Alkaline Water Recipe 

自制碱水做法

(Recipe adapted from here


1 tbsp Baking Soda 小苏打

bake in 120 degree preheated oven for 1 hour 

放入120度预热烤箱烤1小时

Keep in airtight container, add water when making alkaline water 

待凉后就可装入密闭盒,加水后就是碱水

1/2 tsp baked baking soda 熟小苏打 + 2 tsp water 清水 = Alkaline water 碱水


Mooncake biscuit Recipe

猪仔饼做法

(Recipe adapted from Here


Ingredients 材料:

35g Golden Syrup 糖浆

15g Peanut Oil 花生油

1/2 tsp Alkaline Water 碱水

60g Plain Flour 普通面粉


Method : 

1. Mix all ingredients to form dough 

2. Proof for 2 hours or overnight 

3. 15g dough + 10g Filling 

4. bake in 160 degree preheated oven for 10 minutes

5. Egg wash: 1 Egg Yolk + Milk + Oil 

6. bake in 160 degree preheated oven for 7 minutes

7. need to let them soften for 2-3 days before eat 


做法:

1)材料混合成团

2)静置2小时或隔夜

3)准备15克面团+ 10克内馅 (我用椰枣泥,你也可用豆沙、芋泥当内馅)

4)放入160度预热烤箱烤10分钟

5) 准备蛋液:1个蛋黄少许牛奶少许油

6)放入160度预热烤箱烤7分钟

7) 需要回油2-3天才能享用


Tip:

Best not to bake above 170 degree to prevent cracked 

烤箱温度最好不要在170度或以上,以免表面龟裂


Video with English Subtitle 记得开启字幕,Turn on CC For subtitles For full method, see video: https://youtu.be/OzeTsQIIAYQ 完整做法,请看影片:https://youtu.be/OzeTsQIIAYQ For written recipe: http://foodplayground.blogspot.com/2021 文字食谱:http://foodplayground.blogspot.com/2021 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com 你或许有兴趣 (Popular Playists): 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多关于新加坡美食、地点和旅游影片的话,记得订阅,留言、按赞、分享。订阅无需花你一份钱,但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1



Saturday, August 29, 2020

【RECIPE + Daiso】Carrot & Dates Agar Agar Mini Mooncake | Daiso Ice Tray | ❤️ 红萝卜椰枣菜燕月饼|天然色素



【RECIPE + Daiso】Carrot & Dates Agar Agar Mini Mooncake | Daiso Ice Tray | ❤️ 红萝卜椰枣菜燕月饼|天然色素by 玩食我Foodie At Playground

(5 pieces 5份)

-  natural flavour & colouring
天然色素和风味
- refreshing & healthy
健康又清爽

Egg yolk蛋黄部分:
(Ingredients 材料)

A:
1/2  lemon 柠檬
1/2 carrot 红萝卜
Add carrot slices & lemon juice + 50ml water to blend  柠檬和红萝卜打成汁(Strain 过筛)
Add water to 250ml 加水至250毫升

B: 
50g sugar 砂糖
1/2 tsp agar agar powder 菜燕粉
Mix well 搅拌均匀

Method做法:
1. Add liquid + sugar mixture to pot 加液体和固体到锅中
2. Bring to boil 开火加热
3. Pour to ice tray 倒入冰盘
4. Chill to set 冷藏定型

Mooncake 月饼部分:
(Ingredients 材料)

5 Kurma dates 椰枣
1 scoop plain yogurt 原味优格
50ml evaporated milk 花奶
To blend  打成汁(Strain 过筛)
Add water to 250ml 加水至250毫升

50g sugar 砂糖
1/2 tsp agar agar powder 菜燕粉

Method做法:
1. Add liquid + sugar mixture to pot 加液体和固体到锅中
2. Bring to boil 开火加热
3. Fill 1/2 portion 液体先加一半
4. Put egg yolk at center 蛋黄放中央
5. Chill to set 冷藏定型
从这期开始,会分享我用什么工具来制作成品(大多都来自Daiso)。这期,我用了Daiso 买的冰盘来做月饼。怎么使用?看影片就知道! 喜欢这样的分享吗?喜欢的话,记得给我留言,我才知道你们的反应。 From this video onwards, I will share the tools I used during the making. This video, I used Daiso Ice Tray to make mooncake. Watch video to find out. For full method, see video: https://youtu.be/uXEV3SMcng0 完整做法,请看影片:https://youtu.be/uXEV3SMcng0 For written recipe: http://foodplayground.blogspot.com/2020 文字食谱:http://foodplayground.blogspot.com/2020 (Video with English Subtitle) 想看更多健康简单食谱, 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see more Easy and Healthier Recipes, please SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

Wednesday, August 29, 2012

Snowskin mooncakes?


Are you thinking: these are mouldy mooncakes? No! These are Ice cream mooncakes that I just took out from fridge. And they are from Swensen's.

Thanks to Swensen's, for giving me the chance to try Strawberry Fields Forever and Sticky Chewy Chocolate flavour mooncakes. And you can try them if you purchase the limited edition Disney mooncakes, in the shape of Mickey, packaged in a colourful Mickey die-cut box – perfect for whole family and will interest the young ones to keep as a memento.

I like both, the chocolate flavour mooncake is not too sweet and the strawberry flavour has bits of strawberries and smell so good. One minus point is the skin, if the skin can be thinner, it will be perfect.

If you interested, can consider buying them before 9 Sept to enjoy early bird offer: 15% off with major credit cards.

Both the Swensen’s regular ice cream mooncakes and Disney mooncakes will be available at all Swensen’s and Earle Swensen’s outlets from 11 August to 30 September 2012.