Vlog 12/22. - Food I want to eat : Mini Pandan Kueh + Last meal at my fa...

Vlog 12/22. - Food I want to eat : Mini Pandan Kueh + Last meal at my fave restaurant  @FoodiEat随食慢活  Recently I ate food that I like to eat, maybe there's are the food you like too. 最近我吃了喜欢的食物，或许也是你喜欢的食物。

Ingredients:

65g Organic Plain Flour

33g Tapioca Flour 

1/2 tsp Baking Powder 

42g Low IG sugar 

1/4 tsp Salt 

30g Beaten Egg 

62g Coconut Cream 

1/2 tbsp Rice Bran oil 

1/4 tsp Pandan Extract 

125g Water 

Method:

Mix wet and dry ingredients 

Set aside for 40 minutes 

Grease pan with oil 

Fill to 90% full

Till edge turn golden brown, use skewer to remove. 

材料：

有机普通面粉

33g 木薯粉

1/2 tsp 泡打粉

42g  低升糖赤糖

1/4 tsp 玫瑰盐

30g 鸡蛋

62g  椰奶油

1/2 tbsp 米糠油

1/4 tsp  班兰香精

125g 清水

做法：

混合干湿材料

静置40分钟

模具刷上食用油

倒面糊至9分满

糕点金黄后就可用牙签取出

Video with English Subtitle 记得开启字幕，Turn on CC For subtitles For full method, see video: https://youtu.be/FiaukL-AZ1s 完整做法，请看影片：https://youtu.be/FiaukL-AZ1s For written recipe: http://foodplayground.blogspot.com/2022 文字食谱：http://foodplayground.blogspot.com/2022 If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 谢谢支持！记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 Remember To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Buy my bakes here: https://www.instagram.com/annticing_bake Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com 分享你有兴趣的 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【Happy Budgie Diary 小鹦鹉日记】- https://youtube.com/playlist?list=PLi0IEmHC2ayBbpndwC7e4Wg_jaOjyxXtU 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多食谱、vlog、开箱影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。喜欢我的影片的话，希望你可以给我一点鼓励。谢谢❤️

Hakka Suan Pan Zi 算盘子

My mom is a Hakka. Recently she said that she missed eating算盘子, and shared with me her recipe. After that week, I decided to be a good girl and cooked for her.
She said that I must put yellow tau gua, black fungus and dried shrimps to bring back the traditional taste that she remembered. So I tried to search for a recipe that is similar and has those ingredients.
I adopted recipe from 新食谱 and modified from there:

Ingredients:
1 cup sweet potato flour
Half of yam
10g Dried shrimps (soak in hot water for 15 min)
2 pc of black fungus (soak in hot water for 15 min)
1 pc of yellow tau Gua (slice)
1 tsp of salt
1 tbs of oyster sauce
1 tsp of xo sauce
Abit of pepper,dark soy sauce.

Method:
1. Steam yam till soft and cooked. Mash while hot.
2. Add sweet potato flour and salt and use hand to form dough.
3. Roll into flat ball. Boil in hot water. Set aside.
4. Fried tau gua sliced till golden. Set aside.
5. Fried xo sauce till fragrant, then add dried shrimps and fried till fragrant.
6. Add black fungus and tau gua and continue frying. Add some water and bring to boil.
7. Add yam ball and stir well.
8. Add seasoning: oyster sauce, dark soy sauce and pepper. Add some water and mixed well.
9. When boil , it's ready to serve.

Verdict: my mom likes it! Yam ball is full of yam bites and flavor, with the right flavor of sauce and ingredients, it was very addictive and filling.

I have contributed this post to Aspiring Baker #12: Traditional kueh (October 2011) hosted by SSB of Small small baker.