说实话,孝顺母亲不应该只在母亲节。不过,趁着这个特为母亲而设的母亲节项目,让母亲感觉受宠,何乐而不为?Crystal Jade Golden Palace翡翠金阁在今年母亲节特别推出五种套餐,4人套餐为$348++至10人套餐$1338++。母亲节套餐只限从5月2日至10日为止,因此勿错失良机。
试吃了这里特别为母亲而设的套餐后,我只能说,厨师非常了解母亲要求的是什么,所以菜肴绝对做到:真材实料,养颜补身,而且让母亲吃到原汁原味的食材。
4位和10位套餐的开胃菜:潮粤四喜拼盘(卤水鸭片,油泡带子,炸蟹枣,脆皮烧肉),让母亲一次过吃到不同风味的美食:卤水鸭片配卤豆干,油泡带子配上香甜酱汁,炸蟹枣配甜甜圈状炸馒头,还有招牌菜:脆皮烧肉,每一种开胃菜都有配对酱料,母亲一定会吃得过瘾。(每份$14)
4位、8位和10位套餐的汤品:金汤石榴燕窝,正中母亲爱漂亮的心理,南瓜浓汤中的小福袋,有满满的燕窝和爽口的马蹄,让母亲吃到最原汁原味的滋味。每份$36)
10人套餐中的翡翠百花酿花胶,再一次满足母亲爱胶原蛋白的欲望。虾肉末酿在花胶上,让你的每一口都吃到弹牙的胶原蛋白和鲜香。每份$44
10人套餐的榛子油真菌焗龙虾仔,用榛子油烹调料理,好处是它含丰富Omega 9和Omega 6脂肪酸,不但较健康也散发迷人气息。每份22
法国羊肚菌扣鲜鲍片,采用墨西哥鲍鱼和法国羊肚菌烹煮,让母亲吃到弹牙的鲍鱼和齿颊留香的羊肚菌。每份$26
中餐到了最后一定有面食,长寿干烧伊面是送给母亲长命百岁的一种祝福。虽然饱了,母亲也肯定会像我一样停不了口。每份$15
最后,有预先订位的朋友,可让母亲免费享受翡翠冰燕玉碗。燕窝和雪莲底下是雪白的椰香布丁,盛在有班兰叶香料的玉碗上,非常精致且贴心,母亲一定会甜上心头。(每份$68)
现在订位还来得及,电话:67346866.POSB和DBS信用卡付账可获10%折扣。
Crystal Jade Golden Palace
address:290 Orchard Road #05-22 Paragon
Tel: 67346866
from foodplayground.blogspot.com. This food blog started in 2011, sharing my passion - cooking and baking (Did not open cooking school). From blogger And now a Youtube Creator. Share good food, enjoy video editing and love playing with ingredients in my playground-kitchen. Not just enjoy tasty but also healthy food, hence sharing easy and healthier way to cook and bake (low sugar, low oil). P.S: Previous Channel name - 玩食我Foodie At Playground
Showing posts with label Eat out. Show all posts
Showing posts with label Eat out. Show all posts
Wednesday, May 6, 2015
Sunday, April 5, 2015
Eat Out: Beauty in a Pot 美滋锅
爱吃如你,相信已经听说“美滋锅”这家餐馆吧?它是乐天集团的另一新成员,以火锅料理为主。不过这里的火锅不是一般的鸳鸯火锅,而是结合了养生和美颜功效的火锅,让人觉得健康又满足。
这锅含丰富胶原蛋白的鸳鸯锅是用六小时熬煮而成。加了人参、当归、红枣等药材,让人吃出健康和美貌。麻辣锅有三种辣度任你选。每锅$20。
醉虾是火锅的材料之一,而且活泼乱跳的鲜虾会在你眼前醉倒,好让你吃到最新鲜的食材。
各色肉丸都是手工制成,货真价实,让你吃到最饱满的肉质。
可点和牛、肉丸、醉虾、蔬菜等,绝对满足你的味蕾。
鱼造型的鱼豆腐(每个$1.80),都是师傅手工制作的。
每一张桌子都有放满纸巾、牙签的抽屉,非常贴心。
餐馆也会免费供应酸酸甜甜,帮助消化又清新的柚子冰。
吃火锅的同时,别忘了点无限供应的酸酶茶或罗汉果茶。两种都很好喝,有解腻作用。
有兴趣的朋友,可趁周末到这里吃宵夜,因为周五周六和假期前夕,这里营业到午夜3点。
Beauty in a Pot 美滋锅
地址:11 Tanjong Katong Road #02-21 OneKM Singapore 437157
电话: 67022542
网站:paradisegp.com
Wednesday, November 5, 2014
Hairy Crabs Feast at Taste Paradise and Paradise Pavillion
一年一度的大闸蟹季节又到了。爱吃蟹的我当然不会错过。我很庆幸可以尝到乐天集团的Taste Paradise和 Paradise Pavillion在10月1日至11月30日特别推出的大闸蟹套餐。我准备好食指大动了!
这里所选用的大闸蟹都来自中国阳澄湖,据说蟹膏更饱满,肉质更鲜甜美味。Taste Paradise和 Paradise Pavillion的厨师分别发挥创意,设计不同的大闸蟹套餐,让食客可以在两家餐馆品尝到不同的大闸蟹料理。
这里分别为你介绍两家餐馆的主打料理,让你知道今年大闸蟹套餐的特色。
Paradise Pavillion推出的前菜:水晶大闸蟹粉拌梅酒手撕龙虾(combination of Hairy Crab Roe and Fresh Meat Jelly and Shredded Lobster Meat with Plum Wine)。用蟹膏和蟹肉制成的果冻,带有微微的药材味,很爽口。旁边的酸甜龙虾沙拉同样提升其清爽度,很醒胃。
Taste Paradise的套餐前菜:蟹粉汉堡拼烧汁带子(Parma Ham Mantou Slider served with Hairy Crab Roe, accompanied with Pan-seared scallops with Teriyaki sauce)。汉堡般的馒头放在满满蟹膏和蟹肉煮成的酱汁上,感觉像在吃沾满辣椒螃蟹的馒头,很有满足感。带子扮演了提升鲜味的作用。
Paradise Pavillion的主打汤:大闸蟹粉石锅鲍翅(Braised Superior Shark's Fin with Hairy Crab Roe accompanied with Spring Roll served in Japanese Stone Pot)。如果你喜欢吃鱼翅,你会觉得这锅汤超有满足感的。用蟹膏煮的羹汤,也提升了鲜甜味。香脆的春卷条,像油条一样吸附汤汁,让食客可以沾着吃。
Taste Paradise的主打汤:清炖蟹粉鸡豆花(Chicken and Egg White Beancurd topped with Hairy Crab Roe)。这汤是现煮现呈,所以需要等15-20分钟。蛋白豆花配蟹粉清鸡汤,很清淡也很暖胃,有解腻作用。
吃大闸蟹时间到!如果觉得吃蟹很累人,或不想自己动手,可假手于熟练的服务员,让她代劳,吃蟹就可变得很轻松。
光是看服务员的手法,也是一种享受,更是一门学问。
附着在蟹壳上的是满满的蟹膏,不要浪费这些精华!
把肺和脏物去干净,就可放心的吃饱满的蟹肉。
连蟹脚的肉,都帮你处理好,只要吸一吸,就可轻松把肉吃进肚里。螃蟹属寒,记得吃蟹后喝暖胃的姜茶。
甜品之前,先来个面食。Paradise Pavillion的大闸蟹粉珍菌炒年糕(Sautéed Rice Cake with Hairy Crab Roe and Wild Mushroom), 让人很有饱足感。
甜品来了!Taste Paradise的桂花椰香奶冻(Chilled Osmanthus Jelly served with Coconut Ice Cream and Milk),是一款中西合璧的甜品。椰香雪糕配桂花果冻,清爽又解腻。
Paradise Pavillion的雪蛤马蹄露拼柚子蛋糕(Combination of Hashima with Water Chestnut and Pomelo Cheesecake), 同样清爽。尤其喜欢带有柠檬清香的乳酪蛋糕。
Taste Paradise推出的六道菜套餐,每人$138++(至少2人享用),如果你有ANZ,OCBC和PGR信用卡,每人只需付$108++。
Paradise Pavilion推出的两套六道菜套餐,每人$128++和$168++(至少2人享用),如果你有ANZ,OCBC和PGR信用卡,每人只需付$98++或$138++。
此外,Paradise Pavilion也可单点大闸蟹佳肴。清蒸或盐焗大闸蟹,每只$68和$98++。
大闸蟹季节只到11月底,所以记得趁早预约:
Taste Paradise, #04-07 ION Orchard. Tel: 65099660.
Paradise Pavilion, #02-01 Marina Bay Financial Centre, Ground Plaza. Tel: 65099308.
这里所选用的大闸蟹都来自中国阳澄湖,据说蟹膏更饱满,肉质更鲜甜美味。Taste Paradise和 Paradise Pavillion的厨师分别发挥创意,设计不同的大闸蟹套餐,让食客可以在两家餐馆品尝到不同的大闸蟹料理。
这里分别为你介绍两家餐馆的主打料理,让你知道今年大闸蟹套餐的特色。
Paradise Pavillion推出的前菜:水晶大闸蟹粉拌梅酒手撕龙虾(combination of Hairy Crab Roe and Fresh Meat Jelly and Shredded Lobster Meat with Plum Wine)。用蟹膏和蟹肉制成的果冻,带有微微的药材味,很爽口。旁边的酸甜龙虾沙拉同样提升其清爽度,很醒胃。
Taste Paradise的套餐前菜:蟹粉汉堡拼烧汁带子(Parma Ham Mantou Slider served with Hairy Crab Roe, accompanied with Pan-seared scallops with Teriyaki sauce)。汉堡般的馒头放在满满蟹膏和蟹肉煮成的酱汁上,感觉像在吃沾满辣椒螃蟹的馒头,很有满足感。带子扮演了提升鲜味的作用。
Paradise Pavillion的主打汤:大闸蟹粉石锅鲍翅(Braised Superior Shark's Fin with Hairy Crab Roe accompanied with Spring Roll served in Japanese Stone Pot)。如果你喜欢吃鱼翅,你会觉得这锅汤超有满足感的。用蟹膏煮的羹汤,也提升了鲜甜味。香脆的春卷条,像油条一样吸附汤汁,让食客可以沾着吃。
Taste Paradise的主打汤:清炖蟹粉鸡豆花(Chicken and Egg White Beancurd topped with Hairy Crab Roe)。这汤是现煮现呈,所以需要等15-20分钟。蛋白豆花配蟹粉清鸡汤,很清淡也很暖胃,有解腻作用。
吃大闸蟹时间到!如果觉得吃蟹很累人,或不想自己动手,可假手于熟练的服务员,让她代劳,吃蟹就可变得很轻松。
光是看服务员的手法,也是一种享受,更是一门学问。
附着在蟹壳上的是满满的蟹膏,不要浪费这些精华!
把肺和脏物去干净,就可放心的吃饱满的蟹肉。
连蟹脚的肉,都帮你处理好,只要吸一吸,就可轻松把肉吃进肚里。螃蟹属寒,记得吃蟹后喝暖胃的姜茶。
甜品之前,先来个面食。Paradise Pavillion的大闸蟹粉珍菌炒年糕(Sautéed Rice Cake with Hairy Crab Roe and Wild Mushroom), 让人很有饱足感。
甜品来了!Taste Paradise的桂花椰香奶冻(Chilled Osmanthus Jelly served with Coconut Ice Cream and Milk),是一款中西合璧的甜品。椰香雪糕配桂花果冻,清爽又解腻。
Paradise Pavillion的雪蛤马蹄露拼柚子蛋糕(Combination of Hashima with Water Chestnut and Pomelo Cheesecake), 同样清爽。尤其喜欢带有柠檬清香的乳酪蛋糕。
Taste Paradise推出的六道菜套餐,每人$138++(至少2人享用),如果你有ANZ,OCBC和PGR信用卡,每人只需付$108++。
Paradise Pavilion推出的两套六道菜套餐,每人$128++和$168++(至少2人享用),如果你有ANZ,OCBC和PGR信用卡,每人只需付$98++或$138++。
此外,Paradise Pavilion也可单点大闸蟹佳肴。清蒸或盐焗大闸蟹,每只$68和$98++。
大闸蟹季节只到11月底,所以记得趁早预约:
Taste Paradise, #04-07 ION Orchard. Tel: 65099660.
Paradise Pavilion, #02-01 Marina Bay Financial Centre, Ground Plaza. Tel: 65099308.
Monday, June 23, 2014
Review: Ultimate Crab Feast at ParkRoyal Beach Road
If you are into crab like me, good news! This year ParkRoyal Crab Feast Buffet is here! From now till 27 July 2014, you can indulge in a spread of 27 crabs dishes, all at ParkRoyal Plaza Brasserie.
This year New dishes include Crab Kut Teh, cereal crab, marmite crab, crabmeat roti John, spicy crabmeat salad, crabmeat Tartlet and Crabmeat Masala etc. other all time favourites include Salted Egg Crab, butter crab, black pepper crab and Chilli crab etc.
Most of the crabs being served are mud crabs. Meat are fresh and firm.
Besides mud crabs, there are also flower crabs and spanner crabs. Below are some of my must have list:
Crab Kut Teh. I like the strong garlic and peppery soup.
I like Curry crab, a bit spicy and sweet. If you like local curry flavor, can choose Nonya crab.
Among all crabs, my all time favourites are Salted Egg Crab and Butter Crab.
If you like sweet taste, go for Marmite Crab, cereal Crab and XO sauce Crab.
This is Curry Crab. Must try!
This is local delight: black pepper crab.
Before I post this news, I was told that weekend dinner buffet is fully booked. Yes, so for those who don't want to miss this chance, should start booking for weekday now.
The Ultimate Crab Feast (13 June- 27 July 2014)
buffet Dinner (Daily): 6pm-10.30pm
Adult: $65++, Child: $39++.
Address: ParkRoyal on Beach Road, 7500 Beach Road Level 1.
Tel: 65055710
Wednesday, July 10, 2013
Eat Out: Singapore Favourite Food Village 2013
Are you looking forward to this year SFF? It will be held at Bayfront Avenue(Marina Bay)-next to Bayfront MRT station from this Friday 12-21 July 2013.
Over there, You get a chance to taste all 20 local dishes at 1 location. The difference between this year dishes from last year is that you get to discover local dishes from some hidden treasures (votes from sg.openrice.com/SFF).
This Hokkien style Ngoh Hiong is from one of the top-voted vendors- China Street Fritters, Maxwell Food Centre Stall 64.
It is quite hard to find traditional hokkien style Ngoh Hiong nowadays. I ordered 3 items with beehoon, costed $2.90.
The owner preserved their family recipe dated back over 60 years ago and till now they still hand made all items.
Open Tues to Sunday, 12pm-8pm.
This top voted Rojak is from Apa Kitchen at Great World City Food Court. The difference between this Rojak and the rest is that many "uncommon" fruits are used: green papaya, green mango, guava, rose apple, on top of pineapple, cucumber, Chinese turnip etc. The rojak sauce that they used is also slightly different. And this Rojak is actually Johor style.
Rojak at $4/5/6.
You can buy their signature sauce at $6/jar.
If you like Briyani, maybe you will know top voted Sakunthala's Food Palace. This restaurant is at 66 Race Course Road. The Briyani set consist of rice, side dishes and choice of meat curry. I like fish curry and chicken curry. A plate like this costed $9.50.
If prata is what you are looking for, you may want to try top voted Thondamans Indian Muslim food. Address: 15 Norris Road. Besides normal prata, They also served tissue prata, chocolate prata, banana prata and strawberry prata.
We like their tissue prata and chocolate prata. Price range from $1-$2.50.
Besides all these local dishes, you can also find House of Seafood Chilli Crab, The Beef House Beef Soup, Muthu's Curry Curry Fish Head, QQ Soya Bean Tau Huay etc.
SFF village (12-21 July 2013) will be open from 11am-11pm. Admission is free.
Payment mode: just use your FlashPay Card.
Over there, You get a chance to taste all 20 local dishes at 1 location. The difference between this year dishes from last year is that you get to discover local dishes from some hidden treasures (votes from sg.openrice.com/SFF).
This Hokkien style Ngoh Hiong is from one of the top-voted vendors- China Street Fritters, Maxwell Food Centre Stall 64.
It is quite hard to find traditional hokkien style Ngoh Hiong nowadays. I ordered 3 items with beehoon, costed $2.90.
The owner preserved their family recipe dated back over 60 years ago and till now they still hand made all items.
Open Tues to Sunday, 12pm-8pm.
This top voted Rojak is from Apa Kitchen at Great World City Food Court. The difference between this Rojak and the rest is that many "uncommon" fruits are used: green papaya, green mango, guava, rose apple, on top of pineapple, cucumber, Chinese turnip etc. The rojak sauce that they used is also slightly different. And this Rojak is actually Johor style.
Rojak at $4/5/6.
You can buy their signature sauce at $6/jar.
If you like Briyani, maybe you will know top voted Sakunthala's Food Palace. This restaurant is at 66 Race Course Road. The Briyani set consist of rice, side dishes and choice of meat curry. I like fish curry and chicken curry. A plate like this costed $9.50.
If prata is what you are looking for, you may want to try top voted Thondamans Indian Muslim food. Address: 15 Norris Road. Besides normal prata, They also served tissue prata, chocolate prata, banana prata and strawberry prata.
We like their tissue prata and chocolate prata. Price range from $1-$2.50.
Besides all these local dishes, you can also find House of Seafood Chilli Crab, The Beef House Beef Soup, Muthu's Curry Curry Fish Head, QQ Soya Bean Tau Huay etc.
SFF village (12-21 July 2013) will be open from 11am-11pm. Admission is free.
Payment mode: just use your FlashPay Card.
Thursday, June 13, 2013
Eat Out: Shabu Sai
Do you like my new template? Thought this is neater and clean cut. Pardon me for not posting this earlier as I was busy with my own holiday trip and also a filming commitment.
I was at Shabu Sai for a food tasting session. Guess you must have heard of this restaurant? Their first outlet is at Causeway Point(opened in Dec 12). I went to their second outlet, which is at Orchard Central(opened in May 13).
I like the fact that the price is very affordable and value for money. For example, per pax $16.99++, you get to experience a sumptuous steamboat buffet lunch.
There are 7 soup bases to choose from, and every 2 months a special soup base will be featured. For May-June 2013(till 30 June 13), on top of the 6 soup bases: Seaweed, Sukiyaki, spicy, curry, tonkatsu and tomato soup(as menu below), you can also choose Yuzu Salt Beauty Hotpot soup base. This is very suitable for the ladies as this soup is full of collagen and you get to taste the freshness from the Yuzu. For July-Aug, do check out their special soup base- Seafood Shoyu.
如果你喜欢吃火锅,你一定会喜欢这家日式自助火锅餐馆-Shabu Sai.这里有多达7种汤底让你选,6月份还有独特柚子美容汤底可选择,让你的皮肤水挡挡。价格也很合理,周日午餐时间,每人才$16。99++。你除了可以吃到无限供应的新鲜肉类:牛肉片、猪肉片和鸡肉片,还可以自己挑新鲜海鲜如虾、淡菜、墨鱼,面类、蔬菜和菇类。我很喜欢装在竹筒的牛肉胶和鱼胶。牛肉胶腌得很入味,鱼胶则非常嫩滑。你非吃不可!
这里的汤底选择多而且特别,有咖哩汤底、番茄汤底、海苔汤底等等。要多吃不腻,我建议sukiyaki汤底。此汤底会让你越喝越想喝。
附加$1。99++,你还可以享用无限供应饮料和雪糕。
写了这么多,我又想回去再回味个中美味。
If you like to try something special, you can choose curry soup base or the tomato soup base. I like both, but you may find it too rich after awhile as it absorb all the sweetness from the ingredients. I highly recommend the Sukiyaki soup base as it is clear but yet capture all the sweetness from the ingredients. Means汤会越喝越甜且不腻。and it complement all the ingredients especially the thinly sliced white radish, vegetable and mushroom very well. With this soup base, You don't even need to dip any sauce!
I also like the fact that you can order the free flow fresh meat(thinly sliced pork, chicken and pork) you like and the waiter will serve to you.
On top of that, you can choose other ingredients from the buffet counter. Don't miss the signature minced beef paste and fish paste served in bamboo. The bamboo has anti bacterial properties that protect the freshness of the meat.
I loved the well marinated beef paste, so flavorful.
The buffet counter also have a spread of fresh prawn, mussels, squid, salmon rice, udon, soba, vegetables, mushrooms, sushi etc.
As for the dip, you can mix and match the garnish and sauce to your liking. If you want to eat like a Japanese, you can choose the ponzu sauce or the sesame sauce. For me, I like to mix and match to my liking, I added sesame paste, sesame oil, soy sauce, garlic, abit of ginger, fried onion, and alot of coriander leaves.
If you pay additional $1.99++, you get free flow drinks including soft drinks, hot green tea, hot barley tea and soft ice cream.
Lunch
weekday: Mon-Fri- adult:$16.99++, *child:$9.99++. weekend and PH - adult:$19.99++, *child:$9.99++.
Dinner
weekday: Mon-Fri- adult:$24.99++, *child:$9.99++. weekend and PH - adult:$29.99++, *child:$9.99++.
*child: 5-9 years old. 4 years old and below, dine for free.
Weekday Lunch: 11.30am-3pm, dinner: 6pm-10.30pm
Weekends and PH: 11.30am-10.30pm
Address: #08-09/10/11, Orchard Central. Tel: 68846760.
I was at Shabu Sai for a food tasting session. Guess you must have heard of this restaurant? Their first outlet is at Causeway Point(opened in Dec 12). I went to their second outlet, which is at Orchard Central(opened in May 13).
I like the fact that the price is very affordable and value for money. For example, per pax $16.99++, you get to experience a sumptuous steamboat buffet lunch.
There are 7 soup bases to choose from, and every 2 months a special soup base will be featured. For May-June 2013(till 30 June 13), on top of the 6 soup bases: Seaweed, Sukiyaki, spicy, curry, tonkatsu and tomato soup(as menu below), you can also choose Yuzu Salt Beauty Hotpot soup base. This is very suitable for the ladies as this soup is full of collagen and you get to taste the freshness from the Yuzu. For July-Aug, do check out their special soup base- Seafood Shoyu.
如果你喜欢吃火锅,你一定会喜欢这家日式自助火锅餐馆-Shabu Sai.这里有多达7种汤底让你选,6月份还有独特柚子美容汤底可选择,让你的皮肤水挡挡。价格也很合理,周日午餐时间,每人才$16。99++。你除了可以吃到无限供应的新鲜肉类:牛肉片、猪肉片和鸡肉片,还可以自己挑新鲜海鲜如虾、淡菜、墨鱼,面类、蔬菜和菇类。我很喜欢装在竹筒的牛肉胶和鱼胶。牛肉胶腌得很入味,鱼胶则非常嫩滑。你非吃不可!
这里的汤底选择多而且特别,有咖哩汤底、番茄汤底、海苔汤底等等。要多吃不腻,我建议sukiyaki汤底。此汤底会让你越喝越想喝。
附加$1。99++,你还可以享用无限供应饮料和雪糕。
写了这么多,我又想回去再回味个中美味。
If you like to try something special, you can choose curry soup base or the tomato soup base. I like both, but you may find it too rich after awhile as it absorb all the sweetness from the ingredients. I highly recommend the Sukiyaki soup base as it is clear but yet capture all the sweetness from the ingredients. Means汤会越喝越甜且不腻。and it complement all the ingredients especially the thinly sliced white radish, vegetable and mushroom very well. With this soup base, You don't even need to dip any sauce!
I also like the fact that you can order the free flow fresh meat(thinly sliced pork, chicken and pork) you like and the waiter will serve to you.
On top of that, you can choose other ingredients from the buffet counter. Don't miss the signature minced beef paste and fish paste served in bamboo. The bamboo has anti bacterial properties that protect the freshness of the meat.
I loved the well marinated beef paste, so flavorful.
The buffet counter also have a spread of fresh prawn, mussels, squid, salmon rice, udon, soba, vegetables, mushrooms, sushi etc.
As for the dip, you can mix and match the garnish and sauce to your liking. If you want to eat like a Japanese, you can choose the ponzu sauce or the sesame sauce. For me, I like to mix and match to my liking, I added sesame paste, sesame oil, soy sauce, garlic, abit of ginger, fried onion, and alot of coriander leaves.
If you pay additional $1.99++, you get free flow drinks including soft drinks, hot green tea, hot barley tea and soft ice cream.
Lunch
weekday: Mon-Fri- adult:$16.99++, *child:$9.99++. weekend and PH - adult:$19.99++, *child:$9.99++.
Dinner
weekday: Mon-Fri- adult:$24.99++, *child:$9.99++. weekend and PH - adult:$29.99++, *child:$9.99++.
*child: 5-9 years old. 4 years old and below, dine for free.
Weekday Lunch: 11.30am-3pm, dinner: 6pm-10.30pm
Weekends and PH: 11.30am-10.30pm
Address: #08-09/10/11, Orchard Central. Tel: 68846760.
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