【Easy Salad RECIPE】Begedil Potato Salad｜Best way to extend potato shelf ...

【Easy Salad RECIPE】Begedil Potato Salad｜️ 热带风味日式马铃薯沙拉 by 玩食我Foodie At Playground

I like begedil but reluctant to fry or deep fry it, so make a healthier potato salad begedil version. It does satisfied my craving! And it can keep in fridge and consume within 3 days. So before potatoes turn bad , transform them Into potato salad, can extend its shelf life for another 3 days 😊

不想炸马铃薯饼所以做了这个有马铃薯饼风味的马铃薯沙拉，意外的好吃，也更健康。而且也是延长马铃薯寿命的最佳方法！（可放冰箱保存达3天）

(For 2-3 person 约2 - 3人份）

Ingredients 材料：

- 2 big potatoes 大型马铃薯

- 1/2 Jap Cucumber 日本黄瓜

- 1 small carrot 小型红萝卜

- 1 egg 鸡蛋

Seasoning 调味料：

• 3 tbsp Mayonnaise 美乃滋
• 1/4 Tsp Coriander paste 香草酱
• 1/2 tsp Curry Powder 咖喱粉
• 1/4 tsp shallot oil 葱油

Method做法：

- Egg鸡蛋

Put egg in pot of cold water 把蛋放入装了水的锅里

Boil for 15 minutes 蒸煮15分钟

Tips: Peel egg in cold water 在冷水里剥蛋壳

- Carrot & Potatoes 红萝卜和马铃薯

Put Carrot(Peeled) & potatoes(Washed) to steam  蒸架放削了皮的红萝卜和洗过的马铃薯

Steam for 45 minutes  蒸约45分钟

Tips: smaller potatoes steam for 30 minutes 较小的马铃薯只需蒸30分钟

Use fork to test if potatoes & carrot are softened 叉子可插入证明已熟透

Cut carrot into slices 红萝卜切片

Peel off potato skin while still hot  马铃薯趁热去皮

- Cucumber 黄瓜

Dehydrate cucumber slices with some salt黄瓜片中加少许盐以助脱水

Toss and rest for 15 minutes  用手拌匀并静待15分钟

Squeeze out excess water 挤出多余的水分 

Set aside 备用

Assemble: 

Put potatoes in a bowl 马铃薯放碗中

Add egg & mash immediately  趁热加鸡蛋并捣碎

Add 1 tsp salt 加1茶匙盐

Dash of black pepper 少许黑胡椒粉

Mix well 搅拌均匀

Add carrot & cucumber slices  加红萝卜和黄瓜片

Add seasoning sauce in 加入沙拉酱

Use spoon to mix evenly  用汤匙搅拌更均匀

For full method, see video: https://youtu.be/jPSPcKTaJLc 完整做法，请看影片：https://youtu.be/jPSPcKTaJLc For written recipe: https://foodplayground.blogspot.com 文字食谱：https://foodplayground.blogspot.com (Video with English Subtitle) 想看更多健康简单食谱， 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see more Easy and Healthier Recipes, please SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

SIMPLE EASY Japanese Curry with Pork Collar 日式猪肉咖喱

Is Japanese curry your favourite? Instead of chicken, why not cook with Pork collar?
I used Japanese Curry cubes that can be found at most supermarkets.
It's easy to cook just that you need some patience as need time to cook through.
From the video, you can see that I off and on the heat during the process. Reason is I do not want to burn the curry cube and make the mixture uneven.

View this post on Instagram

Is Japanese Curry your favourite? How about cooking with pork collar instead . Check out: https://bit.ly/2LAvpX8

A post shared by foodiEatPlayground (@foodieatplayground) on Dec 27, 2018 at 11:44pm PST

Ingredients:
2 - 3 potatoes
1 carrot
300 gm pork collar
1 onion
3-4 Japanese curry cubes

Method:
1. Heat oil in wok and fried onion.
2. Add pork collar piece by piece and separate the meat to prevent from clumping up.
3. Add some water, oil and rice wine.
4. Once boiled, add potato and carrot chunks.
5. Add 300 - 500ml of water.
6. Once boiled, Lower heat to simmer for 15 minutes.
7. Off heat, add 3-4 Japanese curry cubes. Mixed well with the mixtures.
8. On heat again and simmer for 10 minutes.
9. Ready to serve.

最近一次去日本东京，找不到我之前爱去的那家日式咖喱店。最后没有机会真正吃到好吃的日式咖喱（不过却吃到好吃的天佛罗丼饭）。
回国后，还是很想满足食欲，所以决定做这份日式咖喱。希望你也和我一样，很满足！ 

Comfort Food #03 - Sweet & Sour Potato with SPAM 酸甜马铃薯炒午餐肉

This is my "will choose" dish when I choose my dishes at Mixed vegetable rice. Is that yours choice too?
This dish only require 2-3 ingredients and simple seasoning. For full method, click to video below:

Ingredients:
2 potatoes
1 can of SPAM or Luncheon Meat 午餐肉
1 handful of Mixed vegetable 杂蔬粒
2 pkt ketchup 番茄酱
1 pkt chilli sauce 辣椒酱
1/2 tsp sugar 糖
1/2 cup water  水

Method:
1. Cut SPAM and Potatoes into cubes.  午餐肉和马铃薯切丁
2. Air fry potato cubes to save time. Air fry at 200 degrees for 10 minutes.  为了省时，气炸马铃薯。200度10分钟。
3. At the same time, pan fry SPAM or luncheon meat cubes till golden brown. 同时间煎午餐肉至金黄色。
4. After 10 minutes, add potato cubes to pan. 10分钟后加进马铃薯块
5. Add mixed vegetable and mix well.  把杂蔬粒加进去
6. Add 2 pkt ketchup, chilli sauce, water and sugar.   加番茄酱、辣椒酱、水和糖，搅均匀
7. Simmer for 5 minutes till potato soften. 煨5分钟或至马铃薯变软
8. Ready to serve. 即可上桌

非常简单又好吃的新加坡料理，非常好下饭。
P.S: 你知道SPAM的缩写是什么吗？是“特别加工美国肉”。

❤️喜欢我的影片的话，记得订阅。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你不吝啬地给我一点鼓励。谢谢❤️

If you like this video, appreciate if you can subscribe, it doesn’t cost you a cent but it gives me motivation to make more videos. Thank you for your help.
Do press bell for latest notification once you subscribed.