【Soft Cake RECIPE】Black Sesame Steam Cake (Huat Kueh) | Low Sugar & Oil ...

【Steam Cake RECIPE】Black Sesame Steam Cake (Huat Kueh) | Low Sugar & Oil |❤️ 黑芝麻发糕｜低糖低油 @随食慢活FoodiEat (Yield 4 small cakes, 可制作4份）

Ingredients 材料： 15g black sesame powder 黑芝麻粉 30g caster sugar 细砂糖 90g Hot Milk 热牛奶 20g Rice Flour 粘米粉 65g All Purpose Flour 面粉 1/2 tsp baking powder 泡打粉

10g neutral flavoured oil 葡萄籽油（或玉米油、葵花子油等等)

Method 做法：

1. Mix all ingredients together 全部材料混合。

2. Fill paper cup to almost full 纸杯的面糊加到几乎满出来。

3. Steam on high heat for 15 minutes 大火蒸15分钟即可。

Note： Use little oil and sugar in this recipe, yield a dense yet soft huat kueh. 用少油少糖，发糕扎实但松软

(Video with English Subtitle) For full method, see video: https://youtu.be/Fquc6OQACU0 完整做法，请看影片：https://youtu.be/Fquc6OQACU0 For written recipe: http://foodplayground.blogspot.com/2020 文字食谱：http://foodplayground.blogspot.com/2020 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/

【Easy Kueh RECIPE】Blue Pea Flower Huat Kueh| No Yeast Chinese Steam Cake...

【Easy Kueh RECIPE】Blue Pea Flower Huat Kueh| No Yeast Chinese Steam Cake | ❤️ 蝶豆花发糕｜低糖中式糕点｜无酵母 by 玩食我Foodie At Playground

Recipe adopted from Here.

(Yield 6 Small Size Kueh)

Ingredients 材料：
1 tbsp Blue Pea Flower
1汤匙蝶豆花
90ml hot water
90毫升热水
50g caster sugar
50克砂糖
90g Self Raising Flour(sifted)
90克自发粉（过筛）
1/2 tsp neutral flavour oil
1/2茶匙无味食油
1/2tsp baking powder
1/2茶匙泡打粉
1 tsp room temperature water
1 茶匙室温清水

Method做法：
1. Strain Blue pea flower in water After 15 min
蝶豆花泡在热水里15分钟后过筛
2. Add sugar and Stir till sugar dissolved
加糖搅拌至溶化
3. Add SRF, oil and baking powder with water
加自发粉、食油和泡打粉
4. Stir well
搅拌均匀
5. Pour mixture to paper cups
倒液体入纸杯中
6. Best to fill 95% full for blooming effect
最好填至接近满以取得“发”的效果
7. Steam on High heat for 15 minutes
大火蒸至15分钟
8. Removed after 5 minutes
5分钟后取出
9. Best to eat when it's warm 
温热时吃最好

Tips: Need to steam if leave till the next day 如果留到隔天，记得要先蒸过才吃。

If you prefer not to steam the next day and can eat huat kueh straight away, I recommend you to try another recipe
如果你嫌隔天还要蒸发糕太麻烦，可以试一试另一个发糕食谱
For full method, see video: https://youtu.be/jSBHR0A2MpI 完整做法，请看影片：https://youtu.be/jSBHR0A2MpI For written recipe: https://foodplayground.blogspot.com 文字食谱：https://foodplayground.blogspot.com (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Easy No Oven Cake RECIPE】Low Sugar Pandan Steam Cake(Huat Kueh) | ❤️低糖低...

【Easy No Oven Cake RECIPE】Low Sugar Pandan Steam Cake(Huat Kueh) | ️低糖低油松软班兰发糕｜ 隔天还松软绵密

Do try this recipe that does not required yeast, eno, yield Low sugar Little oil Pandan Huat Kueh. 

Best part is next day without reheat, still soft, light and moist 

不如试一试这个无需酵母，没用以罗，也可做出“发发”的班兰味发糕！最特别的是隔天不用蒸，还是松软不硬！

Yield 5 small cakes 

可制作5个小发糕

Ingredients成份：

A：

50g sugar

50克砂糖

90g hot water

90克热水

Stir till sugar dissolve

搅至糖溶化 

B：

10g plain flour or All Purpose Flour

10克普通面粉

10g cake flour 

10克蛋糕粉/低筋面粉

70g Self Raising Flour

70克自发粉

C：

1/2 Tsp baking powder (Video show 1 Tsp - Typo Error)

1/2 茶匙泡打粉 (视频显示1茶匙是因打字错误）

Add 1 Tsp water 

加1茶匙水

（Note：You can add baking powder directly to B too, won't affect the effect 你也可直接加泡打粉入B，不影响效果和口感)

Method:

1. Add sugar water（A） to flour mixture（B） 加糖水入混合粉
2. Add 1/2 tsp neutral flavour oil 加1/2茶匙食油（我用葡萄籽油）
3. Add baking powder water（C） 加泡打粉水
4. .(Optional) scoop out 3 spoonful mixture（随意）先取3汤匙粉浆出来
5. Add 5 drop Pandan emulco to mixture 加5滴班兰精油到粉浆
6. Preheat cups for 5 minutes 先给模具预热约5分钟
7. Line with cupcake liners 放上纸杯
8. Fill cups to 90% full  倒入液体至9分满
9. Add 1 spoonful plain mixture 加1汤匙无色粉浆
10. Steam on high heat  for 15 minutes 大火蒸15分钟

Taste good & not too sweet!

口感绵密又不太甜