Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Saturday, July 4, 2020

【Easy Ice Cream RECIPE】Homemade Rich Yam (Taro) Ice Cream | Less Sweet |...

【Easy Ice Cream RECIPE】Homemade Rich Yam (Taro) Ice Cream | Less Sweet | ❤️ 低糖浓郁芋头牛奶雪糕|带芋头颗粒|无需雪糕机@玩食我Foodie At Playground For full method, see video: https://youtu.be/mZx8snWwBzY 完整做法,请看影片:https://youtu.be/mZx8snWwBzY For written recipe: https://foodplayground.blogspot.com 参照食谱:https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
Who like yam ice cream, ki chiu(raise hand)!
If yes, you will like this Homemade Yam Ice Cream . Without using ice cream maker. Less sweet, Super rich & have yam chunks. Very easy ( only 4 ingredients) and so yummy!
你和我一样喜欢吃芋头雪糕吗?如是的话,那你一定会喜欢这款自制的雪糕,无需雪糕机,只需4种材料,却很浓郁,又少甜,而且还能吃到芋头颗粒!是你的最佳甜品!

- Less Sweet 少甜
- Rich 浓郁
- With Yam bits 吃到芋头颗粒

Ingredients材料:
A:
110g Yam
110克芋头
20g purple sweet potato
20克紫薯

65g condensed milk
65克炼乳
200g Whipping Cream
200克淡奶油
(Optional)1/2 tsp Purple Taro Essence
(可加)1/2茶匙紫芋香精

Method做法:
1. Steam A for 30 minutes
蒸30分钟
2. Use fork to smash (to get some bits) 
用叉子压成泥(取得颗粒口感)
3. Add condensed milk , Mix well
加炼乳,搅拌均匀
3. Whip Whip cream till soft peak
打至呈湿性发泡
4. Add (Optional)1/2 tsp Purple Taro Essence
(可加)1/2茶匙紫芋香精
5. Add Yam Paste , Mix well
加芋泥,搅拌均匀
6. Pour into freezable container and leave overnight
倒入可冷藏的盒子里,隔天享用!