from foodplayground.blogspot.com. This food blog started in 2011, sharing my passion - cooking and baking (Did not open cooking school). From blogger And now a Youtube Creator. Share good food, enjoy video editing and love playing with ingredients in my playground-kitchen. Not just enjoy tasty but also healthy food, hence sharing easy and healthier way to cook and bake (low sugar, low oil). P.S: Previous Channel name - 玩食我Foodie At Playground
Showing posts with label 心情日记. Show all posts
Showing posts with label 心情日记. Show all posts
Wednesday, January 18, 2012
Poll for 2012: what do you work for?
I have been thinking about my future in 2011.. 2012 keep me thinking about now.. What's next for me? What should I do next? And one question that comes into my mind is: "what do I work for?"
I remembered when I just graduated from school, I wanted to look for a job that I liked(for passion), then when I have my own flat I worked for my goal(earn CPF). Now I work for money to survive.. But do I want to continue this way? Maybe not. But to a few of my close friends out there, they believe that I should work for money and keep encouraging me to stay and work.. And I start to ponder, maybe this is really necessary..
I am looking for an answer .. Pls share with me if you work for: money, goal or passion? Pls participate in the poll on the right and let me know what's the majority. Maybe then I have a clearer picture of what should be my motivation for 2012.
As an appreciation, I will give to 3 lucky readers a box of handmade cookies. One condition: You must leave your comment so that i know you have participated in the poll. Hear from you soon ;)
Wednesday, January 11, 2012
New year New beginning
I recently subscribed to Food network channel. In most cooking programmes, I have seen all celebrity chefs used a knife-like grater to get orange or lemon zest. It looked so easy, unlike the many graters I bought from Daiso that were hard to get zest out and have to clean the trapped holes like hell.
So on the last day of 2011, few hours before 2012, on my way to Ivin's restaurant for new year gathering, I decided to drop by Tott and get myself this celebrity chef "must have" grater as a reward(no more cleaning like mad in 2012). I got it for $37.
I can't wait to try on 010112. Indeed, it was a breeze! It's so light! And the zest came out so easy and fast and so fine! And the best part is, it did not trap the zest. Just rinsed with water and it was all cleaned!
I am so happy with this new investment! What a good way to start 2012!
Friday, January 6, 2012
1st CNY goodies order.. And more to come
This is my first post in 2012. Goodbye 2011! It seems 2012 is a good year for me. I got more CNY goodies orders and I have a few good 贵人 to keep me positive.
I am very grateful for the good vibes that is coming and I am positive that I will be better in year 2012. better in terms of mood, energy, drive and luck. Hope you feel it too.
Saturday, December 31, 2011
Grateful 2011, Welcome 2012!
My colleagues and friends know i am into cooking and baking, so these are some related gifts that I got for this year christmas. Thanks to all my dear friends! ;)
Today is the last day of 2011 and I'm so looking forward to new year 2012! Let 2011 be bygone and welcome 2012! Happy new year to all that read my blog! Although this is a young blog but I get readers from all over the world and Thank you so much for your support!
You have made my days in 2011, and give me drive to be better in 2012. See you soon and hope to see you more in 2012 and wish you peace, health and happiness.
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