Showing posts with label chinese cake. Show all posts
Showing posts with label chinese cake. Show all posts

Friday, June 5, 2020

【Steam Cake RECIPE】Low Sugar Red Sugar Cake| Tips: Good yeast vs Bad yea...



【Steam Cake RECIPE】Low Sugar Red Sugar Steam Cake| Tips: Good yeast vs Bad yeast? | ❤️ 0失败低糖红糖糕 |好酵母坏酵母的差别?@玩食我Foodieatplayground For full method, see video: https://youtu.be/gQx1hGBWyl0 完整做法,请看影片:https://youtu.be/gQx1hGBWyl0 For written recipe: https://foodplayground.blogspot.com 参照食谱:https://foodplayground.blogspot.com/
Remember to watch video till the end for Last Scene Tips: what’s good yeast & Bad yeast?
记得看影片到最后,有幕后实验:好酵母和坏酵母的差别


Ingredients成份:
A:
70g Rice flour
70克粘米粉
75g room temperature water
75克室温水
Mix well
搅拌均匀

B:
35g red jaggery sugar
35克红糖
20g caster sugar
20克细砂糖
75ml hot water
75克热水
Mix till sugar dissolve
搅至糖溶化

Add sugar mixture (A) to flour mixture (B)
糖水与粉浆混合
Add slowly, don’t rush
慢慢加,不能急

C:
1/4 tsp instant yeast
1/4茶匙活性酵母
Add 1 tsp warm or room temperature water
加1茶匙温水或室温水
Add some sugar (to make yeast work faster)
加少许糖(加速活化酵母)
Wait for 10 minute to activate yeast
等10分钟让酵母活化

Add yeast (C) to mixture (A+B)
加酵母混合
Cover & ferment for 2 and half hours
盖着等发酵约2小时半
Once many bubbles on surface, means can stop fermentation
看到表面很多气泡,表示发酵完成
Spread oil on steamer (for non stick purpose)
给蒸具涂油防沾黏
Add mixture to steamer
加混合体入蒸具里
Steam on high heat for 30 minutes
大火蒸30分钟
Let it cool completely before remove from pan
待完全冷却后才取出

Remember to watch video till the end for Last Scene Tips: what’s good yeast & Bad yeast?
记得看影片到最后,有幕后实验:好酵母和坏酵母的差别

Fresh instant Yeast
新鲜的活性酵母
- lighter colour 色泽较浅
- Powder loose 粉质松
After add water加水后:
- cloudy & lumpy 雾雾稠稠的
- light Camel colour 浅驼色
- nice smell  散发酵母香
After add sugar加糖后:
Foam up further
出现更多泡沫

Expired instant Yeast
过期的活性酵母
- darker colour 色泽较深
- Powder not loose 粉质不松
After add water加水后:
- watery, not thicken   
不浓稠,稀稀水水的
- dark Camel colour 深驼色
- bad smell  散发难闻气味
After add sugar加糖后:
Still dead water
还是一潭死水

(Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

Saturday, May 16, 2020

【Easy Cake RECIPE】Low Sugar No Yeast No BS Old School Ma Lai Gou | ❤️0失...



【Easy Cake RECIPE】Low Sugar Old School Ma Lai Gou | ❤️还原古早味马拉糕的味道| 0失败低糖中式古早糕点

参考食谱后用家里有限的食材制作。可做4个小型马拉糕。Taste just as good & not too sweet!正是我熟悉的古早味!而且不甜腻!

Edited! 
Today I made this again and realised I actually added 5g water to this recipe that I have totally forgotten when writing this recipe! 
For those who have tried this recipe and want it softer and rise better, do add 5g water to the egg. I have updated my video recipe and written recipe. 

P.S. If you are happy with the texture of my earlier recipe then you can omit the water. Sorry for any inconvenience caused. 


Ingredients 成份:
A:(mix)
1 egg
1鸡蛋
5g water
5克清水
33g sugar
33克砂糖

B:
40g Self Raising Flour
40克自发粉
6g Custard Powder
6克吉士粉
3g Corn Flour
3克玉米粉
(Sieve through all flour)
过筛

A+ B Mix well
搅拌至无粉状
Rest for 15 minutes
醒面15分钟

Add 11g grapeseed oil
加11克葡萄籽油
Rest for 15 minutes again
再醒面15分钟

coat moulds with oil
等待期间为模具上油
Pour mixture to moulds
倒液体入模具
(Optional) Top with black sesame seeds
(可加)黑芝麻点缀
Steam 9 minutes on high heat
大火蒸9分钟

For full method, see video: https://youtu.be/4-D32Bx4WQc 完整做法,请看影片:hhttps://youtu.be/4-D32Bx4WQc (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

Sunday, December 8, 2019

【Easy Cake RECIPE】Chinese Shortbread | Low Fat Old School Cake | BakingT...



Low Fat Old School Chinese Shortbread Recipe @ 玩食我FoodiEatPlayground
Yield 8 pieces(depend on size)
可做8份(依大小而定)
Ingredients:
200g Cake Flour
200克蛋糕粉 
1/4tsp baking soda
1/4茶匙苏打粉
1/2tsp baking powder
1/2茶匙泡打粉
1 egg
1个鸡蛋
80g caster sugar
80克白糖 
20g Rice Bran oil (why use Rice Bran Oil? can refer to this video)
20克米糠油
25ml Evaporated Milk
25毫升淡奶
70ml fresh milk
70毫升鲜奶

Method:
Add wet mixture to dry mixture 
加混合液体入干粉中
Add Plain flour on work surface
在桌上洒一定份量的面粉 
Roll into ball & flatten it
揉成球状并压平
Preheat oven 170 degrees 
预热烤箱170度
Bake for 35 minutes 
烤35分钟

Baking Tips: Next day, reheat in oven or air fryer : 170deg for 3 min
隔天放入烤箱或气炸锅加热3分钟170度
Result: Softer, Fluffier and Tastier