Vlog #09/22 Quail Eggs Red Date Dessert using Thermal Flask | 鹌鹑蛋红枣糖水（焖烧...

log #09/22 Quail Eggs Red Date Dessert using Thermal Flask | 鹌鹑蛋红枣糖水（焖烧罐煮法）｜让鸟宝尝鲜 @FoodiEat随食慢活  Have eaten this dessert when I was young. Recently craving for so thinking to try making it using Thermal Flask. This recipe yield the familiar taste that I remember. And save energy too.This portion is for 2-3 pax. 比较年轻时吃过这道糖水。最近有点想念这个味道，所以尝试用焖烧罐来煮。跟我之前想念的味道一样，而且更省事，适合我！ Quail Eggs Red Date Dessert using Thermal Flask 鹌鹑蛋红枣糖水（焖烧罐煮法） 1/2 White fungus (soaked) 白木耳（泡发） 6 Red Dates (Washed) 红枣（洗净） 1 handful Goji berry 枸杞适量（洗净） 4-5 Dried longan 龙眼（洗净） 60g Rock Sugar 冰糖 7-8 Quail Eggs 鹌鹑蛋 750nl Hot Water 热水

Method:

1. Add all ingredients in preheated thermal flask

2. Rest for 3 hours

3. Ready to serve

做法：

1. 全部材料放入焖烧罐

2. 静置3小时。

3. 可享用。

This dessert is rich in protein and good to skin. please give it a try. 这是个简单甜品，含丰富蛋白质而且养颜。试试看吧！ Video with English Subtitle 记得开启字幕，Turn on CC For subtitles For full method, see video: https://youtu.be/BC0h_Bd-Sic 完整做法，请看影片：https://youtu.be/BC0h_Bd-Sic For written recipe: http://foodplayground.blogspot.com/2022 文字食谱：http://foodplayground.blogspot.com/2022 If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 谢谢支持！记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 Remember To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Buy my bakes here: https://www.instagram.com/annticing_bake Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com 分享你有兴趣的 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【Happy Budgie Diary 小鹦鹉日记】- https://youtube.com/playlist?list=PLi0IEmHC2ayBbpndwC7e4Wg_jaOjyxXtU 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多食谱、vlog、开箱影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。喜欢我的影片的话，希望你可以给我一点鼓励。谢谢❤️

下厨影片回来了！Black Glutinous Rice Dessert (Rice Cooker Version) ｜First time T...

Vlog #05/22 - 下厨影片回来了！Black Glutinous Rice Dessert (Rice Cooker Version) ｜First time Touch him | 饭锅版黑糯米糖水｜第一次身体接触 Black Glutinous Rice Dessert (Rice Cooker Version) 饭锅版黑糯米糖水

(Recipe adapted from Nonyacooking, link Here) This is a Low GI , rice cooker version Black Glutinous Rice Dessert, please give it a try. 这是饭锅版且较低升糖（用了椰枣糖浆）的健康甜品。试试看吧！ Do watch video till the end, see how I touched Happy bird. 记得观看到最后，看我如何与Happy第一次“身体接触”

Ingredients 材料： 60g Black Glutinous Rice 黑糯米 850ml Water 清水 2 Pandan Leave 斑兰叶 70g Rock Sugar 冰糖 30g Date Syrup 枣糖浆 1/2 tbsp Corn Starch Water 玉米粉水 Some coconut milk 椰奶适量

Method :

1. Soak Black Glutinous Rice for 4 hours

2. Put drained rice and pandan leaves in Rice Cooker

3. Add water and set "Congee" function.

4. Once done, add rock sugar and syrup.

5. Keep warm for 15 minutes.

6. For non-starchy version, can just serve with coconut cream or milk.

7. For starchy version, stir in corn starch water and serve with coconut milk.

做法：

1. 泡发黑糯米约4小时。

2. 把过滤的黑糯米和班兰叶放入饭锅里。

3. 加水，按“煮粥”模式

4. 煮熟后，加冰糖和糖浆。

5. 保温15分钟。

6. 要浓稠版，可加玉米水勾芡，上桌前加椰奶。

Video with English Subtitle 记得开启字幕，Turn on CC For subtitles For full method, see video: https://youtu.be/_qdIMrnbKxQ 完整做法，请看影片：https://youtu.be/_qdIMrnbKxQ For written recipe: http://foodplayground.blogspot.com/2022 文字食谱：http://foodplayground.blogspot.com/2022 If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 谢谢支持！记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 Remember To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground

Those who interested in the bird cage accessories, can refer here

天冷就回来！【Thermal Pot Recipe】Barley Green Bean Soup | {焖烧锅版} 薏米绿豆汤

Barley Green Bean Soup 

薏米绿豆汤 {焖烧锅版}

@Foodieat随食慢活

Recently have been taking heaty food , And raining these few days, best to take green bean barley soup 

最近吃多了上火食物,最近又一直下雨，所以想煮薏米绿豆汤，暖身又清热

Ingredients 材料：

A：

850ml Water 

清水

25g Barley (Presoak) 

薏米（隔夜泡发）

55g Green Bean (Presoak)

绿豆（隔夜泡发）

1 bar Rock Sugar 

黄冰糖

Method：

1. Add A ingredients to thermal pot.

2. Once A boiled, transfer to outer pot 

3. Keep for 1 hour 

4. transfer to stove

5. Add green bean 

6. Once boiled, transfer to outer pot 

7. Keep for 3 hour 

8. transfer to stove

9. add rock sugar 

10. Serve once sugar melt

做法：

1. 放A材料入焖烧内锅，

2. A材料煮滚后，放入外锅

3. 静置一小时

4. 内锅放回炉灶

5. 加绿豆

6. 煮滚后，放入外锅

7. 静置三小时

8. 放回炉灶

9. 加黄冰糖

10. 冰糖溶化后就能吃了

Video with English Subtitle 记得开启字幕，Turn on CC For subtitles For full method, see video: https://youtu.be/uBnPcipykMI 完整做法，请看影片：https://youtu.be/uBnPcipykMI For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 谢谢支持！记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 Remember To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com 分享你有兴趣的 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多食谱、vlog、开箱影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

Best Healthy Chinese Dessert - Red Bean Soup |❤️ 最佳糖水～补血红豆汤 @随食慢活FoodiEat

After dinner Dessert - Red bean soup 饭后甜品 - 橙皮红豆汤

Ingredients 材料： 60g red bean 红豆 （Soak in warm water for 5-6 hours 浸泡约5-6小时） 700g water 清水 1 rock sugar 加片冰糖 small piece orange peel 小片橙皮 Method 做法: 1. drain red bean and add to pot 红豆过滤后加到锅中 2. double boil for 3 hours 慢炖3小时 3. add rock sugar 加片冰糖 4. Add small piece orange peel 加小片橙皮 5. keep warm for 30 minutes 加盖保温30分钟

Video with English Subtitle) 记得开启字幕，Turn on CC For subtitles For full method, see video: https://youtu.be/56iC4f2wHaE 完整做法，请看影片：https://youtu.be/56iC4f2wHaE For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com 你或许有兴趣 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多关于新加坡美食、地点和旅游影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 #redbeansoup #desserts

Foolproof Healthy Ginger Milk Pudding｜Why you Fail ? |❤️ 零失败姜汁撞奶 - 分享失败...

Foolproof Ginger Milk Pudding｜Why Fail ? |️ 零失败姜汁撞奶 -  分享失败过程【Eng Sub】

姜汁撞奶是我到香港必点的甜品。不能出国，就上网找食谱解解馋。

材料和做法需要注意，而且失败率超高！喝了多杯热姜奶后，终于找到不败的秘诀！

Ginger milk pudding is my must have dessert each time I travel to HK. 

As we can't travel now, I have to search for a recipe that can satisfy my craving. 

Ingredients and method used is simple yet precise, and fail rate is high. 

After taking numerous bowls of hot ginger milk , I finally get the right texture. 

Click video to see my foolproof secret. 

Foolproof Ginger Milk Pudding  零失败姜汁撞奶 @随食慢活FoodiEat

（recipe adapted from here)

材料 Ingredients: 

40g 姜 Ginger  

(榨出20-22g 姜汁 

Extract 20-22g Ginger juice )

200g 全脂奶 Full Cream Milk 

20g 低脂奶粉 Skimmed Milk Powder 

10g 细砂糖 Sugar 

做法 Method:

1. Ginger pat dry after washed. 洗后的姜记得按干

2. Extract ginger juice using juicer 用榨果汁机榨出姜汁

3. Combine Milk, Milk powder and sugar in a pot. 锅里倒入牛奶、糖和奶粉。

4. Stir Cook on low heat, remove from heat once temperature reach 70 degrees 低温加热至70度

5. Pour milk mixture to ginger juice, do not stir. 把热牛奶一口气倒入装了姜汁的碗里，不可搅拌

6. Let it set for 10 minutes. 静置10分钟以定型

7. Serve hot or cold. 可当冷或热的甜品

小提醒。 Things to Note:

1. I used old ginger, not sure if this is one of the successful factor 我用老姜，不只是否是成功因素。

2. Old ginger gives a more pungent taste 老姜的辛辣味更浓。

2. Remember to pat dry your ginger before juicing. 确保姜身要干才榨汁

3. Must use full cream milk (protein help pudding to form) 记得用全脂奶 (蛋白质越高越容易定型）

3. Cook milk mixture on low heat, remove from heat once temperature reach 70 - 75 degrees 低温加热牛奶，温度不可少过70-75度。

4. Do not stir ginger juice before pouring hot milk 倒牛奶之前不可搅姜汁

5. Let it set for 8-10 minutes  before serve. 静置10分钟，让它定型

Video with English Subtitle) For full method, see video: https://youtu.be/2YMcE-HgocM 完整做法，请看影片：https://youtu.be/2YMcE-HgocM For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 记得订阅： https://www.youtube.com/channel/UCgCO... To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCO... * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com你或许有兴趣 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多关于新加坡美食、地点和旅游影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Easy Dessert RECIPE】Coconut Mango Pudding| How to use sour mango| ❤️ 椰汁...

【Easy Dessert RECIPE】Coconut Mango Pudding| How to use sour mango| ❤️ 椰汁芒果布丁｜酸芒果如何变成美味甜品 ｜椰子水的妙用?@玩食我Foodieatplayground For full method, see video: https://youtu.be/R0JOaPz3RtE 完整做法，请看影片：https://youtu.be/R0JOaPz3RtE For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

What to do when the mango you bought are all sour? Make Mango Pudding! You will find that the Sourness is lessen yet not too sweet, so refreshing!
买到酸的芒果怎么办？不要浪费，像我一样做芒果布丁吧！此菜燕或布丁的芒果酸味减低且不过甜！很清新的颜色和味道！

(This portion Can make 2 x 12cm Agar Agar
这份量可做两个12公分的菜燕)

Ingredients 成份：
1st Layer:
1/2 tsp Agar Agar Powder
1/2茶匙菜燕粉
30g caster sugar(add more if you want sweeter)
30g 克砂糖(要甜一点可提高份量）
250g coconut water
250克椰子水
Stir well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour 1/2 portion to mould
倒一半分量到模具中
Add 35g mango cubes(or  more)
加35克芒果块（或更多）

2nd Layer:
140g mango
140克芒果块
1g lemon juice (to prevent oxidation)
1克柠檬汁（防芒果氧化）
70g water
70克清水
Blend well
搅打成汁
1/2 tsp Agar Agar Powder
1/2茶匙菜燕粉
40g caster sugar(add more if you want sweeter)
40g 克砂糖(要甜一点可提高份量）
Add 50ml water
加50毫升清水
Add 200g mango purée(sieve through)
加200克芒果汁（过筛）
Stir well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour mixture to mould
倒菜燕到模具中

Tips: Use fork lightly scrap the surface of 1st layer(prevent separation)
小贴士：用叉轻轻在菜燕表面刮一刮(防止两层分离）

【Rice Cooker RECIPE】Easy Green Bean Soup & No Fail Soft Boiled Egg | ❤️饭...

【Rice Cooker RECIPE】Easy Green Bean Soup & No Fail Soft Boiled Egg | 饭锅绿豆汤｜ 零失败料理｜新加坡半熟蛋吃法@玩食我Foodieatplayground
Easy Green Bean Soup
Ingredients成分:
1 cup green beans
1杯绿豆
3 cups water
3杯水
70-80g rock sugar
70-80克冰糖

Method做法:
Press “congee” mode. Cooking time: 1 hour +
按“congee”键。煮食时间：1个小时多
When turn to “keep Warm”, Add rock sugar after
“保温”时加冰糖
Cover & Keep warm till sugar dissolved
关盖继续保温至冰糖溶化

No Fail Soft Boiled Egg
Method做法:
1. Add 500ml room temperature water to inner pot
 500毫升常温水加进内锅
Add egg to inner pot
加蛋入内锅
Press “menu” & “boiling egg” &”cook” , auto time:25 min
按“menu”至“boiling egg”.再按“cook”时间自动调节为25分钟

I like my eggs with dark soy sauce, soy sauce & pepper
我喜欢的半熟蛋调味方：酱油、酱青和胡椒粉

For full method, see video: https://youtu.be/37a0qX07qGw 完整做法，请看影片：https://youtu.be/37a0qX07qGw (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

【简单健康RECIPE】如蓝白陶瓷的菜燕怎么做？|蝶豆花芒果椰奶果冻 |视觉和味觉清凉消暑甜品 | How to make Blue & Whi...

通常用碟豆花时，煮出来的颜色都是偏紫兰色。想知道我如何能做出如复古蓝白陶瓷般的效果，就不要错过我的最新影片！ https://youtu.be/XgPrSfOxiVQ Usually butterfly pea flowers has a hint of purple, but I discovered a way to make it look like blue and white porcelain. Ha! Actually I want to name this agar agar as sunshine in Santorini, as I add mango bits in it. What do you think? See video to find out how:
https://youtu.be/XgPrSfOxiVQ

Butterfly Pea Flower Mango Coconut Agar Agar 蝶豆花芒果椰奶果冻
Author: Foodieatplayground
For Blue Agar Agar
Ingredients:
7g Agar Agar Powder
500g Butterfly Pea Flower and Mint Water
70g Sugar

Method:
1. Soak Butterfly Pea Flower and Mint in water for 10 minutes. Sieve well.
2. Pour into a pot, with Agar agar powder and sugar. Stir well.
3. Remove from heat when sugar melt and texture thicken.
4. Pour onto mold half filled.

Coconut portion:
Ingredients:
270ml water
230ml coconut milk
70g sugar
7g agar agar powder
1 mango

Method:
1. Pour water, coconut milk into a pot, add Agar agar powder and sugar. Stir well.
2. Remove from heat when sugar melt and texture thicken.
3. Pour onto mold 90% filled. Add mango bits. Then pour the rest to the top.
4. Use toothpick to remove bubble.
5. Put in fridge to chill till harden and ready to serve.

Easy Healthy Recipe - No Cook No Boil Peach Gum Dried Longan Dessert 零失败桃胶桂圆红枣糖水

桃胶已经成为现代人负担得起的“燕窝”。不但非常养颜而且还有保健效果。我试着用焖烧罐煮桃胶桂圆糖水，效果还不错。在此分享给你看我的做法。

Peach Gum has become today’s women’s Best Friend. It has the effect of bird nest, and it’s more affordable. I used thermal pot to “brew” peach gum dessert, it’s as tasty as using stove to boil. You should try! Check out video: https://youtu.be/W4Nm07V8MLE

Serve 2 - 3 person

Ingredient:
6 - 10 dried Longan (washed)
3 - 6 red dates (washed)
100 - 200g Peach Gum (see video on how to wash)
30 - 50g rock sugar

Method:
1. Preheat thermal pot with hot water. Close lid and wait for 2 minutes.
2. Open lid and Pour away hot water.
3. Add red dates, dried longan, peach gum and rock sugar in the thermal pot.
4. Pour hot water till 90 percent full.
5. Close lid and let it brew for 5 - 6 hours.
6. Ready to serve.