【Weekend Vlog】6 Supermarket Bread Taste Test | Daiso Haul | Cook Tamagoy...

【Weekend Vlog】6 Supermarket Bread Taste Test | Daiso Haul | Cook Tamagoyaki | ❤️试吃6种超市面包｜普通锅煮玉子烧 @玩食我Foodie At Playground

Tamagoyaki 普通锅煮玉子烧 Recipe by 玩食我Foodie At Playground

Ingredients 成份：

3 eggs 鸡蛋

1 tsp mushroom seasoning 素菇粉

1 tbsp mirin 味淋

1 tsp mayonnaise 美乃滋

1/2 tbsp evaporated milk 花奶

1 tsp sugar 砂糖

1/2 tsp salt 玫瑰盐

Method做法: 

1. Mix all ingredients 成份混合均匀
2. Cook on low heat, Use cooking ring to form shape 低温烹煮，用框架定型
3. Serve when ready 即可上桌

For full method, see video: https://youtu.be/580drXoRNHE 完整做法，请看影片：https://youtu.be/580drXoRNHE For written recipe: http://foodplayground.blogspot.com/2020 文字食谱：http://foodplayground.blogspot.com/2020

0:53 - Supermarket Bread Taste Test 6:33 - Daiso Haul : Cook Tamagoyaki 喜欢这样的vlog分享吗？喜欢的话，记得给我留言。 (Video with English Subtitle) - Please turn on caption for English Subtitle 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配

【Easy Egg RECIPE】Simple Fried Bitter Gourd with Egg | Simple Seasoning |...

【Easy Egg RECIPE】Simple Fried Bitter Gourd with Egg | Simple Seasoning | ❤️ 苦瓜炒蛋｜简单调味 | 入口即化@玩食我Foodie At Playground

Who like this dish: Fried bitter gourd with egg? It’s my comfort food, but not everyone’s favorite right? It may seem overcooked as I like it soft. Simple seasoning , yet so 入味。

每次吃杂菜饭一定会点这道菜。不喜欢吃太生的苦瓜，所以诠释了看起来过熟的苦瓜炒蛋（因为我喜欢吃软不吃硬。简单调味但非常入味。

• Simple Seasoning 简单调味
• Simple ingredients 简单食材
• Quick & Nutritious 快速又营养

(For 2-3 person 2-3人份)

Ingredients材料

1 bitter gourd(Cut into thin slices ) 1 苦瓜（切成薄片）

2 eggs 两粒蛋

1 tbsp mince garlic  蒜末

1 tsp pepper salt 胡椒盐

1 tsp oyster sauce  蚝油

Method做法：

1. Heat wok with oil 热锅加油

2. Add eggs 打两粒蛋

3. Add mince garlic  加蒜末

4. Add bitter gourd 加苦瓜

5. Add 1/2 bowl water 加1/2碗水

6. Cover lid & steam cook for 3 minutes 盖锅蒸煮3分钟

7. Add pepper salt 加胡椒盐

( Want it softer can add water & steam cook some more  要软一点所以加水再蒸煮多一下

For another 3 minutes 蒸煮多3分钟)

8. Add oyster sauce  加蚝油

9. Mix well & it’s done  拌匀即可 

Tips: To reduce bitterness  减少苦味

Sprinkle some salt on white part & rest for 5 min，rinse then cut

  洒点盐在中间静待5分钟，冲洗再切

Benefits益处:

- anti-inflammatory 消炎

-  Low GI food  低糖食物

- good protein & fibre source 蛋白质和高纤来源

For full method, see video: https://youtu.be/jMQHN4WMGeM 完整做法，请看影片：https://youtu.be/jMQHN4WMGeM For written recipe: http://foodplayground.blogspot.com/2020 文字食谱：http://foodplayground.blogspot.com/2020 (Video with English Subtitle) 想看更多健康简单食谱， 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see more Easy and Healthier Recipes, please SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Rice Cooker RECIPE】Easy Green Bean Soup & No Fail Soft Boiled Egg | ❤️饭...

【Rice Cooker RECIPE】Easy Green Bean Soup & No Fail Soft Boiled Egg | 饭锅绿豆汤｜ 零失败料理｜新加坡半熟蛋吃法@玩食我Foodieatplayground
Easy Green Bean Soup
Ingredients成分:
1 cup green beans
1杯绿豆
3 cups water
3杯水
70-80g rock sugar
70-80克冰糖

Method做法:
Press “congee” mode. Cooking time: 1 hour +
按“congee”键。煮食时间：1个小时多
When turn to “keep Warm”, Add rock sugar after
“保温”时加冰糖
Cover & Keep warm till sugar dissolved
关盖继续保温至冰糖溶化

No Fail Soft Boiled Egg
Method做法:
1. Add 500ml room temperature water to inner pot
 500毫升常温水加进内锅
Add egg to inner pot
加蛋入内锅
Press “menu” & “boiling egg” &”cook” , auto time:25 min
按“menu”至“boiling egg”.再按“cook”时间自动调节为25分钟

I like my eggs with dark soy sauce, soy sauce & pepper
我喜欢的半熟蛋调味方：酱油、酱青和胡椒粉

For full method, see video: https://youtu.be/37a0qX07qGw 完整做法，请看影片：https://youtu.be/37a0qX07qGw (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

Test and Tried - Easy Poached Egg 简单水煮荷包蛋

To be honest, I seldom poached egg. As I saw some video that require one to keep stirring the water in 1 direction when add egg to pot. So I always do what I am familiar with, do soft boil egg, hard boil egg, fried egg, fried sunny side up etc, until recently I saw a simple way to do poached egg from Simplyrecipes.com/easy_poached_egg, then I again experiment this method.

See my video here to see the method and result.

Verdict: when put egg to pot, the egg white run more than the video show but I am happy with the finish product, egg white is firm enough and egg yolk is runny. Most importantly, IT IS SUPER SIMPLE AND FUSS FREE!



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水煮荷包蛋难做？这是我的既定印象。不过试了最近看到的博网做法后，发现原来做法可以非常简单。想知道怎么做，可以观看YOUTUBE视频一起做。相信你也可以和我一样做出零失败的水煮荷包蛋。

想观看最新视频，记得在YOUTUBE订阅和按铃铛以在第一时间看到我的最新影片！

Fried Bean Sprout with Egg

This is a dish my mom always cook and also one of my favourite home cooked food. I'm not sure whether this is my mom dialect - Hakka dish but I'm sure this is a dish I eat since young. It's so simple and delicious, I can eat everyday.

Ingredients:
1 pkt of bean sprout (wash and soak with a bit of salt)
2 eggs
1 tsp fish sauce/soy sauce
A pinch of pepper
Salt to taste
Sesame oil (optional)

Method:
1. Heat pan with oil. Fry slightly beaten egg till just cooked.
2. Add bean sprout and fry evenly.
3. Add fish sauce and some water. Continue to fry till bean sprout soften.
4. Sprinkle pepper and salt, and drizzle sesame oil before serve.

I'm submitting this post to Aspiring Bakers #29：Heirloom and Local Dialect Recipes 家传菜/ 籍贯菜 (March 2013 ) hosted by FHL of Faith Hope Love.