【Easy Fried Rice RECIPE】Salted Egg Fried Rice | Quick & Simple |❤️ 咸蛋炒饭｜...

【Easy Fried Rice RECIPE】Salted Egg Fried Rice | Quick & Simple |❤️ 咸蛋炒饭｜简单快速 ​by 玩食我Foodie At Playground

Throwback to my dinner: Instead of the usual egg fried rice, I cooked this Salted egg fried rice with the salted egg powder in my kitchen cabinet. It turns out pretty tasty! 

与其煮一般的蛋炒饭，我把放在厨房许久的咸蛋粉加进炒饭中，意外的好吃！

（二人份for 2 person)

Ingredients材料：

- Rice for 2 person 二人份的隔夜饭

- 30g salted egg powder 咸蛋粉

- 1 handful mixed vegetables 一拳头的杂菜粒

-1 egg 1个鸡蛋

- Optional: Fish cake, fish balls, prawn, luncheon meat etc （可加）鱼饼、虾、午餐肉等等

Method做法：

1. Heat wok with oil 热锅加油

2. Cook omelette 煎蛋

3. Add mixed vegetables 加杂菜粒

4. Add leftover rice 加隔夜饭

5. Add salted egg powder 咸蛋粉

6. Optional: Fish cake, fish balls, prawn, luncheon meat etc （可加）鱼饼、虾、午餐肉等等

Seasoning 调味料：

1/2 tbsp soy sauce 酱青

1 tsp mushroom seasoning 素菇粉

some pepper 少许胡椒粉

salt to taste 少许盐调味

Ready to serve 完成！

周末还是有vlog分享的，记得留意。喜欢的话，记得给我留言。 Weekend Vlog is on the way. Stay tune For full method, see video: https://youtu.be/KFbh9YSA-Ow 完整做法，请看影片：https://youtu.be/KFbh9YSA-Ow For written recipe: http://foodplayground.blogspot.com/2020 文字食谱：http://foodplayground.blogspot.com/2020 (Video with English Subtitle) 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Easy Rice Cooker RECIPE+Daiso】Bento Mixed Rice| Healthy Salmon Gohan | ...

【Easy Rice Cooker RECIPE+Daiso】Healthy Salmon Gohan | Bento Mixed Rice | ️ 日式三文鱼炊饭｜饭锅料理 ｜便当饭｜营养丰富 by 玩食我Foodie At Playground

It’s a healthy meal pack of omega 3, carotene, Vit D, antioxidants etc 

这是一顿有肉有菜，有着丰富营养：omega 3、胡萝卜素、维生素D和抗氧化的炊饭

Ingredients 材料：

100g salmon 三文鱼

1 handful black fungus 黑木耳 

1 handful edamame 毛豆

1/2 carrot 红萝卜

3 dried mushroom 干香菇

2 cup Japanese rice 日本米

Marinate salmon with腌三文鱼: 

1 tbsp sake, mirin & soy sauce  白酒、味淋和酱青

Prep work:

Add hot water to washed black fungus  用热水泡发洗过的黑木耳

Add hot water to washed dried mushroom  用热水泡发洗过的冬菇

Add hot water to frozen edamame 用热水泡冷冻的毛豆

Carrot cut into strips 红萝卜切成条状

Black fungus cut into strips 泡发好的黑木耳切成条状（likewise for mushroom冬菇也一样）

Method做法：

1. Add rice to rice cooker
2. Add mushroom water in 冬菇水加进去
3. Add all ingredients 加进全部材料
4. Add 1 pack Kelp soup base 海带汤包（buy from Daiso 大创买的，里面有7包）
5. Add salmon 加三文鱼，连汁一起下
6. Add water to 2.5 mark 加水至2.5标记
7. It’s done! 完成！
8. Garnish with Coriander 香菜点缀

这次煮这个炊饭，我使用Daiso Kelp Soup Base来煮。怎么使用？看影片就知道！ 喜欢这样的分享吗？喜欢的话，记得给我留言，我才知道你们的反应。 This video, I used Daiso Kelp Soup Base to cook this salmon mixed rice. Watch video to find out. For full method, see video: https://youtu.be/fkZguJi1iF8 完整做法，请看影片：https://youtu.be/fkZguJi1iF8 For written recipe: http://foodplayground.blogspot.com/2020 文字食谱：http://foodplayground.blogspot.com/2020 (Video with English Subtitle) 想看更多健康简单食谱， 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see more Easy and Healthier Recipes, please SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【美食Cooking VLOG】Homecooked Nasi Lemak | Air Fried Ingredients｜Less Oily ...

【美食Cooking VLOG】Homecooked Nasi Lemak | Air Fried Ingredients｜Less Oily | ❤️自家椰浆饭｜有什么吃什么|简单不油腻|新加坡美食@玩食我Foodieatplayground For full method, see video: https://youtu.be/itzVtOlYYZ0 完整做法，请看影片：https://youtu.be/itzVtOlYYZ0 (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

Homecooked Nasi Lemak Recipe:

Add 2 cups of rice to rice cooker 
饭锅加两杯米
Add 1 cup water first as later need to add coconut milk
先加1杯水，后面还需要加椰奶
Add 2 stalks Pandan leaves
加两根班兰叶
Add coconut milk to 2 cup marking
加椰奶至2杯的刻度
Add 1 tsp salt
加1茶匙盐
Press "cook"

气炸食材Air Fried Ingredients:

Silver Fish 银鱼：Pat dry silver fish after washed
银鱼洗后拍干
Spray some oil
喷少许油
Set 150 deg 30 minutes （Toss in between)
调150度30分钟 (中间翻一翻）

Air fry crispy Luncheon Meat 气炸午餐肉：
Set 180 deg 10 min, flip over 5 min
调180度10分钟后翻面再5分钟

【Unboxing & Cook】Toshiba Rice Cooker Haul| Test: White & Brown Rice | ❤️...

【Unboxing & Cook】Toshiba Rice Cooker Haul| Test: White & Brown Rice | 开箱试用Toshiba饭锅｜试煮白饭&糙米饭@玩食我Foodieatplayground

Those who follow me on FB, will know that I have been sick for weeks and months. And I always mentioned I was busy, busy with what? With us shifting house and prepared for my exam.

I have bought many electrical appliances for the new house. Want to know what so good about this rice cooker? let me unbox and show you.

P.S: there will be more video of me using this rice cooker to cook and bake. Also I have many things to unbox and show you.

Do subscribe and stay tune for my new uploads.

Stay home, Stay Safe! #stayhome #withme
For full method, see video: https://youtu.be/D9dZmv_fr80 完整做法，请看影片：https://youtu.be/D9dZmv_fr80 (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

【Rice Cooker RECIPE】Easy Egg Fried Rice with bean sprouts | 饭锅蛋炒饭加豆芽 ｜ 少油健康

Easy Egg Fried Rice with bean sprouts | 饭锅蛋炒饭加豆芽Recipe@玩食我Foodieatplayground For full method, see video: https://youtu.be/jNPxC_LCGpo 完整做法，请看影片：https://youtu.be/jNPxC_LCGpo (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla...

Ingredients成份:
2 cup rice
2杯米
2 Stalks spring onion
2颗青葱
2-3 eggs
2-3个鸡蛋
 (optional) bean sprouts
（可加）豆芽
1/2 tsp salt
1/2茶匙盐
1/2 tsp mushroom seasoning
1/2茶匙素菇粉
1 tbsp soy sauce
1汤匙酱青
1 tsp mirin
1 茶匙味淋

Method做法：
Rice Wash & rinse
洗米
Pour rice in rice cooker
把米放入饭锅
Add 2 cups water
加两杯水
Add all seasoning and Drizzle of shallot oil or sesame oil
加全部调味料和少许葱油或麻油
Mix well
调匀
Press “cook”
按下煮食键
Once cooked，Add bean sprouts ，Lightly beaten eggs
饭煮好了后，加豆芽、稍微打散的蛋
Keep warm for 10 minutes
保温10分钟
Stir lightly
稍微拌匀
Add spring onion
加葱段
A dash of pepper
少许胡椒粉
Stir lightly
稍微拌匀
Keep warm for 5 minutes
保温5分钟
Ready to serve
可享用

Thai Style Pineapple Fried Rice

On the same day I baked banana cake, I also cooked pineapple fried rice for my friends. This is the recipe I get my inspiration from and modified from it.

Ingredients: (for 1 bowl)
2 Garlic (chopped)
3 shallot (chopped)
1 bowl of cooked rice
1 egg
2-3 rings of canned pineapple (cut to cubes)
1 lap cheong (Chinese sausage)
1/4 cup chicken stock
1 small box of raisin
1/2 tsp turmeric powder
1 tsp fish sauce
Hao chi to taste
1 tbsp Pork floss

Method:
1. Fried garlic and shallot till fragrant.
2. Add sausage and fried till cooked. Push aside.
2. Fried egg, like fried scramble egg and push back garlic and sausage.
3. add stock, fish sauce. Stir well.
4. Add cooked rice, pineapple cubes, raisin and turmeric powder, stir fried for awhile till fragrant and dry.
5. Do tasting, if not enough, add 1/2 tsp Hao chi at a time till ready to serve.
6. Top with pork floss.

Yam Rice 好芋（预）头饭

恭喜发财 to all! This is my first post in Feb that is with CNY recipe (Sorry if I have bored you with my emotional post earlier).
I cooked this dish the day before CNY eve for our reunion dinner. I learnt this dish from ”吃饭皇帝大”. This is a very easy, delicious and definitely auspicious dish that can substitute for white rice especially during CNY. Why? In Chinese, yam is 芋头(yu tou), same pronunciation as 预头(luck), so pls enjoy and try at home before and after 15th day of CNY, wish you all year good luck.

Ingredient:
1 & 1/2 cup white rice
1/3 yam (cut to cubes)
2 tbs dried shrimp(chopped lightly)
1 tsp chopped garlic
1 Chinese sausage (lap chiong)(cut to cubes)
2 tbs rice wine
1 tbs dark soy sauce
1 tsp fish sauce
A pitch of pepper

Method:
1. Cook rice in rice cooker.
2. Heat pan/wok. Fried yam (without oil) till golden brown. Set aside.
3. Add oil. Fried chopped garlic and dried shrimp till fragrant.
4. Add sausage cubes and fry well.
5. Add rice wine and stir well.
6. Add dark soy sauce, fish sauce and pepper and stir well.
7. Lastly add yam cubes and stir well.
8. Pour all cooked ingredients into rice cooker and stir immediately into the hot rice. Stir well.
9. Cover cooker lid and continue to warm rice in "warm" mode. After 15 minutes, it's ready to serve.

I have submitted this post to Aspiring Bakers #15: Auspicious dishes for CNY(Jan 2012) hosted by wen of Wen's Delight and very good recipes breakfast challenge.

Chicken Katsu Don

Whenever we eat japanese food, He will order Katsu Don. So I searched for easy recipe that I can replicate. I stumbled upon a YouTube demo and replicated from there:

Ingredients: (for 1 bowl)
1 pc of chicken fillet (Marinate with a pinch of salt and pepper)
1 bowl of rice
1 egg (beat lightly)

A: all purpose flour, beated egg, bread crumbs

B:
50ml water
1 pkt bonito flakes
1 tbsp mirin
1 tbsp sake
1 tbsp soy sauce (from Daiso)
1 tsp sugar
1 big onion (sliced)

Method:
1. Coat chicken fillet with flour, then egg then bread crumbs. Set aside.
2. Heat pan with oil. Fried chicken fillet till golden brown. Cut into big chunks. Set aside.
3. Boil water with bonito flakes, simmer for 20-30 minutes.
4. Add mirin, sake, sugar and soy sauce, stir well.
5. Add onion and simmer till soften.
6. Add chicken fillet. Then pour lightly beated egg on top.
7. Cover lid for 30 seconds and off the heat.
8. Transfer all ingredients to a bowl of rice and ready to serve.

Note: I did not add sake but it did not affect the taste of Katsu Don, and it did taste like what we eat in any Japanese restaurant. Have cooked this for a few times, and it always taste good.

Luncheon Meat Fried Rice

对飞机餐没有太大的期望，也就没有太大的惊喜和期待。最近，坐了目前生平最长的一次飞机，来回长达56小时！一趟27小时，就吃了5次飞机餐！因为知道到了美国一定餐餐吃西餐，所以在飞机上全程选中餐或亚洲餐。其中一餐我只有两个选择：烤鸡或炒饭。乘上桌的炒饭没有其他配菜，只有杂菜和蛋炒的饭。凭卖相，本以为淡而无味，但却出乎我意料的香。我一口气吃完，这也是我在飞机上这56个小时里吃过最好吃的飞机餐！

回来后，还对SQ的炒饭念念不忘，想再重温当时的味道，所以去NTUC买了冷冻杂菜包，希望能够炒回当时的味道。（看以下食谱）
对这次的炒饭非常满意！之前都炒不出这样的水准！而且跟我在飞机上吃的炒饭是一摸摸一样样！（我还加料：午餐肉）太好吃了！下次我要煮给妈妈吃。在此也希望跟你分享这份喜悦！

Recently I flew to US by SQ, to and fro on the plane for almost 56 hours, and had a total of 10 meals! On my way to US, I asked for fried rice. When served, the main was just mixed veg fried rice with egg and nothing else. I thought it will taste bland, but to my surprise it was quite fragrant and tasty! And it was the best meal among all plane food that I had during that 56 hours.
It was so unforgettable and I wanted to bring back the same flavor when I came back to Singapore. So i bought mixed veg from NTUC and cooked luncheon meat fried rice.

Ingredients:
2 tbs of mixed veg
1 slice of luncheon meat (diced)
2 bowls of cooked rice
1 egg
1 tbs oyster sauce
A pinch of garlic powder, white pepper and some fish sauce to taste

Method:
1. Fried egg to just cook, set aside.
2. Boil mixed vegetable in water with a pinch of salt and olive oil, till soft and cooked. Set aside.
3. Fried luncheon meat dices till crispy.
4. Add mixed vegetable and fried with garlic powder and oyster sauce till fragrant.
5. Add rice and fried egg, stir well.
6. Sprinkle white pepper and fish sauce and stir fried till fragrant.
7. Ready to serve.

I am so proud of myself! because this is exactly how SQ fried rice tasted like, with added ingredient:luncheon meat! Will cooked this again for my mom.