Similar to Coffee Shop Roti Prata Curry Sauce ! Roti Prata Vegetable Cur...

Similar to Coffee Shop Prata Curry Sauce! Prata Vegetable Curry | 原来在家也能还原印度煎饼配蔬菜咖喱 Prata Vegetable Curry Sauce 印度煎饼蔬菜咖喱 @随食慢活FoodiEat Similar to the Curry that goes with prata in hawker centre 味道就像熟食中心配印度煎饼的咖喱 * simple ingredients 简单材料 * less sugar & oil 少油少糖 * Vegetarian 素食 Ingredients 材料： 1 tbsp cooking oil (I used rice bran oil) 我用米糠油 1 +1/2 tbsp vegetable curry powder 蔬菜咖喱粉 1/2 onion 洋葱 Carrot & other vegetables of your choice 红萝卜和其他蔬菜 150ml water 清水 1/2 tsp Salt 玫瑰盐 5 small tomatoes 小番茄 1/2 tsp Sugar 砂糖 1 tsp soy sauce 酱青 1/4 tsp mushroom seasoning 素菇粉 Frozen prata 冷冻煎饼

Method 做法：

1. Fry curry powder with oil till fragrant 

先炒香咖哩粉

2. Add some water（about 50ml)  to simmer

加50ml清水煮至洋葱软化

3. Add Carrot & other vegetables of your choice 

加红萝卜和其他蔬菜

4. Add water 

加清水

5. Simmer for 5 minutes 

焖煮约5分钟

6. Add tomatoes and seasoning 

加小番茄和调味料

7. Cook till vegetables soften

煮至蔬菜软化

Note：

- As there's no coconut milk, Can store for 3 days in fridge 

由于无椰奶，所以可冷藏保存3天

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SIMPLE EASY Japanese Curry with Pork Collar 日式猪肉咖喱

Is Japanese curry your favourite? Instead of chicken, why not cook with Pork collar?
I used Japanese Curry cubes that can be found at most supermarkets.
It's easy to cook just that you need some patience as need time to cook through.
From the video, you can see that I off and on the heat during the process. Reason is I do not want to burn the curry cube and make the mixture uneven.

View this post on Instagram

Is Japanese Curry your favourite? How about cooking with pork collar instead . Check out: https://bit.ly/2LAvpX8

A post shared by foodiEatPlayground (@foodieatplayground) on Dec 27, 2018 at 11:44pm PST

Ingredients:
2 - 3 potatoes
1 carrot
300 gm pork collar
1 onion
3-4 Japanese curry cubes

Method:
1. Heat oil in wok and fried onion.
2. Add pork collar piece by piece and separate the meat to prevent from clumping up.
3. Add some water, oil and rice wine.
4. Once boiled, add potato and carrot chunks.
5. Add 300 - 500ml of water.
6. Once boiled, Lower heat to simmer for 15 minutes.
7. Off heat, add 3-4 Japanese curry cubes. Mixed well with the mixtures.
8. On heat again and simmer for 10 minutes.
9. Ready to serve.

最近一次去日本东京，找不到我之前爱去的那家日式咖喱店。最后没有机会真正吃到好吃的日式咖喱（不过却吃到好吃的天佛罗丼饭）。
回国后，还是很想满足食欲，所以决定做这份日式咖喱。希望你也和我一样，很满足！