【Easy Drink RECIPE】Singapore Style Ice Lemon Tea | Not too Sweet Nor Bla...

【Easy Drink RECIPE】Singapore Style Ice Lemon Tea | Not too Sweet Nor Bland |❤️ 新加坡式柠檬茶｜小贩中心冻柠茶 @玩食我Foodie At Playground

Each time I go Kopitiam in Singapore, I will order Ice Lemon Tea. But not Kopitiam Ice Lemon Tea have the same standard, Some too sweet, some to siap, some just serve tea and lemon separately, not all to my liking. 

I am happy to find this Right ratio and taste to my liking: not too sour nor bitter, not too bland nor thick. 

每次去新加坡的咖啡店，我都会叫一杯柠檬茶来喝，但不是每一家咖啡店的柠檬茶都有一样的水准，有些太淡没有茶味或柠檬味；有些太涩；有些太甜。

我很开心找到了适合自己口味的黄金比例：甜度刚好， 不太酸或苦涩；不太浓或淡。柠檬和茶完美融合。现在在家我也可以喝到好喝的柠檬茶了！开心！

Singapore Style Ice Lemon Tea by 玩食我Foodie At Playground

(for 2 person 二人份）

Ingredients 材料：

600ml water 清水

3 Lipton teabags 立顿茶包

70g sugar (or other sugar substitute, sweetness adjust to your liking)

70克细砂糖 （或其他代糖，甜度可随个人喜好）

1/3 lemon 柠檬

Method 做法：

1. Steep teabags in boiling water for 5 minutes then remove 茶包泡在热水里约5分钟，之后取出。

2. Add sugar and stir till sugar melt 加糖并搅拌至糖溶化

3. off heat, squeeze 1/3 lemon juice to mixture 关火，挤1/3柠檬汁入内

To serve 上桌前:

Add 1 lemon slice to glass 加一片柠檬到杯中

add ice cubes 加冰块

Enjoy! 完成！

For full method, see video: https://youtu.be/7rk9NrNM1q4 完整做法，请看影片：https://youtu.be/7rk9NrNM1q4 For written recipe: http://foodplayground.blogspot.com/2020 文字食谱：http://foodplayground.blogspot.com/2020 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCO... To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCO... * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/

【Easy Drink RECIPE】Less Sweet Winter Melon Tea| 3 ingredients | No Cook ...

【Easy Drink RECIPE】Less Sweet Winter Melon Tea| 3 ingredients | No Cook | ❤️ 低糖冬瓜茶 ｜ 3种材料 |无开火｜焖烧罐料理 by 玩食我Foodie At Playground

Recently have been taking the KFC flossy chicken. To prevent having sore throat, I quickly made myself winter melon tea using thermal flask. Easy and it does help to reduce heatiness.

I used lesser brown sugar, means brown sugar taste is not as over power.

Stay safe and stay healthy all.

最近吃多了炸鸡。为了不上火，立刻拿出焖烧罐，给自己弄了冬瓜茶。不但简单，一喝就感觉舒服了。

我用的红糖较少，比较能喝到冬瓜的清爽。

记得维持身体健康哦！

(For 1-2 person 1-2人份)

Ingredients材料： 300g winter melon 45g rock sugar 15g brown sugar

Method做法：
1. 300g winter melon(cut into cubes or pieces) 冬瓜（切块）
2. Add brown sugar 加红糖
3. Mix well & rest for 30 minutes - 1 hour 搅拌均匀，静置30分钟至1小时
4. Add winter melon to preheated thermal flask 冬瓜放入预热好的焖烧罐
5. Add 45g rock sugar 加冰糖
6. Add 600-700ml hot water 加600-700毫升热水
7. After 3 hours, ready to serve 可享用

Benefits 益处：
- reduce heatiness 清热
- detox 解毒
- quench thirst 止渴
- reduce water retention 利尿
For full method, see video: https://youtu.be/RoZ-m-cuoyI 完整做法，请看影片：https://youtu.be/RoZ-m-cuoyI For written recipe: http://foodplayground.blogspot.com/2020 文字食谱：http://foodplayground.blogspot.com/2020 (Video with English Subtitle) 想看更多健康简单食谱， 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see more Easy and Healthier Recipes, please SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Quick Cake & Drink RECIPE】No Egg Orange Choc Cake | Lemongrass Pandan T...

【Quick Cake & Drink RECIPE】Orange Chocolate Cake | 香橙巧克力蛋糕很松软湿润

If you run out of egg or milk, this recipe come in handy
冰箱没鸡蛋也没牛奶时，也能收藏起来做蛋糕。

珍惜身边有的一切。

成分Ingredients:
180g cake flour
180克蛋糕粉
3 tbsp cocoa powder
3汤匙可可粉
Sieve well
过筛
1 tsp baking soda
1 茶匙苏打粉
1/2 tsp himalayan salt
1/2茶匙玫瑰盐
120g sugar
120克砂糖
Mix well
搅拌均匀
6 tbsp rice bran oil
6汤匙米糠油
1 tbsp Apple cidar Vinegar
1 汤匙苹果醋
Orange Zest
橙皮
1 tbsp orange juice
1茶匙橙汁
1 cup water
1杯清水

做法Method:
Mix all dry ingredients in a bowl. 
干性成分倒在碗中
Add all wet ingredients. Mix well
加入湿性成分。搅拌均匀
Pour to mold
倒入模具
Preheat oven at 180 deg
预热烤箱180度
Bake for 45 minutes
烤45分钟

 Lemongrass Pandan Tea｜健康减压香茅班兰茶

This lemongrass Pandan drink goes well with cakes
这香茅班兰饮料很解腻又健康，适合搭配糕点

Ingredients成分:
3 stalks lemongrass + 2 stalk Pandan leaves
3个香茅 + 2片班兰叶
50g rock sugar
50克冰糖

Method 做法：
Preheat thermal flask with hot water
热水先预热焖烧瓶
Add Pandan leaves & lemongrass
加香茅和班兰叶
Add water till 90% full(about 1 litre)
加水至9分满（约1000毫升）
Wait for 3 hours and serve 
待3小时后就可饮用

For full method, see video: https://youtu.be/tKbXxBA1LEs 完整做法，请看影片：https://youtu.be/tKbXxBA1LEs (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

No boil No Cook Red Date Ginger Tea 生姜红枣茶

2019 is here! Good to see all of you here in 2019!
To start the new year rolling, it is the best time to 进补 (take in the nutrition).
I have been taking this drink since last year, as my health was not that good then.
Ever since, I have more energy and getting better everyday. So now, I would like to share this good and healthy drink with you.
And do you know this tea can help to reduce constipation and prevent flu? Yes it is a super drink too.
I used thermal pot to make this drink so it is very easy.

Ingredient:
6-8 red dates  红枣 （洗净）
1 - 4 ginger slice 生姜片
rock sugar (your choice to add more or less) 冰糖 （份量随意）

Method: 
1. Preheat Themal Pot by adding some hot water.  加少许热水入焖烧罐以做预热的准备
2. Cover lid and wait for 2 minutes.  关盖待2分钟
3. Open lid and add all ingredients.  开盖加入全部食材
4. Cover lid and wait for 3 hours.   关盖待3小时
5. Ready to serve hot.  可随时享用

2019年我们又见面了！新的一年是时候给自己的身体补一补了。生姜红枣茶不但养生，而且还有预防感冒和减少便秘呢！去年我的身体不好，就是靠它来回复元气的。做法简单，不用开炉灶也不用看火，只要用焖烧罐就可以轻松泡出养身茶。看视频就能了解做法哦！
希望你也能够身体健康的度过2019年！

Green Tea Kaya Pau 绿茶甜包

Think I make bao make 上瘾. This time, I steam dessert包。I used the same recipe of pork bao that I made days ago, just added green tea powder(that explain the green colour skin). For the filling, I used the jar of Kaya in my fridge that is expiring soon.

I like to see how my dough become bigger and bigger when it 发. Maybe I let it prove for too long or I did not add enough shortening, this time the skin is not very soft and quite chewy and it stick to my teeth. Lesson learnt: don't prove your dough for too long? Can anyone tell me what caused the chewiness?

Bao Skin Ingredients: (I halved the quantity this time)
350 gm plain flour sifted with 1 tsp double action baking powder
Mix together - 200 ml lukewarm water, 40 gm caster sugar and 1/4 tsp vinegar
1 tsp instant yeast
1 tbsp shortening

Filling: 1/2 jar of Kaya

Method:
1. Add yeast to the water mixture. Let yeast rest and foam up abit before adding flour. Mix well.
2. Knead to form dough and add shortening and continue to knead till smooth and shiny.
3. Let dough rise to double the size, about 1/2 hour. Remove dough to a floured surface, punch down dough and divide into equal portions. Shape into a smooth ball. Set aside to add kaya filling and shape into round shape.
4. Leave to prove for 15 - 20 minutes.
5. Steam over high heat for 15 minutes in bamboo steamer. Off heat and leave bao for a further 3 minutes before uncovering to cool on rack. This is to prevent wrinkle, rough skin.

I am submitting this to Aspiring Bakers #31 - Bao Ho-Chiak (May 2013) hosted by Miss B of Everybody Eats Well in Flanders.

AB #30 - It's Tea Time! Round Up

Wow! This is really a awesome Tea Time! It's my pleasure to host this month AB theme and Thank you so much for your contributions and support. You have made this Tea Time interesting, with a spread of 53 Beautiful items ! 掌声鼓励鼓励！:)

I am very thrilled to receive all your posts in the month of April 2013. It not only give me the opportunity to e-meeting all the food bloggers here, but also give me a chance to get to know you and your blogs(some blogs I may have missed or did not have a chance to come across) ! All your work really make me drool and inspired me to try some of the recipes. Hope you also feel the same and as excited as I do.

So, please enjoy this sumptuous Tea Break and "lim teh"! 一起来品茶吧！ Let's start from the first entry onwards. (do let me know if I missed out any)

1. Green Tea Chiffon in Cuppies by Genie of Honeybee916food

2. Glutinous Rice cake With jasmine Tea & Lotus Seeds by Choo Doris of Sumptuous Flavours

3. 日式绿茶蒸蛋糕 Green Tea Steamed Cake (Mushi Pan) by Min of Min's Blog

4. Green Tea Soya Pudding by Food Playground

5. Earl Grey Pound Cake by DG of Tested and Tasted

6. Pandan Peppermint Tea Cupcakes by Cindy of Willow's Wonders

7. Earl Grey Milk Tea Cake by pengskitchen.blogspot.com

8. Matcha Cheesecake Tart by Happy Homebaker of Happy Home Baking

9. Earl Grey Sponge Cupcake by Baking Science

10. Matcha cake sushi rolls by Baking into the Ether (http://bakingintotheether.wordpress.com/)

11. Green Tea Ice Cream by Cheah of No-Frills Recipes

12. 枸杞桂花糕 by Jozelyn Ng of jozelynng.blogspot.com

13. Matcha Sponge Cupcake by Baking Science

14. 樱花蒸糕 Sakura Steamed Cake by Hippomamalai of 怡。然自得 Hippomama's Kitchen

15. Dilmah Tea Loaf by
Cheah of No-Frills Recipes

16. Earl Grey Chiffon Cupcakes by Li Ying of Happy Flour 

17. 日式绿茶蒸蛋糕 Mushi Pan by Angelic Heart of 启动生命的旋律

18. Matcha Chiffon Cake 烫面抹茶戚风蛋糕 by Jessie of Jessie-CookingMoments

19. Green Tea Crepes by pengskitchen.blogspot.com

20. Earl grey chiffon cake by CC of Dumpling Love

21. Matcha Chiffon Cake by SSB of Small Small Baker

22. Milktea Chiffon Cake by SSB of Small Small Baker

23. Matcha Cream Cheese Muffins by Happy Homebaker of Happy Home Baking

24. Banana Milk Tea Buns by pengskitchen.blogspot.com

25. 红糖奶茶戚风 by Joceline of Butter, Flour & Me

26. Lemon Tea 相思蛋糕 by Foodplayground

27. Green Tea Cheesecake bites by Baking Tray

28. Green Tea and white chocolate cookies by Baking Tray

29. Japanese Green Tea Cheesecake by Foodplayground

30. Earl Grey Tea Cake by Anncoo of Anncoo Journal

31. Orange Tea Butter Cake by Genie of Honeybee916food

32. 奶茶马芬·Milk Tea Muffins by Pet猫猫 of petsleepingpig.blogspot.com

33. Matcha chiffon cake by CC of Dumpling Love

34. Teh Si puff cakes by Noelle Chua of: Pinchofglamor

35. Earl Grey Tea Cookies by Foodplayground

36. 绿茶长崎蛋糕 by Joceline of Butter, Flour & Me

37. 蜂蜜绿茶面包（直接法）by Joceline of Butter, Flour & Me

38. Almond and rose tea butterfly cakes by The Land of Bakerie

39. Green Tea Swiss Roll by Esther Lau of Copycake Kitchen

40. 绿茶相思蛋糕by Joceline of Butter, Flour & Me

41. Milk Tea Cake·奶茶蛋糕 by Pet猫猫 of petsleepingpig.blogspot.com

42. Black Tea-Lemon Cornmeal Cupcakes by Jasline of Food Is My Life

43. Afternoon Tea with Chateau Rouge's Vanilla Rooibos by The Charmed Cupcake

44. Green Tea Cheesecake by
Tze of Awayofmind Bakery House

45. Yuan Yang Chiffon CakeBy Foodplayground

46. Eggless Matcha Red Bean Tiramisu by Vivian Pang of Vivian Pang Kitchen

47. 红茶相思蛋糕 by 茄子of 袅袅烘焙香

48. Earl Grey Macarons with Ganache by Alicia Lim, recipe adapted from Here

49. Matcha Cream Cheese Marble Chiffon Cake by Wendy Han / Wen of Wen’s Delight

50. Chamomile Chiffon Cake by Grace of Life can be Simple

51. Matcha adzuki layer cake by CC of Dumpling Love

52. Earl Grey Tea Butter Cake by:Keiko of dequeenkitchen.blogspot.sg

53. Black Tea Ogura Cake by Doreen/mui of my little favourite DIY


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What's next? To participate in Aspiring Bakers #31 - Bao Ho-Chiak 包好吃 (May 2013), hosted by Miss B of EEWIF, can refer Here.