Sunday, December 15, 2019

【Easy Snack RECIPE】Salted Egg Crispy Cornflakes | Low Fat Low Sugar |酥脆咸...



Salted Egg Crispy Cornflakes | Low Fat Low Sugar Recipe @玩食我FoodiEatPlayground Youtube Tutorial 
Ingredients & Method: 
3 salted egg yolks + 50g corn flakes / 3个咸蛋黄 + 50克玉米片
Add a little rice wine to salted egg/ 加一点米酒在咸蛋黄上
Steam for 15 minutes/ 蒸15分钟 
Use fork to smash into pieces/ 用叉子把蛋黄压碎
Add 10g butter to pan/ 加10克牛油在锅中
Add salted egg yolk / 加咸蛋黄
Fry till see bubbles / 炒至看到泡泡
Add a handful of curry leaf (pat dry) / 加一手咖喱叶(洗净拍干)
Add 20g caster sugar(add more to suit your taste)  / 加20克白糖(可加多至合你意)
Fry till sugar melt & see bubbles / 炒至糖溶化及看到泡泡
Add 50g cornflakes  / 加50克玉米片
Fry till all coated and slight golden, about 3-5 minutes  / 炒至全裹上蛋黄酱并变金黄,约3-5分钟

Note: This is a Low fat, Low sugar version, healthier choice . Can add more sugar to suit your taste
这是少油少糖的咸蛋玉米片,更健康的选择 . 可加糖以合你意。

Sunday, December 8, 2019

【Easy Cake RECIPE】Chinese Shortbread | Low Fat Old School Cake | BakingT...



Low Fat Old School Chinese Shortbread Recipe @ 玩食我FoodiEatPlayground
Yield 8 pieces(depend on size)
可做8份(依大小而定)
Ingredients:
200g Cake Flour
200克蛋糕粉 
1/4tsp baking soda
1/4茶匙苏打粉
1/2tsp baking powder
1/2茶匙泡打粉
1 egg
1个鸡蛋
80g caster sugar
80克白糖 
20g Rice Bran oil (why use Rice Bran Oil? can refer to this video)
20克米糠油
25ml Evaporated Milk
25毫升淡奶
70ml fresh milk
70毫升鲜奶

Method:
Add wet mixture to dry mixture 
加混合液体入干粉中
Add Plain flour on work surface
在桌上洒一定份量的面粉 
Roll into ball & flatten it
揉成球状并压平
Preheat oven 170 degrees 
预热烤箱170度
Bake for 35 minutes 
烤35分钟

Baking Tips: Next day, reheat in oven or air fryer : 170deg for 3 min
隔天放入烤箱或气炸锅加热3分钟170度
Result: Softer, Fluffier and Tastier