2 Ingredients Easy Assam Prawn | 8 minutes Recipe|❤️ 只需两种材料的简易阿参虾 | 如何慢活...

2 Ingredients Easy Assam Prawn | 8 minutes Recipe|❤️ 只需两种材料的简易阿参虾 【Eng Sub】 @随食慢活FoodiEat 

元宵节快乐！元宵节快乐！这是我们新年必吃的一道菜—阿参虾，是跟家婆学的。简单快速又好吃。 Last day of CNY. This is our must have dish during CNY. Only 2 ingredients and less than 10 minute to cook. Learnt it from my late MIL. * 2 ingredients 两种材料 * No seasoning 无调味料 * 8 minutes recipe 8分钟完成

Original Recipe Here

（For 2 person, 2人份）

材料 Ingredients:

14 中型虾 Medium Size Prawn 1/4包阿参膏 Assam Paste

（可加）香菜点缀 (Optional) garnish with coriander 

做法 Method:

1. 少许油加热 heat frying pan with oil 

2. 加虾，煎到变色 fry till just cooked

3. 加阿参膏 add Assam paste 

4. 拌炒均匀 Mix and fry

5. 加少许水 add a bit of water 

6. 即可上桌 ready to serve 

7.香菜点缀 garnish with coriander 

（Video with English Subtitle) For full method, see video: https://youtu.be/NCgh9lMfwQU 完整做法，请看影片：https://youtu.be/NCgh9lMfwQU For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 你或许有兴趣 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多关于新加坡美食、地点和旅游影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【简单易做RECIPE】在家做的脆皮虾饼 VS 餐馆脆皮虾饼，哪个好吃？| How to cook Crispy Prawn Pancake t...

Each time I go Ding Tai Fong, I will order the Crispy Prawn Pancake. These days need to save $$, so cook at home and discover a easy way to cook ( I cook using Air Fryer) and taste just as good as in restaurant.

To see method , can watch video here

Ingredients:
(to make 1 pancake)
1/2 pack prawn paste
5-6 small prawn (optional)
some carrot to dice
1/2 tsp coriander paste
1/4 tsp garlic paste
little oil
Bean curd skin

Method:
1. squeeze out the prawn paste in a bowl.
2. Add diced carrot, coriander paste and garlic paste, and oil. Mix well.
3. Get ready the bean curd skin. Cut to desire size. Do wipe away the salt on the surface (as it can be quite salty)
4. Spread prawn mixture on 1 piece and cover the other piece of bean curd skin and seal with corn starch.
5. Set Airfry or Oven at 150 degrees. Each side 5 minutes.
6. Cut into slices and ready to serve.

Very Easy Assam Prawn

As mentioned, this is my first time as a host for LTU and the theme for this month is prawn. I personally like to eat prawn a lot and when I see so many appetizing dishes that link to this theme, I'm excited! And really want to try to cook some of them.

As a host, I'm not doing my job well as this March till April also happens to be my busy period, and unfortunately I was sick for a few days, that's add on to more back log that I need to clear.. So to contribute as a host, I force myself to write this post before the end of March, although I am so tired now... Pardon me if I did not leave you my comments, but deep in my heart, I admire and appreciate the effort. Thanks all for the support!

This is a dish I learnt from my M-I-L, and it's a CNY dish that she will cook every year as this is Mr L favorite. So this year, I have a chance to see her cook from the start and am amazed by how easy yet tasty is this dish.

For her recipe, This dish only require 2 items: prawn and Assam paste. its not the spicy type. And its not too sour as it did not require to soak the assam paste and use the assam juice. Prawn better to leave shell on just devein. As it helps to absorb and trap the flavour better. No need any salt as the assam paste has some amount of salt. We can taste abit of sourness from the assam and sweet from the prawn. Appetizing and We love it!

Ingredient:
15 Prawn (leave the shell just devein)
1/6 Assam paste (no need to soak in water)

Method:
1. Heat pan/wok with oil.
2. Add prawn and fry till color just change.
3. Add assam paste and fry to mix well.
4. Continue frying till Assam paste melt and blend well with prawn.
5. Ready to serve.




I am linking this post to Little Thumbs Up host by Bake for Happy Kids, My Little Favourite DIY and Food playground.

Little Thumbs Up: Prawn (March 2014)

These are some of my home cooked prawn dishes: (from top: Assam prawn, prawn mee soup and prawn agile olio pasta.

This is my first time acting as a host for Little Thumbs Up(sorry for posting one day late). And my theme for this month is prawn.

Not sure about you, I love all kinds of seafood including prawn. Prawn will never fail me, except for those with ammonia smell one. It's a good source of vitamin B12 and niacin. And prawn is very versatile, can steam, fry, deep fry, bake etc, and can go with mee, pasta, rice, crackers etc. If you are prawn lover like me, do join me to cook a feast of prawn. Do submit via the link below.

Please feel free to post as many recipes as possible, as long as they contain prawn in March 2014(deadline-31/3/14,23:59). Just link them up below. Please mention Little Thumbs Up in your post and provide a link to Bake for Happy Kids, My Little Favourite DIY and Food playground.

Hope to see all the sumptuous and licking good prawn dishes.

Drunken Prawn 醉虾

That day I was craving for 醉虾, and I always have fresh prawns in my fridge, so I thought maybe I can try to cook this dish. I searched for a easy to adopt recipe and this is where I get my inspiration. I modified with the ingredients I had in my fridge.

Ingredients:
16 medium prawns
1/2 cup water
1/4 cup shao xing wine（绍兴酒）
5 ginger slice
1 tbs or more Chinese wolfberries (枸杞子）

Method:
1. Boil wolfberries and 1/2 cup of water for 10 minutes. Set aside.
1. Boil 1/3 cup of wolfberry water, ginger and wine.
2. Add prawn.
3. When prawn turn colour, add remaining wolfberry water.
4. Add salt for seasoning. simmer on low heat for 30 minute.
5. Add wolfberries and simmer on low heat for another 5 minute.
6. Serve when hot.

Prawn Pancake

Each time we go to Ding Tai Fong(鼎泰丰）, we will order the prawn pancake. Recently saw a post by wokkingmum, she said that she likes to eat that too and shared her recipe. I get inspired and modified to this recipe:

Ingredients: (serving for 2)
15 medium prawns
1 sheet dried bean curd skin

Seasoning:
1/2 tbsp corn flour
1/2 tsp sesame oil
1/2 tsp rice wine
A pinch of salt
1 stalk coriander (chopped)

Method:
1. Remove prawns shell, pat dry, mince and chop prawns to almost paste like.
1. Marinate prawn paste with seasoning. Set overnight.
2. Layer a piece of 15 x 15cm slightly damp bean curd skin.
3. Spread prawn paste at the centre of bean curd skin, fold like a flat spring roll.
4. Dust pancake lightly with Corn flour.
5. Pan fry both side on medium low heat till golden brown and completely cooked.
6. Ready to serve.

Rice Wine Prawns 烧酒虾

我和另一半都喜欢吃虾。我尤其喜欢吃好到吮手指的烧酒虾；他则特别喜欢麦片虾。最近在“吃饭皇帝大”节目中学到如何煮烧酒虾，原来并不难。我以厨房有的材料加以变化，味道还真不错。食谱如下：

材料：
虾 15个
米酒 3大匙
姜 2-3片
蒜 1-2个（拍扁）
枸杞子 2小匙 （先泡水软化）
盐 少许

方法：
⒈ 先将洗净去肠的鲜虾用盐和胡椒粉腌过。
⒉ 在平底锅内烧热米酒。
⒊ 待酒烧热后，加姜片和蒜片，继续烧至散发香气。
⒋ 加枸杞子，并把虾放入。盖上盖子小火焖煮1至2分钟。
⒌ 开盖，虾翻面，煮熟。
⒍ 最后加点盐。试味。不够的话，可加多一点。
⒎ 加点葱花点缀，趁热上桌即可。