Thursday, October 4, 2012
GIVEAWAY: Lee Kum Kee Goodie Bags!
**Two more weeks to submit your post to win Lee Kum Kee goodie bags, that comprised of Lee Kum Kee XO Sauce, Hoisin Sauce, First Draw Soy Sauce and Chiu Chow Chilli Oil. Hurry! Before you miss the chance and fun of sharing your recipe.
You may submit more than one recipe.
How to win? See Here.
This is one example.
Braised Tau Kwa
I always wanted to braise eggs and Tau Kwa, the Taiwan way. So I tried with this recipe, as it's very easy.
1 pkt Tau Kwa (dried tofu)
3 tbs First Draw Soy Sauce
1 tbs sugar
2 star anise
1 cup water
boiled quail eggs (optional)
1. Cut Tau Kwa in cubes.
2. Fry Tau Kwa till golden brown. Set aside.
3. Heat soy sauce, sugar and water in a pan or pot, till sugar melted.
4. Add star anise. stir well and simmer for a few minutes till fragrant.
4. Add Dou Gan (and quail eggs) into the pot and simmer. Turn Tau Kwa (and eggs) occasionally.
5. serve when hot.
I am submitting this post to "food playground giveaway".