【Easy Cake RECIPE】Low Sugar Old School Ma Lai Gou | ️还原古早味马拉糕的味道| 0失败低糖中式古早糕点
参考食谱后用家里有限的食材制作。可做4个小型马拉糕。Tast
Edited!
Today I made this again and realised I actually added 5g water to this recipe that I have totally forgotten when writing this recipe!
For those who have tried this recipe and want it softer and rise better, do add 5g water to the egg. I have updated my video recipe and written recipe.
P.S. If you are happy with the texture of my earlier recipe then you can omit the water. Sorry for any inconvenience caused.
Ingredients 成份:
A:(mix)
1 egg
1鸡蛋
5g water
5克清水
33g sugar
33克砂糖
B:
40g Self Raising Flour
40克自发粉
6g Custard Powder
6克吉士粉
3g Corn Flour
3克玉米粉
(Sieve through all flour)
过筛
A+ B Mix well
搅拌至无粉状
Rest for 15 minutes
醒面15分钟
Add 11g grapeseed oil
加11克葡萄籽油
Rest for 15 minutes again
再醒面15分钟
coat moulds with oil
等待期间为模具上油
Pour mixture to moulds
倒液体入模具
(Optional) Top with black sesame seeds
(可加)黑芝麻点缀
Steam 9 minutes on high heat
大火蒸9分钟
For full method, see video: https://youtu.be/4-D32Bx4WQc 完整做法,请看影片:hhttps://youtu.be/4-D32Bx4WQc (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com
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