【Easy Hawker Food RECIPE】Low oil Less gluey Orh Luah (Oyster Omelette) |
If you like more egg than starch, you will like this!
如果你喜欢蛋多过粉浆，那你会喜欢这款！
- more egg than starch 蛋多过粉浆
- less oil 少油
- have crispy parts 带香脆
你如果跟我一样，选择低油，多蛋，少粉浆的蚝煎，那你也一定会喜欢这一味。
(For 1 person 1人份)
Ingredients材料：
1 tbsp + 1 tsp (20g) tapioca flour 木薯粉
1 tsp (5g) Rice flour 粘米粉
80g room temperature water 室温水
1/4 tsp soy sauce 酱青
2 eggs 鸡蛋
8 oysters 生蚝 + 1/8 tsp cooking wine 料理酒
1/4 tsp fish sauce 鱼露
1 tbsp + 1 tsp (20g) tapioca flour 木薯粉
1 tsp (5g) Rice flour 粘米粉
80g room temperature water 室温水
1/4 tsp soy sauce 酱青
2 eggs 鸡蛋
8 oysters 生蚝 + 1/8 tsp cooking wine 料理酒
1/4 tsp fish sauce 鱼露
1/2 tbsp shallot oil 1/2汤匙葱油
Method做法：
1. Heat pan with shallot oil 锅中加葱油
2. Pour flour mixture to pan 热锅后加粉浆
3. Add egg 加鸡蛋
4. (Optional) Add Coriander （随意）加香菜段
5. Fry till golden brown 煎到金黄色
6. Add fish sauce 鱼露
7. Add oyster 加生蚝
8. Drizzle some pepper 加少许胡椒粉
9. Garnish with coriander & spring onion 加香菜和葱花点缀
Method做法：
1. Heat pan with shallot oil 锅中加葱油
2. Pour flour mixture to pan 热锅后加粉浆
3. Add egg 加鸡蛋
4. (Optional) Add Coriander （随意）加香菜段
5. Fry till golden brown 煎到金黄色
6. Add fish sauce 鱼露
7. Add oyster 加生蚝
8. Drizzle some pepper 加少许胡椒粉
9. Garnish with coriander & spring onion 加香菜和葱花点缀
For full method, see video: https://youtu.be/ObzRXjZdZjg
完整做法，请看影片：https://youtu.be/ObzRXjZdZjg
For written recipe: http://foodplayground.blogspot.com/2020
文字食谱：http://foodplayground.blogspot.com/2020
(Video with English Subtitle)
想看更多健康简单食谱， 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
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