If you are near CBD area, and looking for a lunch venue for dim sum, here is a new place. Started from March this year, the ground floor of Park Regis has a face lift and give you a new dining experience. Royal Pavillion官邸 is a new dining platform serving modern Cantonese cuisine.
I was there one afternoon to try out some of the dishes. Below are some of my favourites:
Carrot Cake with "Lao Gan Die" Chilli Sauce老干爹酱炒萝卜糕, for those who like your carrot cake hot and spicy.$8.80++
Baked Swiss BBQ Snow Bun瑞士雪花包, their version of 波箩包. Bun Not as crispy, but filling juicy and sweet.
Crispy Shredded Radish Pastry Roll萝卜丝酥卷, crispy outside and moist inside. My must try favourite.$4,50++
Royal Smoked Duck官邸荔枝木脆皮熏鸭，让人越咬越香。($35++ half potion, $68++ full potion)
Steamed Diced Vegetables Dumpling佛山花素饺，皮Q馅脆。健康素食选择。$4.50++
甜品：（左起）Special Walnut Pastry特制核桃酥，Steamed Mashed Taro with Pumpkin Puree served in Young Coconut椰皇金瓜泥($8.50++)，Lime Lemonade with Aloe Vera and Lemongrass Jelly芦荟酸柑香茅冻
Park Regis Singapore, Royal Pavillion
23 Merchant Road, Singapore 058268
Tel: +65 6818 8888
Fax: +65 6818 8868
