Now it's nearing CNY and I am also busy preparing many Chinese New Year goodies. Almond cookies is a must bake new year goodies for me. Coming year is the year of pig, so I decided to design my almond cookies into Miss Piggy.
(Method see video)
Ingredients:
35g grounded almond
50g plain flour
25g icing sugar
30g peanut oil
1/4 tsp vanilla essence
Almond slices as Topping and egg wash
Method:
1. Sift Plain flour and icing sugar. Add ground almond and mix well.
2. Add peanut oil and vanilla essence and mix till form dough.
3. Preheat oven at 180 degrees.
4. Roll dough into balls and flattened them.
5. Egg wash all of them.
5. Add a small piece of dough just slight below the face to form nose.
6. Use toothpick to add piggy nose hole.
7. Add almond slice to form piggy ears.
8. Bake in oven for 25 minutes.
9. Ready to serve when cool.
每一年的农历新年我都会自己烘焙，因为可以控制摄取的糖分、油份和盐分。这个杏仁饼干是我每年必做的新年饼干。
很快就要到猪年了，我于是灵机一动要做小猪猪造型的杏仁饼干。可爱吗？
想知道怎么做，就记得看视频哦！
Check out More CNY recipes here!
(Method see video)
Ingredients:
35g grounded almond
50g plain flour
25g icing sugar
30g peanut oil
1/4 tsp vanilla essence
Almond slices as Topping and egg wash
Method:
1. Sift Plain flour and icing sugar. Add ground almond and mix well.
2. Add peanut oil and vanilla essence and mix till form dough.
3. Preheat oven at 180 degrees.
4. Roll dough into balls and flattened them.
5. Egg wash all of them.
5. Add a small piece of dough just slight below the face to form nose.
6. Use toothpick to add piggy nose hole.
7. Add almond slice to form piggy ears.
8. Bake in oven for 25 minutes.
9. Ready to serve when cool.
每一年的农历新年我都会自己烘焙，因为可以控制摄取的糖分、油份和盐分。这个杏仁饼干是我每年必做的新年饼干。
很快就要到猪年了，我于是灵机一动要做小猪猪造型的杏仁饼干。可爱吗？
想知道怎么做，就记得看视频哦！
Check out More CNY recipes here!
