Discover a link in fb

Discovered this from www.facebook.com/ilovepeelfresh.sg today.

I Love Peel Fresh SG shared a link.
June 6
If anyone's into baking, you'll be surprised that MARIGOLD PEEL FRESH Yuzu juice can be of help. Foodplayground has come up with a lovely recipe for Yuzu cupcakes!

Food Playground: Lemon Yuzu Cupcakes
foodplayground.blogspot.com
8 like this.

Thanks for sharing the link!

Easy Chocolate Cookies

I wanted to make some cookies for my colleagues last night and planned to follow the recipes I did earlier. Maybe I want to do it fast, I did not pay much attention to the steps and keep thinking I just dump every ingredients in and mix. Only after I added all ingredients then I realized I need to mix all the wet ingredients first before adding flour. So no choice, I have all ingredients mixed and the mixture was dry at first, so I knead it to form dough. And use hand to form shape, and topped with raisin.
I like how this one bowl formula turned out: cookies are crunchy and smell so good. I like how raisins give extra flavor and texture to the cookies.

Ingredients: (make 90 cookies)
2/3 cup brown sugar
2/3 cup vegetable oil
1 tsp vanilla essence
1 large egg
1 cup Top flour
1 cup plain flour
1 tsp baking powder
1/4 tsp salt
3 tsp cocoa powder
Raisin for deco

Methods:
1. Preheat oven to 175 deg C. Lined with cooking sheet.
2. Mix all ingredients and form dough with hands.
3. Use fingers to form shape, top with raisin and line on tray with baking paper.
4. Bake for 20-25 minutes.
4. Cookies are ready when surface turn dry.

Update! Aspiring Bakers #20: Asian dessert buffet!(June 2012)

Thanks for the enquires on some missing posts, only then that I realized those posts that I missed are all in my spam mailbox that I did not open. Sorry for the inconvenience caused and pls see the revised AB #20 Round up post for the added submissions. Total comprised of 68+6 =74 submissions. Hope i did not miss out any post this time. Enjoy reading!

Aspiring Bakers #20-Asian dessert Buffet! - Round Up

Wow! This is really a sumptuous buffet! It's my pleasure to host this month AB theme and Thank you so much for your contributions and support. You have made this Asian Dessert Buffet comprised of 74 desserts! 掌声鼓励鼓励！:)

I am very thrilled to receive all your posts in the month of June. It really make me drool and inspired me to try some of the recipes. Hope you also feel the same and as excited as I do.

So, please enjoy this sumptuous Asian dessert buffet! Let's start from the first entry onwards. (do let me know if I missed out any)

Do check out and like my Facebook page to get the latest update. :)

1. 甜番薯糖水 by Eileen Lee of Eileen记事本

2. Thai Mango Sticky Rice By Peng of Peng's Kitchen

3. Orh Nee (Yam Paste) by mydeartummy

4. Red Ruby dessert by Lvna of FaithHopeLove

5. Soya beancurd pudding by Chris of Yummy Bakes

6. Brown Beans, Black Glutinous Rice Dessert by Kimmy of Cooking Pleasure

7. Red Bean Soup with Black Sesame "Tong Yuan" by Jessie-CookingMoments

8. Bandung Soy Milk Beancurd Pudding by Moon of Foodplayground

9. Hong Kong style steamed milk, 炖奶 by Lirong of .L.I.R.O.N.G.

10. 香蕉番薯羹 Pengat Pisang by myme of
mymeloves.blogspot.com

11. Mung Bean with Sago Soup by Nitya of Life Is An Illusion

12. 豆腐花 by Peng of www.pengskitchen.blogspot.com

13. Lemongrass Jelly by Sharon of sweetsurrender.sg

14. MY Bubur Kacang [Mung Beans in Coconut Milk] by Kimmy of Cooking Pleasure

15. Green Bean Soup with Purple Sweet Potato by Angel of Cook.Bake.Love

16. Steamed Egg with Milk Custard (鮮奶燉蛋) by Mel of Through The Kitchen Door

17. Lotus Seed Soup 莲子爽 by Alan of travellingfoodies

18. Pengat Durian by Alan (travellingfoodies)

19. Teochew Orh Nee 潮式芋泥 by Alan (travellingfoodies)

20. Black Sesame Paste 黑芝麻糊 by Miss B of Everybody Eats Well in Flanders

21. Green Bean Soup with Gula Melaka & Coconut Milk by Angel of Cook.Bake.Love

22. Snow fungus and ginseng soup by Cheah of No-Frills Recipes
 

23. Rock Melon Sago Dessert (哈蜜瓜西米露) by Li Ying of Happy Flour

24. Stewed pears, apricots, cranberries with basil seeds (甜水) by Mich of Piece of Cake

25. Oat Milk Papaya Dessert by Nitya of Life Is An Illusion

26. Sweet Peanut Cream Dessert 花生糊 by  Mel of Through The Kitchen Door

27. 糯米糍 by joyce kwok

recipe:

glutinous rice flour: 150g
shredded coconut : 80g
2 salted egg yolk 

A
shredded coconut : 100g
butter:40g
condensed milk: 3tbsp

B
sugar:1tbsp
wheat starch: 1tsp

1.filling: dice egg yolk finely,add in A ingredients.mix well.chill in fridge.
2.  mix glutinous rice flour with B ingredients.add in 1/2cup hot water.knead into dough.take a piece of dough and roll into a ball.flatten and place a piece of filling in the centre and wrap it up.
3boil a pot of water. add in the 糯米糍's.when they float scoop them out and place them in a bowl of shredded coconut.coat each of them and then put them in a cupcake case.

28. Green Bean soup with durian by Edith of Precious Moments

29. 南北杏木瓜炖雪耳 Double-boiled White Jelly Fungus with Papaya by Alan (travellingfoodies)

30. Tub Tim Krob (Mock Pomegranate Seeds aka Red Ruby) by  Tigg3r of Tigg3r's Delectable Fare

31. Green Beans Soup & Pulut Hitam by Alice of www.iloveicookibake.blogspot.sg

32. Almond Jelly with longan by Cathy of Cathy's Joy

33. Lemongrass chinchow dessert by Mich of Piece of Cake

34. Aiyu Jelly with Lemon and Longan by My Kitchen Snippets

35. Bubur Cha Cha(or Bo Bo Cha Cha) with QQ Tapioca Jellies by Jessie-CookingMoments
 

36. Mango Pudding 芒果布丁 by Miss B of Everybody Eats Well in Flanders

37. Ginseng Soup with Sea Coconut by Nitya of Life Is An Illusion

38. black sesame milk by bitten by the baking bug

39.  Snow fungus dessert with red dates and lotus seeds by SSB of Small Small Baker 

40. Brown Sugar Ginger Tea by Noelle of pinchofglamor

41. Healthier Honey Dew Sago by Noelle of pinchofglamor

42. Warabi Mochi by Moon of Food playground

43. Indonesian sweet potato soup by RPVN of Two Cherries On Top

44. sweet potatoes in lemongrass soup by Vivian Pang of Vivian Pang Kitchen

45. walnut paste by bitten by the baking bug

46. Durian Pengat by Edith of Precious Moments

47. Red Bean Soup by Chris of Yummy Bakes

48. Stewed papaya bowl with white fungus, red dates and wolfberries by: Mich of Piece of Cake

49. Ginkgo Nut and Barley dessert by Honeyboy of Cosy Bake

50. Steamed Ginger Milk Custard Pudding (姜汁炖奶) by Miss B of Everybody Eats Well in Flanders

51. Rainbow Marble Pudding by Faeez of BitterSweetSpicy

52. Tapioca Red Bean Dumplings (Sai Mai Zan) by A of GuineaPigFood

53. Konyyaku Jelly - Green Tea with Red Bean Paste by Mary Chey of peppers-love.blogspot.com

54. Sweet potato & ginger soup by CC of Dumpling Love

55. 芝麻糊 (Black sesame paste) by CC of Dumpling love

56. Soy Bean Milk Pudding by ChWin of homemadebychwin.blogspot.com

57. Sweet Potatoes Soup by Alice of iloveicookibake.blogspot.sg

58. 红豆沙 (Red bean dessert) by CC of Dumpling Love

59. Tau Suan (Caramelized Method) by Angel of Cook.Bake.Love

60. Gula Melaka Ginger Soup with Quail Eggs by Moon of Food Playground

61. Coffee Jelly with Fresh Cream by: Mary Chey of peppers-love.blogspot.com

62. 白果玉米腐竹糖水 by: Joceline Lyn of Butter , Flour & Me

63. Sweet Potato & Green Tea Black Sesame Tang Yuan (番薯绿茶黑芝麻汤圆) by Miss B of Everybody Eats Well in Flanders

64. 斑烂双色燕菜 by: Joceline of Butter , Flour & Me

65. Osmanthus, Red Bean Pudding by: Life, Love and Me

66. lemongrass jelly by: bitten by the baking bug

67. Pumpkin soup with glutinous rice balls by: Mui Mui (Doreen)of my little favourite DIY

68. Tab Tim Krob or Red Ruby in Coconut Milk by: Vannessa Lee of vannessalee.wordpress.com

69. konnyaku jelly by: Lirong of .L.I.R.O.N.G.

70. Sweet Gui Ling Koh by Hody Loh of Cook 4 you & me

71. Double-Boil Hashima in Whole Coconut by Hody Loh of Cook 4 you & me

72. BUBUR SUMSUM by Novia of it all started with his birthday.

73. BIJI SALAK by Novia of "it all started with his birthday".

74. 龙眼牛奶布丁  Longan Pudding by Vivi@n Chua of vivi@n の 抒发心情屋 

For July theme, please see Aspiring Bakers #21: Gluten free bakes hosted by Hankerie