This is my second time hosting Aspiring Bakers! Thanks SSB for giving me this opportunity to host this month theme - It's Tea Time!(Apr 2013)
Tea Time, obviously is a time for tea! Means it is for "tea" only, coffee is not allowed.
It also means tea must be the key ingredient in any item you make for this theme. You may wander what kind of Tea and what tea product to make for this month, here is a summary:
1) Everything related to tea(as ingredient) is accepted, excluding cooked savoury dishes.
2) only product made of any kind of tea eg. black tea, green tea and red tea is accepted.
3) Tea(as ingredient) related cooked dessert include pudding and jelly etc are accepted.
4) baked items including cakes, cupcakes, cookies, muffins etc are accepted.
4) hot and cold desserts are accepted.
5) tea inspired drink and ice cream are accepted.
If you are like me, like to eat, cook and learn Tea inspired cakes, cookies and dessert, do participate and share with us your recipes. Do drop me an email or comment if you have any question.
Looking forward to this tea time in April 2013!
Who can join?
Everyone! (if you do not have a blog, just send me a photo and recipe of your bake/dish).
How to join?
Step 1 :
Make any tea inspired/related item in the month of April 2013. You may submit more than 1 entry.
Step 2 :
Post it on your blog between 01 Apr 2013 and 30 Apr 2013.
Your post must include the recipe or link to the original recipe. If you are using a recipe from a book, please include the title of the book too.
Any entries that are posted outside the date range will not be accepted.
Any entries that do not include a recipe or link to the original recipe will not be accepted too.
Step 3 :
Please mention that you are submitting your post to Aspiring Bakers #30: it's Tea time! (April 2013) hosted by Food Playground and provide a link back to this post.
Entries will not be accepted if the above is not included.
Step 4 :
Email to Foodplayground@gmail.com in the following format:
Your name or nickname:
Your blog name: (omit this if you do not have a blog)
Name of your bake/dish:
URL of your post:
URL of your photo (one photo for each entry):
(alternatively, you can attach your photo in your email, preferably less than 500kb).
Please use "Aspiring Bakers #30" as your email subject. You may submit more than 1 entry.
The roundup will be posted on 01 May 2013.
If you are interested to find out what's on the previous Aspiring Bakers #29: Heirloom and Local (march 2013), see the roundup HERE