【Quick & Easy Cake RECIPE】Less Sugar Vegan Chocolate Cake | No Egg, No Butter, No Milk | 全素少糖巧克力蛋糕也很松软够味 ｜ 无蛋、无牛油、无奶 by by 玩食我Foodie At Playground
(Video with English Subtitle)
Step by Step Recipe: https://youtu.be/QgwUAH9URPw Written Recipe: foodplayground.blogspot.com
Ingredients材料：
180g cake flour
180克蛋糕粉
3 tbsp cocoa powder
3汤匙可可粉
1 tsp baking soda
1 茶匙苏打粉
1/2 tsp himalayan salt
1/2茶匙玫瑰盐
120g sugar
120克砂糖
6 tbsp rice bran oil
6汤匙米糠油
1 tbsp Apple cidar Vinegar
1 汤匙苹果醋
1 tsp Vanilla essence
1茶匙香草精
1 cup water
1杯清水
Method做法：
1.All ingredients Mix well
全部材料搅拌均匀
2. Pour to mold
倒入模具
3. Preheat oven at 180 deg
预热烤箱180度
4. Bake for 45 minutes
烤45分钟
Tips: Why use rice bran oil?
High Smoke Point & Non GMO
小贴士：为什么用米糠油？
因为冒烟点高而且无基因改造
全部材料搅拌均匀
2. Pour to mold
倒入模具
3. Preheat oven at 180 deg
预热烤箱180度
4. Bake for 45 minutes
烤45分钟
Tips: Why use rice bran oil?
High Smoke Point & Non GMO
小贴士：为什么用米糠油？
因为冒烟点高而且无基因改造
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