Wednesday, February 5, 2014
AB #39: baked Cod strips
Notice during the month of Jan , this CNY snack is very popular among many food bloggers. Am curious to try this out, so on the last day of snake year, I tried baking this, with reference from Ann's recipe. I used hundreds and thousands sprinkles instead of seaweed and sesame seeds, thinking the colorful sprinkle will attract the kids, but it looks like spiders, ha!
1 pkt of cod strips
Thousands and hundreds sprinkles
1. Take out Three cod strips tie a knot at the middle.
2. Dip into egg white before dip in thousands and hundred sprinkles, lay on baking tray (with baking paper).
3. Bake at 140C for 10-15 min. Let cool before put in air tight container.
I am submitting this post to Aspiring Bakers #39: CNY Rock and Roll! (Jan 2014) hosted by Food Playground