Friday, June 28, 2019

【旅游VLOG】上游轮前必看!该如何整理行李?不需要带哪10样东西,需要哪5样| What you should bring & should ...




Are you thinking if you should bring hairdryer, conditioner and soap to your cruise holiday? See video for the answer: https://youtu.be/I_A3bed55Fo

上游轮前,是否常为不知带什么而烦恼?这里为你整理了清单,让你无需再为这些事伤脑筋,好好享受旅行吧!

Friday, June 21, 2019

【健康简单RECIPE】秘密武器让苦瓜汤不苦| 白萝卜汤不臭| Cooking Hacks | Non bitter Bitter Gourd ...



How to cook non bitter bitter gourd soup and non smelly white radish soup? Use these cooking hacks And you will get the answers.

Bitter Gourd Sweet Corn Spare Rib Soup
(for 2 person)
Ingredients:
1/2 bitter gourd (cut chunk)
1 corn (cut half)
2-3 spare ribs
salt to taste
1 ginger slice
1 honey date (washed)
1 tbsp shao xing wine

Method:
1. Blanch Spare Ribs . (Can see this video for instruction : https://youtu.be/yuqvEJysfIM)
2. Add all ingredients (except salt) in a double pot.
3. Boil for 3 hours.
4. Add salt to taste and ready to serve.

White Radish Yu Zu Spare Rib Soup
(for 2 person)
Ingredients:
1/2 white radish
1 handful of Yu Zu
2-3 spare ribs
salt to taste
1 ginger slice
1 honey date (washed)
1 tbsp shao xing wine

Methods:
1. Blanch Spare Ribs . (Can see this video for instruction : https://youtu.be/yuqvEJysfIM)
2. Add all ingredients (except salt) in a double pot.
3. Boil for 3 hours.
4. Add salt to taste and ready to serve.

Wednesday, June 19, 2019

【TRAVEL VLOG】Where to find Made to Order Curry Puff? 客制化咖喱角哪里找?(With Eng...



It is quite therapeutic to watch the hawker do made to order curry puff in front of you. And the excitement of watching your order being prepared is also a good experience. Enjoy!


Address:
Mutiara Karipap@Larut Cafe
38, Jalan Larut,10050 George Town, Pulau Pinang, Malaysia
Opening hour: 1pm-6.30pm (Sat/Sun-closed)

Friday, June 14, 2019

【日常VLOG】如何用饭锅煮懒人肉粽Part2|家里做健康好喝椰枣奶| KFC韩式鸡翅好吃吗|手上没有榴莲味的秘诀|How to cook ri...



No leaves Bak Chang Recipe 无叶肉粽食谱 Part 2
(For 2 - 3 Person) Ingredients: 1 and half cup Japanese Short Grain Rice 250g pork belly (I used soup meat as less oily and tender) 1/2 pkt roasted chestnut without shell 2 tbsp dried prawn (washed and soaked) 5-6 dried mushroom (washed and soaked) Rice Seasoning: 1/2 bowl mushroom water 1 tbsp dark soy sauce 2 tbsp oyster sauce 1 tsp five spice powder 1 tbsp shallot oil (marinate in rice cooker while you do the meat part) Meat and Mushroom seasoning: 1 tbsp hua diao wine 1tbsp soy sauce 1 tbsp dark soy sauce 1 tsp five spice powder 5-6 small rock sugar (Cook for 20 minutes or more) Method: 1. Fried dried prawn till fragrant. Add marinated meat and fry. 2. Simmer for 20 minutes. 3. Add meat mixture to rice in rice cooker.Top with chestnut and salted egg yolk. 3. Using traditional rice cooker, press "cook" mode. And let it cook till it turn "warm" mode. 4. Use rice bowl to form rice dumpling shape. Ready to serve. Note: This rice dumpling is not oily, as I used very little oil. Healthier Choice! Kurma Milk Recipe: Ingredients: 5 Kurma Dates 400ml Milk Method: 1. Blend till no more dates residue. Ready to serve. Note: No need to add additional sugar.

Friday, June 7, 2019

【简单易煮RECIPE】低油低盐咖喱面 |三种材料而已| How to cook Low fat Low salt Curry Mee | Fo...



I love all things with curry, be it curry puff, curry rice, curry with bread, with prata... the list goes on.
If you are like me, you will enjoy this easy to cook curry recipe. The ingredients i used is also very basic: just onion, potatoes and chicken thigh. I have cooked this N times and it never fail me.

Ingredients:
1 onion (slice)
2-3 potatoes (cut chunk) - I like my curry with alot of potatoes
1 chicken thigh  - I use skinless chicken thigh
2 tbsp chicken curry powder
100ml coconut milk
500ml water
1 chicken stock cube
1 tbsp soy sauce
a pinch of sugar

Method:
1. Blanch chicken thigh with cold water till boil.
2. Remove with heat and transfer to a pot.
3. Marinate chicken thigh with 1 tbsp of curry powder.
4. In the same pot fry onion till soften.
5. Add water and chicken stock cube. And 1 tbsp of curry powder. Stir well.
6. Add potatoes chucks and wait for it to boil.
7. Simmer for 15 minutes till potatoes soften.
8. Add coconut milk. Stir well.
9. Season with sugar and soy sauce.
10. Remove chicken thigh from curry and shred.
11. In a separate pot, boil noodle. (or beehoon)
12. Transfer to bowl and add in shredded chicken.
13. Add in potatoes and curry.
14. Ready to serve.

Tips: Add evaporate Milk for smoother texture.

我无咖喱不欢。之前上班时,每天都要买一个咖喱角配咖啡才满足。
吃咖喱时,无论配面包、配饭,或是直接吃咖喱面,都是我的首选。
最近,尝试用最简单的做法煮新加坡式咖喱面,不但非常成功而且很好吃又健康(我用很少油)。

食谱如上,做法请看视频

【简单健康RECIPE】如蓝白陶瓷的菜燕怎么做?|蝶豆花芒果椰奶果冻 |视觉和味觉清凉消暑甜品 | How to make Blue & Whi...



通常用碟豆花时,煮出来的颜色都是偏紫兰色。想知道我如何能做出如复古蓝白陶瓷般的效果,就不要错过我的最新影片! https://youtu.be/XgPrSfOxiVQ Usually butterfly pea flowers has a hint of purple, but I discovered a way to make it look like blue and white porcelain. Ha! Actually I want to name this agar agar as sunshine in Santorini, as I add mango bits in it. What do you think? See video to find out how:
https://youtu.be/XgPrSfOxiVQ

Butterfly Pea Flower Mango Coconut Agar Agar 蝶豆花芒果椰奶果冻
For Blue Agar Agar
Ingredients:
7g Agar Agar Powder
500g Butterfly Pea Flower and Mint Water
70g Sugar

Method:
1. Soak Butterfly Pea Flower and Mint in water for 10 minutes. Sieve well.
2. Pour into a pot, with Agar agar powder and sugar. Stir well.
3. Remove from heat when sugar melt and texture thicken.
4. Pour onto mold half filled.

Coconut portion:
Ingredients:
270ml water
230ml coconut milk
70g sugar
7g agar agar powder
1 mango

Method:
1. Pour water, coconut milk into a pot, add Agar agar powder and sugar. Stir well.
2. Remove from heat when sugar melt and texture thicken.
3. Pour onto mold 90% filled. Add mango bits. Then pour the rest to the top.
4. Use toothpick to remove bubble.
5. Put in fridge to chill till harden and ready to serve.