【简单健康RECIPE】如蓝白陶瓷的菜燕怎么做？|蝶豆花芒果椰奶果冻 |视觉和味觉清凉消暑甜品 | How to make Blue & Whi...

通常用碟豆花时，煮出来的颜色都是偏紫兰色。想知道我如何能做出如复古蓝白陶瓷般的效果，就不要错过我的最新影片！ https://youtu.be/XgPrSfOxiVQ Usually butterfly pea flowers has a hint of purple, but I discovered a way to make it look like blue and white porcelain. Ha! Actually I want to name this agar agar as sunshine in Santorini, as I add mango bits in it. What do you think? See video to find out how:
https://youtu.be/XgPrSfOxiVQ

Butterfly Pea Flower Mango Coconut Agar Agar 蝶豆花芒果椰奶果冻
Author: Foodieatplayground
For Blue Agar Agar
Ingredients:
7g Agar Agar Powder
500g Butterfly Pea Flower and Mint Water
70g Sugar

Method:
1. Soak Butterfly Pea Flower and Mint in water for 10 minutes. Sieve well.
2. Pour into a pot, with Agar agar powder and sugar. Stir well.
3. Remove from heat when sugar melt and texture thicken.
4. Pour onto mold half filled.

Coconut portion:
Ingredients:
270ml water
230ml coconut milk
70g sugar
7g agar agar powder
1 mango

Method:
1. Pour water, coconut milk into a pot, add Agar agar powder and sugar. Stir well.
2. Remove from heat when sugar melt and texture thicken.
3. Pour onto mold 90% filled. Add mango bits. Then pour the rest to the top.
4. Use toothpick to remove bubble.
5. Put in fridge to chill till harden and ready to serve.