No leaves Bak Chang Recipe 无叶肉粽食谱 Part 2
(For 2 - 3 Person) Ingredients: 1 and half cup Japanese Short Grain Rice 250g pork belly (I used soup meat as less oily and tender) 1/2 pkt roasted chestnut without shell 2 tbsp dried prawn (washed and soaked) 5-6 dried mushroom (washed and soaked) Rice Seasoning: 1/2 bowl mushroom water 1 tbsp dark soy sauce 2 tbsp oyster sauce 1 tsp five spice powder 1 tbsp shallot oil (marinate in rice cooker while you do the meat part) Meat and Mushroom seasoning: 1 tbsp hua diao wine 1tbsp soy sauce 1 tbsp dark soy sauce 1 tsp five spice powder 5-6 small rock sugar (Cook for 20 minutes or more) Method: 1. Fried dried prawn till fragrant. Add marinated meat and fry. 2. Simmer for 20 minutes. 3. Add meat mixture to rice in rice cooker.Top with chestnut and salted egg yolk. 3. Using traditional rice cooker, press "cook" mode. And let it cook till it turn "warm" mode. 4. Use rice bowl to form rice dumpling shape. Ready to serve. Note: This rice dumpling is not oily, as I used very little oil. Healthier Choice! Kurma Milk Recipe: Ingredients: 5 Kurma Dates 400ml Milk Method: 1. Blend till no more dates residue. Ready to serve. Note: No need to add additional sugar.
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