【Easy Cake RECIPE】Chinese Shortbread | Low Fat Old School Cake | BakingT...

Low Fat Old School Chinese Shortbread Recipe @ 玩食我FoodiEatPlayground

Yield 8 pieces(depend on size)

可做8份（依大小而定）

Ingredients:

200g Cake Flour

200克蛋糕粉 

1/4tsp baking soda

1/4茶匙苏打粉

1/2tsp baking powder

1/2茶匙泡打粉

1 egg

1个鸡蛋

80g caster sugar

80克白糖 

20g Rice Bran oil (why use Rice Bran Oil? can refer to this video)

20克米糠油

25ml Evaporated Milk

25毫升淡奶

70ml fresh milk

70毫升鲜奶

Method:

Add wet mixture to dry mixture 

加混合液体入干粉中

Add Plain flour on work surface

在桌上洒一定份量的面粉 

Roll into ball & flatten it

揉成球状并压平

Preheat oven 170 degrees 

预热烤箱170度

Bake for 35 minutes 

烤35分钟

Baking Tips: Next day, reheat in oven or air fryer : 170deg for 3 min

隔天放入烤箱或气炸锅加热3分钟170度
Result: Softer, Fluffier and Tastier