from foodplayground.blogspot.com. This food blog started in 2011, sharing my passion - cooking and baking (Did not open cooking school). From blogger And now a Youtube Creator. Share good food, enjoy video editing and love playing with ingredients in my playground-kitchen. Not just enjoy tasty but also healthy food, hence sharing easy and healthier way to cook and bake (low sugar, low oil). P.S: Previous Channel name - 玩食我Foodie At Playground
Tuesday, December 13, 2011
Prawn Pancake
Each time we go to Ding Tai Fong(鼎泰丰), we will order the prawn pancake. Recently saw a post by wokkingmum, she said that she likes to eat that too and shared her recipe. I get inspired and modified to this recipe:
Ingredients: (serving for 2)
15 medium prawns
1 sheet dried bean curd skin
Seasoning:
1/2 tbsp corn flour
1/2 tsp sesame oil
1/2 tsp rice wine
A pinch of salt
1 stalk coriander (chopped)
Method:
1. Remove prawns shell, pat dry, mince and chop prawns to almost paste like.
1. Marinate prawn paste with seasoning. Set overnight.
2. Layer a piece of 15 x 15cm slightly damp bean curd skin.
3. Spread prawn paste at the centre of bean curd skin, fold like a flat spring roll.
4. Dust pancake lightly with Corn flour.
5. Pan fry both side on medium low heat till golden brown and completely cooked.
6. Ready to serve.
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