No Milk Snowflake Crisp | Lactose free No Bake Recipe|❤️ 无奶雪花酥 【Eng Sub】

No Milk Snowflake Crisp | Lactose free Recipe|️  无奶雪花酥 【Eng Sub】@随食慢活FoodiEat

黄豆粉雪花酥

Roasted Soybean Snowflake Crisp 

(Recipe adapted from here) 

如果你和我一样有乳糖不耐症，与其用奶粉不如用黄豆粉来做这无奶雪花酥 。

因为用的是咸味饼干所以整体不过甜，也很脆

if you are also lactose intolerant like me, you can try this no milk Snowflake Crisp, just use roasted soybean powder instead of milk powder。

As I used Ritz crackers so it is not as sweet，and very crispy 

* simple ingredients 简单材料

* No Milk Powder 无奶粉

* Suitable for Lactose Intolerance 适用于乳糖不耐症

* Not overly Sweet 不过甜

（Yield 15 pieces, 15 份）

材料 Ingredients:

30g 开心果 Pistachios  (去壳 Deshell)

30g 核桃 Walnut

60g 葡萄干 (有蔓越莓更好）Raisins（or Cranberries)

45g 黄豆粉 Roasted Soybean Powder

150g 棉花糖 Marshmallows

150g 咸味饼干 Ritz Crackers 

40g 牛油 Butter 

做法 Method：

1. 小火加热牛油 cook butter on Low heat 

2. 加棉花糖炒至融化 add marshmallow and cook till dissolved 

3. 加黄豆粉拌炒均匀 Add soybean powder and mix well 

4. 加果干和坚果 Add nuts and dried fruits 

5. 加咸味饼干 Add Ritz Crackers 

6. 关火并拌炒均匀 off heat and mix well 

7. 趁热用手揉成团 form shape when still hot 

8. 把团压实并放凉 press firmly and let it set 

9. 表面洒上黄豆粉sprinkle soybean powder on top 

10. 固定后就可切成块 once set can cut to desire size 

11. ( Optional) 表面洒上黄豆粉 sprinkle soybean powder on all sides 

Note：

- 你也可选择其他坚果 

- 记得全程用小火以免焦掉

- 表面洒上黄豆粉以产生雪花效果

- 把边边角角切掉会看来更平整

- you can choose other nuts 

- remember to cook on Low heat throughout to prevent burnt 

- sprinkle soybean powder on top to get snowflakes effect 

- cut away corners to get nicer shape

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