Mooncake Biscuit
using Homemade Alkaline Water
猪仔饼(用自制碱水)
Now that I know how to do homemade alkaline water, I no need to buy Alkaline Water and throw after a few time use anymore!
现在会做碱水,以后就不用每次买一整瓶碱水,只用一点点就丢掉!
Homemade Alkaline Water Recipe
自制碱水做法
(Recipe adapted from here)
1 tbsp Baking Soda 小苏打
bake in 120 degree preheated oven for 1 hour
放入120度预热烤箱烤1小时
Keep in airtight container, add water when making alkaline water
待凉后就可装入密闭盒,加水后就是碱水
1/2 tsp baked baking soda 熟小苏打 + 2 tsp water 清水 = Alkaline water 碱水
Mooncake biscuit Recipe
猪仔饼做法
(Recipe adapted from Here)
Ingredients 材料:
35g Golden Syrup 糖浆
15g Peanut Oil 花生油
1/2 tsp Alkaline Water 碱水
60g Plain Flour 普通面粉
Method :
1. Mix all ingredients to form dough
2. Proof for 2 hours or overnight
3. 15g dough + 10g Filling
4. bake in 160 degree preheated oven for 10 minutes
5. Egg wash: 1 Egg Yolk + Milk + Oil
6. bake in 160 degree preheated oven for 7 minutes
7. need to let them soften for 2-3 days before eat
做法:
1)材料混合成团
2)静置2小时或隔夜
3)准备15克面团+ 10克内馅 (我用椰枣泥,你也可用豆沙、芋泥当内馅)
4)放入160度预热烤箱烤10分钟
5) 准备蛋液:1个蛋黄+ 少许牛奶+ 少许油
6)放入160度预热烤箱烤7分钟
7) 需要回油2-3天才能享用
Tip:
Best not to bake above 170 degree to prevent cracked
烤箱温度最好不要在170度或以上,以免表面龟裂
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