Vlog #04/22 - Reason for not posting on YouTube | Cooking "Fake" Scallop...

从韩国烹饪节目中得到灵感，心血来潮来煮这道“素带子”。

Cooking vegetarian “scallops “ that I learned from a Korean cooking show

Ingredients ： 

2 King Oyster Mushroom 

Salt to season 

Sauce Seasoning:

1 Mince Garlic

1 tbsp Soy Sauce 

1/2 tsp Sugar 

1 tsp Sesame Oil 

1/4tsp Oyster Sauce 

Method：

1. Use damp kitchen towel to wipe King Oyster Mushroom 

2. Season with salt 

3. Heat Pan with Cooking Oil and butter (omit if you are vegetarian)

4  Add mushroom. Turn over if become slightly brown

5. Top with sauce 

6. Simmer for 5 minutes 

7. Garnish with spring onion

材料：

2个杏鲍菇

少许盐调味

葱花点缀

酱汁：

1瓣蒜末

1 汤匙生抽

1/2 茶匙糖

1 茶匙麻油

1/4茶匙蚝油

做法：

1. 用微湿的厨房纸巾擦拭2个杏鲍菇

2. 撒一些盐调味

3. 锅中加食用油和牛油（茹素者可省略）

4. 放入杏鲍菇，煎至金黄色后翻面

5. 淋上酱汁

6. 焖煮5分钟

7. 葱花点缀

Tips: 

低温热油（因为牛油的烟点低，不适合大火）

Cook on Low heat (As butter have low smoke point) 

For full method, see video: https://youtu.be/THqRDaOGf38 

完整做法，请看影片：https://youtu.be/THqRDaOGf38

Video with English Subtitle 记得开启字幕，Turn on CC For subtitles

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