【Eng Sub】Soft Banana Blueberry Muffins | No Milk Low Sugar |❤️ 香蕉蓝莓松软玛芬蛋糕|无奶低糖|隔天还湿润松软的糕点 @随食慢活FoodiEat
(Yield 7 muffins, 可制作7份)
Ingredients 材料:
1 overripe banana, mashed (about 130g)
过熟香蕉1个,约130克 (压成泥)
35g caster sugar 细砂糖
1 large egg 约66克的全蛋
1/4 tsp vanilla essence 香精
pinch of salt 一小撮盐
30g Plain Yogurt 原味优格
35g melted butter 溶化牛油
90g All Purpose Flour 面粉
1/4 tsp baking Soda 小苏打
1/2 tsp baking powder 泡打粉
Method 做法:
1. Mix all ingredients 全部材料放入碗中搅拌均匀
2. Fill each moulds to 80% full, top with blueberries 模具填至8分满,加蓝莓在上面
3. Bake in 170 degrees preheated oven for 20 minutes 放入170度预热烤箱烤20分钟。
Note: This is a soft no milk low sugar muffin, still soft the next day 这玛芬蛋糕无奶低糖,但松软湿润。隔天同样松软。
(Video with English Subtitle)
For full method, see video: https://youtu.be/7_jB_cb6xaE
完整做法,请看影片:https://youtu.be/7_jB_cb6xaE
For written recipe: http://foodplayground.blogspot.com/2020
文字食谱:http://foodplayground.blogspot.com/2020
- Best Steam Banana Cupcake : https://youtu.be/84VjaldbPIU
- No Sugar No Milk Banana Scones: https://youtu.be/NJp9cVF4C_A
- Copycat JB famous Banana Cake: https://youtu.be/QwiiVOKIg1s
如果你喜欢用香蕉烘培,你或许也会喜欢以下影片:
蒸香蕉杯子蛋糕: https://youtu.be/84VjaldbPIU
无糖无牛奶健康英式香蕉松饼: https://youtu.be/NJp9cVF4C_A
复制人气香蕉蛋糕: https://youtu.be/QwiiVOKIg1s
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