【Easy Cake RECIPE】Pandan Cake Pop |
(Recipe adopted from Here)
Original recipe is a Malay Kueh, but I don't have the mould yet. With the gadget that I have, It yield a bouncy round cake pops. What a good surprise!
原先的食谱是制作一种斑兰味的马来糕点，但我没有专做这种糕点的模具，于是用了我家里有的多功能烘烤机来试做，却给我这些圆鼓鼓的蛋糕仔！真是意外的惊喜！
Yield about 20 cake pops 可制成约20个蛋糕仔
Ingredients成份：
1 egg 鸡蛋
50g sugar 砂糖
100g coconut milk 椰奶
1/4 tsp Pandan extract 班兰精油
110g cake flour 蛋糕粉
1/2 + 1/4 tsp baking powder 泡打粉
Sieve well 过筛
Mix till no lumps 搅拌至无干粉
Method做法：
1. Spray oil on baking moulds 在模具中喷少许油
2. Fill mould till 80% full 粉浆倒至8分满
3. Bake for 15 minutes 烘烤15分钟
4. Use skillet to remove cakes 用竹签取出烤好的蛋糕仔
Tips: Best to eat on the same day(when still warm) 最好现做现吃
For full method, see video: https://youtu.be/80gTA2Z13TQ 完整做法，请看影片：https://youtu.be/80gTA2Z13TQ For written recipe: https://foodplayground.blogspot.com 文字食谱：https://foodplayground.blogspot.com (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
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