【Easy Kueh RECIPE】Blue Pea Flower Huat Kueh| No Yeast Chinese Steam Cake...

【Easy Kueh RECIPE】Blue Pea Flower Huat Kueh| No Yeast Chinese Steam Cake | ❤️ 蝶豆花发糕｜低糖中式糕点｜无酵母 by 玩食我Foodie At Playground

Recipe adopted from Here.

(Yield 6 Small Size Kueh)

Ingredients 材料：
1 tbsp Blue Pea Flower
1汤匙蝶豆花
90ml hot water
90毫升热水
50g caster sugar
50克砂糖
90g Self Raising Flour(sifted)
90克自发粉（过筛）
1/2 tsp neutral flavour oil
1/2茶匙无味食油
1/2tsp baking powder
1/2茶匙泡打粉
1 tsp room temperature water
1 茶匙室温清水

Method做法：
1. Strain Blue pea flower in water After 15 min
蝶豆花泡在热水里15分钟后过筛
2. Add sugar and Stir till sugar dissolved
加糖搅拌至溶化
3. Add SRF, oil and baking powder with water
加自发粉、食油和泡打粉
4. Stir well
搅拌均匀
5. Pour mixture to paper cups
倒液体入纸杯中
6. Best to fill 95% full for blooming effect
最好填至接近满以取得“发”的效果
7. Steam on High heat for 15 minutes
大火蒸至15分钟
8. Removed after 5 minutes
5分钟后取出
9. Best to eat when it's warm 
温热时吃最好

Tips: Need to steam if leave till the next day 如果留到隔天，记得要先蒸过才吃。

If you prefer not to steam the next day and can eat huat kueh straight away, I recommend you to try another recipe
如果你嫌隔天还要蒸发糕太麻烦，可以试一试另一个发糕食谱
For full method, see video: https://youtu.be/jSBHR0A2MpI 完整做法，请看影片：https://youtu.be/jSBHR0A2MpI For written recipe: https://foodplayground.blogspot.com 文字食谱：https://foodplayground.blogspot.com (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1