【Easy Dessert RECIPE】Blue Pea Flower Agar Agar| Natural Colour | Less Su...

【Easy Dessert RECIPE】Blue Pea Flower Agar Agar| Natural Colour | Less Sugar| ❤️ 高颜值渐层蝶豆花菜燕｜天然色素@玩食我Foodie At Playground For full method, see video: https://youtu.be/F92nyxuvTpI 完整做法，请看影片：https://youtu.be/F92nyxuvTpI For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

Not too sweet, with a hint of lemon fragrance, so refreshing!
不过甜，有柠檬清香，好清爽！

This portion Can make 2 x 12cm Agar Agar
这份量可做两个12公分的菜燕

Ingredients成分:
1st Layer第一层：
1/2 +1/4 tsp agar agar powder
1/2+1/4茶匙菜燕粉
33g sugar
33克白糖
250ml water
250毫升清水
Mix well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour 1/2 portion to mould
倒一半分量到模具中

Blue Pea Flower Layer蝶豆花层：
1 tbsp blue pea flower
1汤匙蝶豆花
250ml water
250毫升清水
Cook & Stir constantly till boil(for 5 min)
边煮边搅拌至沸腾（约5分钟）
Strain to remove residue
过筛去除杂质
Add 1/2 +1/4 tsp agar agar powder
加1/2+1/4茶匙菜燕粉
33g sugar
33克白糖
Mix well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour 1/2 portion to mould
倒一半分量到模具中
Squeeze 1/2 slice lemon to the other 1/2 portion
挤1/2片柠檬汁入另一半液体- -
Mix well
搅拌均匀
Pour portion to mould
倒液体入模具中

Leave overnight in fridge and ready to eat
放进冰箱，隔天就是享用

Some Tips to share : 
- 1st clear layer: wait till surface slightly harden before pour blue layer. Wait for 5 minutes before pour purple layer. 

有些小贴士分享：
- 透明那层等表面有点凝固后才倒蓝色那层，蓝色那层再等5分钟后才倒紫色那层。

谢谢观看。 Thank you for watching!