【易煮RECIPE】 零失败无叶肉粽，饭锅料理不会过软过硬的秘诀 | How to cook foolproof Bak Chang (Rice...

How to cook No need unwrapped Bak Chang using Rice cooker! | 端午节特辑
I like to eat Bak Chang, but I don’t like手油油的感觉。And I always want to make Bak Chang without leaves (no need to wash oily hand before eating). This is my first attempt making Bak Cheng, and I discovered a way of using Rice cooker to cook it, I’m happy that it turns out quite well!

To see method, click here to watch video.

懒人肉粽
Author: Foodieatplayground
Ingredients:
300g Glutinous Rice
250g pork belly (I used soup meat as less oily and tender)
1 pkt roasted chestnut without shell
2 tbsp dried prawn (washed and soaked)
5-6 dried mushroom (washed and soaked)

Rice Seasoning:
1/2 bowl mushroom water
1 tbsp dark soy sauce
2 tbsp oyster sauce
1 tsp five spice powder
1 tbsp shallot oil
(marinate rice for 3-4 hours)

Meat and Mushroom seasoning:
1 tbsp hua diao wine
1 tbsp dark soy sauce
1 tsp five spice powder
5-6 small rock sugar
(Cook till tender)

Method:
1. Fried dried prawn till fragrant. Add marinated rice and fry till dry.
2. Add rice to rice cooker steamer. Layered with meat, mushroom and chestnut mixture.
3. Using traditional rice cooker, press "cook" mode. And let it steam till it turn "warm" mode.
4. Use rice bowl to form rice dumpling shape. Ready to serve.

Note: This rice dumpling is not oily, as I used very little oil. Healthier Choice!
If you want your rice dumpling to be softer, you can add more mushroom gravy.

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【简单易做RECIPE】在家做的脆皮虾饼 VS 餐馆脆皮虾饼，哪个好吃？| How to cook Crispy Prawn Pancake t...

Each time I go Ding Tai Fong, I will order the Crispy Prawn Pancake. These days need to save $$, so cook at home and discover a easy way to cook ( I cook using Air Fryer) and taste just as good as in restaurant.

To see method , can watch video here

Ingredients:
(to make 1 pancake)
1/2 pack prawn paste
5-6 small prawn (optional)
some carrot to dice
1/2 tsp coriander paste
1/4 tsp garlic paste
little oil
Bean curd skin

Method:
1. squeeze out the prawn paste in a bowl.
2. Add diced carrot, coriander paste and garlic paste, and oil. Mix well.
3. Get ready the bean curd skin. Cut to desire size. Do wipe away the salt on the surface (as it can be quite salty)
4. Spread prawn mixture on 1 piece and cover the other piece of bean curd skin and seal with corn starch.
5. Set Airfry or Oven at 150 degrees. Each side 5 minutes.
6. Cut into slices and ready to serve.

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【简单健康Recipe】西洋菜排骨汤 Easy way to cook Chinese Watercress Soup

在家也能煮出小贩中心的老火汤水准-材料简单，煮法简单的西洋菜排骨汤，喝出健康又营养 |Easy way to cook Chinese Watercress Soup.

Ingredients:
1/2 pack of watercress  (washed)  半包西洋菜
2-4 spare rib   2-4 块排骨
some wolfberry   枸杞
1-2 slice of ginger  1-2片姜
1 honey date  1个蜜枣
pinch of salt and pepper   盐和胡椒粉调味

Method:
1. Put spare rib in pot before you on the heat. 
2. Remove spare rib when boil and transfer to a double boil pot.
3. Add ginger, wolfberry, honey date， watercress and water (fill 90% full)
4. Put in double boil pot and boil for 3 hours.
5. Add salt and pepper to taste. Ready to serve.

1. 用冷水川烫排骨（肉汁才不会流失），待滚后捞起。
2. 在炖锅里放排骨、枸杞、蜜枣、姜和西洋菜。加水至9分满。
3.炖约3小时。
4. 加盐和胡椒粉调味。
5. 可上桌。