【健康快速RECIPE】懒人珍珠米肉粽，不再糯米不耐症！|用饭锅煮，快速简单 | No more hard to digest rice dum...

This recipe is good for elderly, easy to digest and easy to cook.

Japanese Rice Lazy Bak Chang Recipe 珍珠米懒人肉粽食谱
Author: Foodieatplayground
Ingredients:
1 and half cup Japanese Rice
250g pork belly (I used soup meat as less oily and tender)
1/2 pkt roasted chestnut without shell
2 tbsp dried prawn (washed and soaked)
5-6 dried mushroom (washed and soaked)
3-4 salted egg yolk (optional)

Rice Seasoning:
1 and 1/2 cup mushroom water
1 tbsp dark soy sauce
2 tbsp oyster sauce
1 tsp five spice powder
1 tbsp shallot oil
(marinate rice in rice cooker)

Meat and Mushroom seasoning:
1 tbsp hua diao wine
1 tbsp dark soy sauce
1 tsp five spice powder
5-6 small rock sugar
(Marinate for 30 min, Cook for 20 min)

Method:
1. Fried dried prawn till fragrant. Add marinated meat and stir fry.
2. Add to rice cooker. Add chestnut and salted egg yolk.
3. Using traditional rice cooker, press "cook" mode. And let it cook till it turn "warm" mode.
4. Use rice bowl to form rice dumpling shape. Ready to serve.

【简单易煮RECIPE】炒芋头粿 | 新加坡式炒法 |早餐料理|Anyhow cook Fried Yam Cake | Singapore S...

Yam cake add another dimension to this breakfast. I can taste the hae bee, mushroom & yam!
用芋头糕来炒，还能感受到虾米、冬菇和芋头香。我喜欢，你也试试看！

Fried Yam Cake 炒芋头糕
Author: Foodieatplayground
Ingredients:
1 Store bought Yam Cake
3 tbsp Rinsed Dried Radish (Cai Por)
2 Eggs

炒芋头粿
材料有：
1  x 现成芋头糕
3汤匙菜脯 （洗干净）
两粒鸡蛋

Method:
1. Yam cake cut into cubes   芋头糕切块
2. Heat oil fry yam cake till slight char  热油炒香芋头糕
3. Drizzle some fish sauce & continue frying  加一点鱼露继续炒香
4. Add minced garlic   爆香蒜茸
5. Add Cai Por  加菜脯继续爆香
6. Add egg    加鸡蛋
7. Set the egg by flatten the mixture  铺平让蛋液定型
8. Add more fish sauce  加鱼露
9. Add white pepper 加少许胡椒粉
10. Add Sweet Sauce   加甜酱
11. Add dark soy sauce  加黑酱油
12. Flip over   现在可翻面
13. Add more sweet sauce (for taste & Colour)  加甜酱 （要更黑更甜的话）
14. Add a pinch of sugar (to taste)   加少许糖 （要更甜的话）
15. Ready to serve  很香！ 可上桌了！
16. Garnish with spring onion  加葱花或葱段点缀

【简单健康RECIPE】低糖健康饮料 - 自制椰枣牛奶 | How to make Kurma Milk | No need Pre-Soak ...

Do you know Kurma Milk has antioxidant properties and its GI Level is lower by half compare to sugar added drinks?
Start to homemade Kurma drink today!


Kurma Milk Recipe: 自制椰枣奶
Author: Foodieatplayground
Ingredients:
5 Kurma Dates
400ml Milk
Method:
1. Blend till no more dates residue. Ready to serve (Add ice if serve cold).
Note: It's sweet. No need to add additional sugar.

【简单易煮RECIPE】零失败香港鼓油皇炒面 |一个人的早餐|Anyhow cook yummy HK Soy Sauce Fried Nood...

This HK fried noodle is a simple breakfast in HK, just like economic noodle or beehoon in Singapore.
Each time I go HK, I will have this for breakfast.
Not all eatery in HK serve nice fried noodle, some are just tasteless.
So when I crave for it, I will cook this for breakfast or even have it for lunch and sometimes dinner.

This is a foolproof recipe. Do give it a try and you will love it.
See video for step by step visual: https://youtu.be/HbCgvo_6Cd8

Hong Kong Fried Noodle 香港炒面
Author: Foodieatplayground
Ingredients:
1 block of fine noodle
3 handful of bean sprouts
1 tbsp mince garlic
1 tbsp of Soy Sauce
1 tbsp of Oyster Sauce
1 tsp sugar
1 tsp dark soy sauce
some sesame oil and pepper

Method:
1. Add noodle to boiling water  水滚后加面 （这份量可吃两大碗）
2. Cook for about 4 minutes till soft 煮约4分钟至软
3. Remove from heat   捞起备用
4. Heat oil add minced garlic  热油后加入蒜末炒香
5. Add bean sprouts 加豆芽继续炒
6. Add oyster sauce  加1 汤匙蚝油
7. Add soy sauce 加1 汤匙酱青
8. Add noodle and stir fried evenly  加面炒匀
9. Add dark soy sauce & 2 tbsp water 加1茶匙黑酱油和2汤匙水
10. Add about 1 tsp sugar  加一茶匙糖
11. Add some sesame oil 加点麻油
12. Add some pepper  加少许胡椒粉
13. Stir well and ready to serve  炒均匀后就可上桌

P.S. This version is without leek. Good for those who don't like spring onion, coriander, leek etc.
You can also add other veggie or mushroom if you want 你也可以加其他蔬菜和菇类