【健康快速RECIPE】懒人珍珠米肉粽，不再糯米不耐症！|用饭锅煮，快速简单 | No more hard to digest rice dum...

This recipe is good for elderly, easy to digest and easy to cook.

Japanese Rice Lazy Bak Chang Recipe 珍珠米懒人肉粽食谱
Author: Foodieatplayground
Ingredients:
1 and half cup Japanese Rice
250g pork belly (I used soup meat as less oily and tender)
1/2 pkt roasted chestnut without shell
2 tbsp dried prawn (washed and soaked)
5-6 dried mushroom (washed and soaked)
3-4 salted egg yolk (optional)

Rice Seasoning:
1 and 1/2 cup mushroom water
1 tbsp dark soy sauce
2 tbsp oyster sauce
1 tsp five spice powder
1 tbsp shallot oil
(marinate rice in rice cooker)

Meat and Mushroom seasoning:
1 tbsp hua diao wine
1 tbsp dark soy sauce
1 tsp five spice powder
5-6 small rock sugar
(Marinate for 30 min, Cook for 20 min)

Method:
1. Fried dried prawn till fragrant. Add marinated meat and stir fry.
2. Add to rice cooker. Add chestnut and salted egg yolk.
3. Using traditional rice cooker, press "cook" mode. And let it cook till it turn "warm" mode.
4. Use rice bowl to form rice dumpling shape. Ready to serve.