【简单易做RECIPE】Air Fryer Method: Traditional Mooncake Biscuit | Foolproof |...

New Video is out! Just a simple looking Air Fried Traditional Mooncake Biscuit 猪仔饼.
I like to eat this even after the Mooncake Festival. What about you?
Foodieatplayground Recipe：
35g Golden Syrup 糖清
15g Peanut Oil 花生油
2g Alkaline Water 碱水
Mix Well 搅拌均匀
60g Hong Kong Flour 香港面粉
Mix well & form dough 搅拌至呈面团
Rest for 2 hours 醒面2小时
Egg Wash
1 Egg Yolk 蛋黄
1 Tbsp Evaporated Milk 花奶1汤匙
A little oil 少许油
Sift so that effect will be even
过筛以让表面上色均匀
170 degree for 10 minutes 170度10分钟
“Oil Back” 15 minutes 回油15分钟
170 degrees 7 minutes 170度7分钟
For Step by Step video : https://bit.ly/2lS1oJw