【Easy Asian Kueh RECIPE】Soft Blue Pea Flower Tapioca Cake | Ubi Kayu kui...

Low sugar Soft Tapioca Cake(Ubi Kayu Kuih) Recipe @ 玩食我Foodieatplayground

Ingredients:

3 tbsp Blue Pea Flower
3 汤匙碟豆花
Add 200ml warm water
加200毫升水
500g Grated Tapioca
500克木薯泥
Add 100ml coconut milk
加100克椰奶
Add 80g caster sugar
加80克白糖
Mix well
搅均匀
Optional: add 50-100ml water (if you want softer texture)
可加50-100毫升水-如果你要糕点更软
Divide into 2 bowls
分两碗
Add a bit of edible colouring to 1 bowl
加少许食用颜料在其中1碗
Add Pandan leaves on Top
加班兰叶在之上
Steam for 25 minutes
蒸25分钟
Till skewer come out clean
至串支不粘黏为止
Grated coconut (amount depends on your serving)
椰丝（份量视要吃糕点的量）
Add a pinch of salt
加少许盐
Add pandan leave on Top
加班兰叶在上面
Steam for 15 minutes
蒸15分钟
Remove pandan leave after cool off
冷却后可拿掉班兰叶
Cut into pieces and coat with grated coconut
切块并裹椰丝

（For full method, see video: https://youtu.be/F22v_5wNUu4) 完整做法，请看影片：https://youtu.be/F22v_5wNUu4