【Easy Nonya RECIPE】Soft Q Tapioca Pancakes | Low Sugar Low oil Healthy K...

【Easy Nonya PanCake RECIPE】Soft yet Firm Tapioca Pancakes | Low Sugar Low oil Healthy Pasar Malam Nonya Pancake |️软Q低糖低油木薯煎饼 ｜夜市美食食谱 by 玩食我Foodie At Playground

For Step by Step recipe: https://youtu.be/0j4tUr41HLM
影片食谱：https://youtu.be/0j4tUr41HLM
Written Recipe: foodplayground.blogspot.com
文字食谱：foodplayground.blogspot.com

Ingredients成份：
30g Pandan leaves
30克班兰叶
125g water
125克清水
Blend to paste
搅成糊状
Extract Pandan juice
提取班兰汁

40g desiccated coconut
40克干燥椰丝
Add a pinch of salt
加少许盐
Steam for 15 minutes
蒸15分钟

A:
500g grated tapioca
500克木薯泥
Add 150g caster sugar
加150克白糖
Mix well
搅拌均匀

Method做法：
1. Add 100g coconut milk To A
加100克椰奶至A
2. Add Pandan juice
加班兰汁
3. Add steamed grated coconut
加蒸过的椰丝
4. Add 20g sieved cassava flour
加20克木薯粉（过筛）
5. Mix well
搅拌均匀
6. Add a little cooking oil to pan
锅内加少许食油
7. Scoop one spoonful of mixture to pan
锅里分别放一勺木薯面糊
8. Flip when base turn solid
底部定型后翻面
9. Till pancake turn golden brown
至煎饼呈金黄色