【Easy Chicken RECIPE】Hakka Yellow Wine Chicken｜Non Oily Version | ❤️客家黄酒...

【Easy Chicken RECIPE】Hakka Yellow Wine Chicken｜Non Oily Version | ️客家黄酒鸡｜ 简单且不油腻｜补身驱寒

For full method, see video: https://youtu.be/r91iW4lacLg 完整做法，请看影片：https://youtu.be/r91iW4lacLg (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com


Ingredients 食材：
2 chicken thighs
2份去皮鸡腿肉
6 ginger slices
6份姜片
100ml water
100毫升清水

Method做法：
Add water to pot.
加清水入锅
Once water boiled, add ginger slices
水滚后加姜片
Once boil again, add chicken
水再次沸腾时加鸡肉
Add 1 tbsp sesame oil
加1汤匙麻油
Cover & cook for 5 minutes
盖上煮5分钟
Add 1/2 tsp salt
加1/2茶匙玫瑰盐
Add 3 tbsp glutinous rice wine
加3汤匙糯米酒
Cover & cook for 25 minutes
盖上煮25分钟
Add salt to taste
加少许盐调味
Off heat & add 1/2 tbsp sesame oil
关火并加1/2汤匙麻油
Cover & let it rest before serve
盖上锁住味道才上桌

【Rice Cooker RECIPE】Easy Green Bean Soup & No Fail Soft Boiled Egg | ❤️饭...

【Rice Cooker RECIPE】Easy Green Bean Soup & No Fail Soft Boiled Egg | 饭锅绿豆汤｜ 零失败料理｜新加坡半熟蛋吃法@玩食我Foodieatplayground
Easy Green Bean Soup
Ingredients成分:
1 cup green beans
1杯绿豆
3 cups water
3杯水
70-80g rock sugar
70-80克冰糖

Method做法:
Press “congee” mode. Cooking time: 1 hour +
按“congee”键。煮食时间：1个小时多
When turn to “keep Warm”, Add rock sugar after
“保温”时加冰糖
Cover & Keep warm till sugar dissolved
关盖继续保温至冰糖溶化

No Fail Soft Boiled Egg
Method做法:
1. Add 500ml room temperature water to inner pot
 500毫升常温水加进内锅
Add egg to inner pot
加蛋入内锅
Press “menu” & “boiling egg” &”cook” , auto time:25 min
按“menu”至“boiling egg”.再按“cook”时间自动调节为25分钟

I like my eggs with dark soy sauce, soy sauce & pepper
我喜欢的半熟蛋调味方：酱油、酱青和胡椒粉

For full method, see video: https://youtu.be/37a0qX07qGw 完整做法，请看影片：https://youtu.be/37a0qX07qGw (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

【Unboxing & Cook】Toshiba Rice Cooker Haul| Test: White & Brown Rice | ❤️...

【Unboxing & Cook】Toshiba Rice Cooker Haul| Test: White & Brown Rice | 开箱试用Toshiba饭锅｜试煮白饭&糙米饭@玩食我Foodieatplayground

Those who follow me on FB, will know that I have been sick for weeks and months. And I always mentioned I was busy, busy with what? With us shifting house and prepared for my exam.

I have bought many electrical appliances for the new house. Want to know what so good about this rice cooker? let me unbox and show you.

P.S: there will be more video of me using this rice cooker to cook and bake. Also I have many things to unbox and show you.

Do subscribe and stay tune for my new uploads.

Stay home, Stay Safe! #stayhome #withme
For full method, see video: https://youtu.be/D9dZmv_fr80 完整做法，请看影片：https://youtu.be/D9dZmv_fr80 (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

【Rice Cooker RECIPE】Easy Egg Fried Rice with bean sprouts | 饭锅蛋炒饭加豆芽 ｜ 少油健康

Easy Egg Fried Rice with bean sprouts | 饭锅蛋炒饭加豆芽Recipe@玩食我Foodieatplayground For full method, see video: https://youtu.be/jNPxC_LCGpo 完整做法，请看影片：https://youtu.be/jNPxC_LCGpo (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla...

Ingredients成份:
2 cup rice
2杯米
2 Stalks spring onion
2颗青葱
2-3 eggs
2-3个鸡蛋
 (optional) bean sprouts
（可加）豆芽
1/2 tsp salt
1/2茶匙盐
1/2 tsp mushroom seasoning
1/2茶匙素菇粉
1 tbsp soy sauce
1汤匙酱青
1 tsp mirin
1 茶匙味淋

Method做法：
Rice Wash & rinse
洗米
Pour rice in rice cooker
把米放入饭锅
Add 2 cups water
加两杯水
Add all seasoning and Drizzle of shallot oil or sesame oil
加全部调味料和少许葱油或麻油
Mix well
调匀
Press “cook”
按下煮食键
Once cooked，Add bean sprouts ，Lightly beaten eggs
饭煮好了后，加豆芽、稍微打散的蛋
Keep warm for 10 minutes
保温10分钟
Stir lightly
稍微拌匀
Add spring onion
加葱段
A dash of pepper
少许胡椒粉
Stir lightly
稍微拌匀
Keep warm for 5 minutes
保温5分钟
Ready to serve
可享用

【Quick Cake & Drink RECIPE】No Egg Orange Choc Cake | Lemongrass Pandan T...

【Quick Cake & Drink RECIPE】Orange Chocolate Cake | 香橙巧克力蛋糕很松软湿润

If you run out of egg or milk, this recipe come in handy
冰箱没鸡蛋也没牛奶时，也能收藏起来做蛋糕。

珍惜身边有的一切。

成分Ingredients:
180g cake flour
180克蛋糕粉
3 tbsp cocoa powder
3汤匙可可粉
Sieve well
过筛
1 tsp baking soda
1 茶匙苏打粉
1/2 tsp himalayan salt
1/2茶匙玫瑰盐
120g sugar
120克砂糖
Mix well
搅拌均匀
6 tbsp rice bran oil
6汤匙米糠油
1 tbsp Apple cidar Vinegar
1 汤匙苹果醋
Orange Zest
橙皮
1 tbsp orange juice
1茶匙橙汁
1 cup water
1杯清水

做法Method:
Mix all dry ingredients in a bowl. 
干性成分倒在碗中
Add all wet ingredients. Mix well
加入湿性成分。搅拌均匀
Pour to mold
倒入模具
Preheat oven at 180 deg
预热烤箱180度
Bake for 45 minutes
烤45分钟

 Lemongrass Pandan Tea｜健康减压香茅班兰茶

This lemongrass Pandan drink goes well with cakes
这香茅班兰饮料很解腻又健康，适合搭配糕点

Ingredients成分:
3 stalks lemongrass + 2 stalk Pandan leaves
3个香茅 + 2片班兰叶
50g rock sugar
50克冰糖

Method 做法：
Preheat thermal flask with hot water
热水先预热焖烧瓶
Add Pandan leaves & lemongrass
加香茅和班兰叶
Add water till 90% full(about 1 litre)
加水至9分满（约1000毫升）
Wait for 3 hours and serve 
待3小时后就可饮用

For full method, see video: https://youtu.be/tKbXxBA1LEs 完整做法，请看影片：https://youtu.be/tKbXxBA1LEs (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1