【Easy Chicken RECIPE】Hakka Yellow Wine Chicken｜Non Oily Version | ❤️客家黄酒...

【Easy Chicken RECIPE】Hakka Yellow Wine Chicken｜Non Oily Version | ️客家黄酒鸡｜ 简单且不油腻｜补身驱寒

For full method, see video: https://youtu.be/r91iW4lacLg 完整做法，请看影片：https://youtu.be/r91iW4lacLg (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com


Ingredients 食材：
2 chicken thighs
2份去皮鸡腿肉
6 ginger slices
6份姜片
100ml water
100毫升清水

Method做法：
Add water to pot.
加清水入锅
Once water boiled, add ginger slices
水滚后加姜片
Once boil again, add chicken
水再次沸腾时加鸡肉
Add 1 tbsp sesame oil
加1汤匙麻油
Cover & cook for 5 minutes
盖上煮5分钟
Add 1/2 tsp salt
加1/2茶匙玫瑰盐
Add 3 tbsp glutinous rice wine
加3汤匙糯米酒
Cover & cook for 25 minutes
盖上煮25分钟
Add salt to taste
加少许盐调味
Off heat & add 1/2 tbsp sesame oil
关火并加1/2汤匙麻油
Cover & let it rest before serve
盖上锁住味道才上桌