No Sugar Nian Gao with Egg + Nian Gao French Toast | ❤️ 蛋煎无糖年糕+年糕西多士 | 不...

蛋煎年糕+年糕西多士

Fried Sugarless Nian Gao with Egg + Healthy Nian Gao French Toast

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新年前第一次做无糖年糕（食谱看这里）， 原本担心放进冰箱后会不会发霉或是不能变硬，也担心味道会不会不像年糕。

今天从冰箱拿出来准备“验货”，不但没有发霉还像市售年糕一样变硬。切的时候也不会过硬，比传统年糕容易切。

先用来煎蛋看看质感，发现遇热后像普通年糕一样变软了。味道也像极市售年糕，而且不会过甜，非常开心。

家里还有一些面包，所以决定做法式吐司夹年糕。由于这无糖年糕不是过甜，所以吃的时候适合加些枫糖浆。

(For 2 person, 二人份）

成分Ingredients:

100g 年糕 Nian Gao 

2鸡蛋Eggs 

少许盐 pinch of salt 

4 面包 bread 

（可加）芝士

(optional) Add Cheese 

蛋煎年糕 Fried Sugarless Nian Gao with Egg

做法 Method：

1. 年糕切成块 Nian Gao cut into pieces

2. 蛋打散放在盘中，加少许盐 Lightly beat egg and add salt

3. 年糕放入蛋液 Add nian gao to egg mixture

4.  锅中加点油 Add some oil on pan 

5. 放年糕入锅 Put Nian Gao on pan 

6. 煎至年糕变软和金黄 fry till Nian Gao turn soft and golden brown 

年糕西多士 Healthy Nian Gao French Toast

做法 Method：

1. 用剩下的蛋液裹面包 dip bread in remaining egg mixture

2. 煎至两面金黄 pan fry till both sides golden brown 

3. 放上刚才煎好的年糕 place fried Nian Gao on top

4. (可加）芝士 (optional) Add Cheese 

5. (可加）吃前加少许枫糖浆 drizzle some maple syrup before serve 

Note: 

1. 口感和味道居然跟市售年糕一样！而且没那么甜！

texture, colour and taste is just like store bought Nian Gao , and less sweet! 

2. 喜欢只放年糕的西多士，可以吃到年糕的绵密和些许甜味

I like with nian Gao filling, chewy and with a hint of sweetness 

3. 加一点枫糖浆在有芝士的西多士也不错

drizzle maple syrup on French toast with cheese is good too 

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